Best 4 Portuguese Style Shrimp In Garlic Recipes

Embark on a culinary journey to the vibrant shores of Portugal with our collection of delectable shrimp recipes. Discover the secrets to creating authentic Portuguese-style shrimp dishes bursting with flavor, perfect for any occasion. From the sizzling "Gambas a la Guilho" to the aromatic "Camarão à Brás," each recipe promises a unique taste experience. Indulge in the richness of "Camarão da Costa Verde," where succulent shrimp are bathed in a creamy, flavorful sauce. Seafood lovers will delight in the simplicity and freshness of "Camarão Grelhado," where grilled shrimp are seasoned to perfection. And for a spicy kick, try the tantalizing "Camarão à Bulhão Pato," where shrimp are sautéed in a vibrant tomato and coriander sauce. Our comprehensive guide includes detailed instructions, cooking tips, and beautiful images to ensure your culinary success. So, gather your ingredients, prepare your taste buds, and let's dive into the world of Portuguese-style shrimp delicacies.

Here are our top 4 tried and tested recipes!

PORTUGUESE-STYLE SHRIMP IN GARLIC RECIPE - (3.8/5)

Portuguese-style Shrimp in Garlic Recipe - (3.8/5) image

Provided by bns0607

Number Of Ingredients 6

Ingredients

2 pounds shrimp, without heads
1 1/2 heads garlic, chopped very fine or mashed
Salt
Lime juice
Parsley, chopped to taste
Spanish olive oil, preferably virgin

Steps:

Peel the shrimp and marinate them with the salt, parsley and lime juice for a few minutes. Meanwhile, mash or chop the garlic. Cover the bottom of a deep fry pan with olive oil and heat over medium high heat. Add the garlic and cook just until tender-about 1 minute-being careful not to burn it. Add the shrimp and cook, stirring constantly, for approximately 10 minutes or until cooked through. Serve with lots of French bread for dipping into the sauce.

PORTUGUESE SHRIMP

Portuguese Shrimp image

I received this recipe nearly 40 years ago from a co-worker who was raised in Portugal. She made this Portuguese shrimp dish for an office potluck and everyone wanted the recipe! It is easy to make, impressive to serve, and delicious. The sauce is also good served on fish fillets. -Kristine Chayes, Smithtown, New York

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
1 medium onion, sliced
1/2 cup chopped green pepper
1 cup tomato sauce
1/2 cup orange juice
1/4 cup diced pimientos, drained
1/2 teaspoon grated orange zest
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds uncooked shrimp (16-20 per pound), peeled and deveined
4 cups hot cooked rice
Minced fresh parsley, optional

Steps:

In a large skillet, heat oil over medium-high heat. Add onion and green pepper; cook until onion starts to turn brown, about 10 minutes. Stir in tomato sauce, orange juice, pimientos, zest, salt and pepper. Bring mixture to a boil, reduce heat and simmer 5 minutes. Add shrimp; simmer, covered, until shrimp turn pink, 4-5 minutes. Serve with rice.Sprinkle with parsley if desired.

Nutrition Facts : Calories 336 calories, Fat 7g fat (1g saturated fat), Cholesterol 184mg cholesterol, Sodium 566mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges

SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO)

Spanish Garlic Shrimp (Gambas al Ajillo) image

Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry. Make sure you have all your ingredients together before you head to the stove since, start to finish, this cooks in mere minutes. It's great for a tapas party, since you can prep everything ahead of time. Just spoon the shrimp and sauce over toasted bread and sprinkle more cayenne and parsley on top to enjoy.

Provided by Chef John

Categories Appetizers and Snacks Tapas

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

4 cloves garlic
1 pound frozen large shrimp (21-25 count) - thawed, peeled, and deveined
kosher salt to taste
1 teaspoon hot smoked paprika
¼ cup extra-virgin olive oil
2 tablespoons dry sherry
1 tablespoon chopped Italian flat-leaf parsley

Steps:

Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.
Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley with a spoon.

Nutrition Facts : Calories 227.2 calories, Carbohydrate 2.5 g, Cholesterol 172.6 mg, Fat 15.1 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 2.2 g, Sodium 344.3 mg, Sugar 0.1 g

PORTUGUESE SHRIMP

Portuguese Shrimp image

Wonderful tasting shrimp. Easy to make.

Provided by Dave

Categories World Cuisine Recipes European Portuguese

Time 45m

Yield 8

Number Of Ingredients 11

Ingredients

1 tablespoon extra-virgin olive oil, or more as needed
1 onion, chopped
3 cloves garlic, minced
1 (12 fluid ounce) can ale, divided
5 sprigs parsley, stemmed and chopped
2 teaspoons tomato paste
2 teaspoons Portuguese hot pepper sauce (pimenta)
1 cube chicken bouillon
1 teaspoon ground paprika
2 pounds unpeeled large shrimp, deveined
1 teaspoon kosher salt

Steps:

Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Stir in parsley, tomato paste, hot pepper sauce, chicken bouillon, and paprika. Pour in half of the ale; simmer until flavors combine, about 5 minutes.
Pour remaining ale into the skillet; add shrimp. Season with salt. Cook until shrimp absorbs the liquid and turns pink, 15 to 20 minutes.

Nutrition Facts : Calories 147.2 calories, Carbohydrate 6.3 g, Cholesterol 172.9 mg, Fat 2.9 g, Fiber 1.3 g, Protein 19.9 g, SaturatedFat 0.5 g, Sodium 614 mg, Sugar 2.9 g

Tips:

Use fresh shrimp: Fresh shrimp will give you the best flavor and texture. If you can't find fresh shrimp, you can use frozen shrimp, but be sure to thaw them completely before cooking.
Clean the shrimp properly: Be sure to remove the shells and devein the shrimp before cooking. This will help to remove any grit or sand that may be present.
Use a good quality olive oil: Olive oil is a key ingredient in this dish, so be sure to use a good quality oil that has a fruity flavor.
Don't overcrowd the pan: When cooking the shrimp, don't overcrowd the pan. This will prevent the shrimp from cooking evenly.
Cook the shrimp until they are just cooked through: Shrimp cook very quickly, so be sure to cook them until they are just cooked through. Overcooked shrimp will be tough and rubbery.
Serve the shrimp immediately: Shrimp is best served immediately after it is cooked. This will help to preserve the shrimp's flavor and texture.

Conclusion:

Portuguese-style shrimp in garlic is a delicious and easy-to-make dish that is perfect for a quick and easy meal. The shrimp are cooked in a flavorful garlic sauce that is sure to please everyone at the table. This dish can be served with rice, pasta, or vegetables. With its simple ingredients and delicious flavor, Portuguese-style shrimp in garlic is a dish that you'll want to make again and again.