Best 2 Portuguese Spicy Shrimp Recipes
# **Portuguese Spicy Shrimp: Delight Your Taste Buds with Tangy and Robust Flavors**
Embark on a culinary journey to the vibrant shores of Portugal with this tantalizing collection of spicy shrimp recipes. Get ready to awaken your senses as we dive into an array of flavors that capture the essence of Portuguese cuisine. From the classic and beloved **Portuguese Spicy Shrimp** to its delectable variations like **Spicy Garlic Shrimp**, **Piri Piri Shrimp**, and **Shrimp Cataplana**, these recipes promise an explosion of spicy, tangy, and aromatic sensations. Prepare to satisfy your cravings with tender shrimp cooked to perfection, coated in a symphony of spices that will leave you craving more. Each recipe is carefully curated to provide a unique culinary experience, whether you prefer the bold heat of **Piri Piri** peppers or the subtle smokiness of **smoked paprika**. So, gather your ingredients, turn up the heat, and let's embark on this Portuguese adventure with our taste buds as our guide.
PORTUGUESE SPICY SHRIMP
This is a family favorite. We serve it with a plain white rice that will absorb the delicious sauce....finger licking. Sometimes we decorate the platter with whole boiled eggs.
Provided by Chef Gorete
Categories Portuguese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large frying pan with oil, saute the onions and garlic for several minutes. Add all of the spices, parsley, chicken bouillon, tomato paste, pepper sauce, and half of the beer and let the sauce simmer for approximately 5 minutes.
- Once simmered, add the shrimp and remaining beer. Taste the sauce and adjust the seasonings to suite your taste. Once the sauce has been absorbed by the shrimp and the shrimp have turned pink, remove from the pan and serve.
PORTUGUESE SPICY SHRIMP
This recipe is my family's favorite. I make it for every celebration because it's easy, delicious and meant to be shared. You can make it as mild or as spicy as you like just by adding more Tabasco sauce. Basically it's like a party in a pan. Make sure you have fresh crusty bread for dipping into the sauce.
Provided by Suzy Chaves
Categories Seafood Appetizers
Number Of Ingredients 10
Steps:
- 1. In a large skillet saute onions in olive oil on med heat until translucent but not browned.
- 2. Add the shrimp and cook for 1 min. Stir.
- 3. Add the paprika, salt, bouillon cube, wine and Tabasco. Stir and Cook for 1 minute.
- 4. Make a slurry with 1/4 - 1/2 cup water and corn starch-(mix together in small cup until the cornstarch is dissolved). Stir into the shrimp.
- 5. Cook until the sauce thickens and the shrimp are pink. Taste the sauce and add more salt or Tabasco if desired.
- 6. Do not over cook or they will become chewy. Serve in deep side with crusty Bread on the side for dipping. Add more hot sauce or Tabasco, or even Jalapeno peppers, if you like it really hot
Tips:
- Use fresh ingredients. This is always the best way to ensure that your dish is flavorful and delicious. Look for shrimp that are plump and have a bright, briny smell. Avoid shrimp that are frozen or have a slimy texture.
- Don't overcrowd the pan. When cooking the shrimp, make sure to give them enough space so that they can cook evenly. If you overcrowd the pan, the shrimp will steam instead of fry, and they will not be as crispy.
- Cook the shrimp until they are opaque. The best way to tell if the shrimp are done cooking is to look for them to turn pink and opaque. Avoid overcooking the shrimp, as this will make them tough and chewy.
- Season the shrimp generously. Portuguese spicy shrimp is a flavorful dish, so don't be afraid to season the shrimp generously. Paprika, garlic, cumin, and chili powder are all good options.
- Serve the shrimp hot. Portuguese spicy shrimp is best served hot, immediately after it is cooked. This will allow you to enjoy the shrimp at their crispy best.
Conclusion:
Portuguese spicy shrimp is a quick and easy dish that is perfect for a weeknight dinner. It is flavorful, delicious, and sure to please everyone at the table. So next time you are looking for a new seafood recipe to try, give Portuguese spicy shrimp a try. You won't be disappointed!
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