Best 2 Portuguese Steamed Clams Recipes
Embark on a culinary journey to the shores of Portugal, where the tantalizing aroma of steamed clams fills the air. Indulge in a traditional dish that showcases the bounty of the sea. Fresh clams, bathed in a flavorful broth, are the stars of this delectable dish. Dive into the simple yet exquisite flavors that capture the essence of Portuguese cuisine.
Delight in the classic recipe, where clams are steamed to perfection with white wine, garlic, and a hint of lemon. Experience the vibrant flavors of the Mediterranean with a zesty tomato-based broth, or savor the aromatic goodness of a cilantro-infused broth. Discover a modern twist with a creamy white wine sauce, adding a touch of elegance to this timeless dish.
For a taste of Spain, explore the recipe for "Almejas a la Marinera," where clams are steamed in a rich tomato sauce, infused with the flavors of garlic, paprika, and white wine.
Whichever recipe you choose, be prepared to be captivated by the symphony of flavors that dance on your palate. Steamed clams are not only a culinary delight but also a symbol of Portuguese hospitality and the joy of sharing a meal with loved ones.
PORTUGUESE STEAMED CLAMS
Being of Portuguese descent and raised in Rhode Island along the Eastern seaboard, this recipe is a wonderful combination of my two heritages. If desired serve with a small cup of melted butter for dipping clams and don't forget a fresh loaf of warm, crusty bread!!! Note: If the clams seem sandy, soak them for a couple of hours or overnight in the refrigerator in salted water with a bit of vinegar, cornmeal, and cayenne pepper.
Provided by Star Pooley
Categories World Cuisine Recipes European Portuguese
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Wash clams well in a sink of cold water. Discard any clams that are already opened.
- In a large stock pot with a tight fitting lid, place the cleaned clams. Add the sausage, onion, tomatoes and wine. Cover and set over high heat. Steam until all the clams open up. Be sure to shake the pan often to insure even heat.
- Drizzle olive oil over the cooked clams. Evenly divide all the ingredients into warm soup plates. Divide the broth into side cups for dipping.
Nutrition Facts : Calories 697.1 calories, Carbohydrate 9.1 g, Cholesterol 104.2 mg, Fat 52.6 g, Fiber 0.9 g, Protein 29.9 g, SaturatedFat 17.6 g, Sodium 1567.1 mg, Sugar 3.6 g
STEAMED CLAMS, PORTUGUESE STYLE
With a large Portuguese population in RI, this is typical of how steamed clams are served ('steamers'). This is a combo of several recipes. It's great w/some crusty bread to sop us the broth. Prep time includes 4 hrs cold water bath in fridge.
Provided by JaneinRI
Categories Portuguese
Time 4h40m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Prepare clams: put them in a bowl or pan and cover with cold water; add some cornmeal& salt to the water- they'll ingest this and'spit out' any sand they're carrying.
- Leave them in this for 4 hrs, changing to clean water about halfway through.
- Discard any open clams.
- In a large stockpot, warm the oil over medium heat.
- Add the garlic& red pepper; saute until garlic is golden.
- Add the sausage, onion, tomatoes, wine& water; stir to mix.
- Add the clams, turn heat to high& cover- steam until clams open- approximately 8 minutes.
- Discard any clams that do not open.
- Divide clams and broth into 5 soup bowls; if desired, sprinkle with parsley& cilantro and serve with a lemon wedge.
Tips:
- Prep the clams properly: Ensure the clams are thoroughly cleaned and purged by soaking them in cold saltwater for at least 30 minutes before cooking. This helps remove any sand or grit and ensures they are fresh and flavorful.
- Use fresh herbs: Fresh herbs like cilantro, parsley, and basil add a vibrant aroma and flavor to the dish. Avoid dried herbs as they tend to be less potent and may not provide the same level of flavor enhancement.
- Don't overcrowd the pot: When steaming the clams, avoid overcrowding the pot, as this can prevent even cooking and result in some clams remaining undercooked while others become overcooked.
- Check the doneness carefully: Clams cook quickly, so it's essential to check their doneness carefully to avoid overcooking. Use a fork or toothpick to check if the clam meat is opaque and tender, indicating it's ready to serve.
- Serve immediately: Steamed clams are best enjoyed hot and fresh out of the pot. Serve them with crusty bread or crackers for dipping in the flavorful broth.
Conclusion:
Steamed clams are a delectable and versatile dish that can be enjoyed as an appetizer or main course. With its simplicity and ease of preparation, this dish is a fantastic option for seafood enthusiasts and those looking for a quick and flavorful meal. Experiment with different herbs, spices, and accompaniments to create a personalized version that suits your taste preferences. Whether you prefer a classic garlic and white wine sauce or a spicy kick from chili peppers, the possibilities are endless. So, gather your ingredients, fire up the steamer, and embark on a culinary journey to savor the deliciousness of steamed clams.
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