Best 5 Portuguese Shrimp With Garlic Recipes
Embark on a culinary journey to Portugal with our tantalizing recipe for Portuguese Shrimp with Garlic. This delectable dish, known as Camarão à Alhinho, is a symphony of flavors that will transport your taste buds to the vibrant streets of Lisbon. The succulent shrimp, bathed in a luscious sauce of olive oil, garlic, and piri piri, is a true testament to the magic of Portuguese cuisine.
Alongside this classic recipe, we present a diverse collection of shrimp dishes that showcase the culinary artistry of Portugal. From the aromatic Grilled Shrimp with Lemon and Garlic to the spicy and flavorful Shrimp Mozambique, each recipe is a testament to the country's rich culinary heritage. Whether you seek a light and refreshing appetizer or a hearty and satisfying main course, our curated selection offers something for every palate.
PORTUGUESE-STYLE SHRIMP IN GARLIC RECIPE - (3.8/5)
Provided by bns0607
Number Of Ingredients 6
Steps:
- Peel the shrimp and marinate them with the salt, parsley and lime juice for a few minutes. Meanwhile, mash or chop the garlic. Cover the bottom of a deep fry pan with olive oil and heat over medium high heat. Add the garlic and cook just until tender-about 1 minute-being careful not to burn it. Add the shrimp and cook, stirring constantly, for approximately 10 minutes or until cooked through. Serve with lots of French bread for dipping into the sauce.
GARLIC BUTTER SHRIMP
Garlic and lemon lend a pleasant flavor to these speedy sauteed shrimp from Sheryll Hughes-Smith of Brandon, Mississippi. "I like to serve them over wild rice mix from a box," she says.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute the shrimp and garlic in butter for 5 minutes or until shrimp turn pink. Add the lemon juice; heat through. Serve with rice.
Nutrition Facts : Calories 191 calories, Fat 12g fat (7g saturated fat), Cholesterol 199mg cholesterol, Sodium 309mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein.
SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO)
Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry. Make sure you have all your ingredients together before you head to the stove since, start to finish, this cooks in mere minutes. It's great for a tapas party, since you can prep everything ahead of time. Just spoon the shrimp and sauce over toasted bread and sprinkle more cayenne and parsley on top to enjoy.
Provided by Chef John
Categories Appetizers and Snacks Tapas
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.
- Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley with a spoon.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 2.5 g, Cholesterol 172.6 mg, Fat 15.1 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 2.2 g, Sodium 344.3 mg, Sugar 0.1 g
PORTUGUESE SHRIMP
Wonderful tasting shrimp. Easy to make.
Provided by Dave
Categories World Cuisine Recipes European Portuguese
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Stir in parsley, tomato paste, hot pepper sauce, chicken bouillon, and paprika. Pour in half of the ale; simmer until flavors combine, about 5 minutes.
- Pour remaining ale into the skillet; add shrimp. Season with salt. Cook until shrimp absorbs the liquid and turns pink, 15 to 20 minutes.
Nutrition Facts : Calories 147.2 calories, Carbohydrate 6.3 g, Cholesterol 172.9 mg, Fat 2.9 g, Fiber 1.3 g, Protein 19.9 g, SaturatedFat 0.5 g, Sodium 614 mg, Sugar 2.9 g
PORTUGUESE SHRIMP
I received this recipe nearly 40 years ago from a co-worker who was raised in Portugal. She made this Portuguese shrimp dish for an office potluck and everyone wanted the recipe! It is easy to make, impressive to serve, and delicious. The sauce is also good served on fish fillets. -Kristine Chayes, Smithtown, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion and green pepper; cook until onion starts to turn brown, about 10 minutes. Stir in tomato sauce, orange juice, pimientos, zest, salt and pepper. Bring mixture to a boil, reduce heat and simmer 5 minutes. Add shrimp; simmer, covered, until shrimp turn pink, 4-5 minutes. Serve with rice.Sprinkle with parsley if desired.
Nutrition Facts : Calories 336 calories, Fat 7g fat (1g saturated fat), Cholesterol 184mg cholesterol, Sodium 566mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
Tips:
- Use the freshest shrimp possible. Fresh shrimp will have a briny, slightly sweet smell and a firm, translucent texture. Avoid shrimp that are slimy, discolored, or have a strong fishy odor.
- Clean the shrimp properly. To clean shrimp, remove the head, tail, and shell. You can also devein the shrimp by making a shallow incision along the back and removing the dark vein.
- Marinate the shrimp in a flavorful mixture. This will help to enhance the flavor of the shrimp and make them more tender. Some good options for marinades include olive oil, garlic, lemon juice, herbs, and spices.
- Cook the shrimp until they are just cooked through. Overcooked shrimp will be tough and rubbery. The best way to tell if shrimp are cooked is to look for a pink color and an opaque texture.
- Serve the shrimp immediately. Shrimp are best served hot and fresh. You can serve them as an appetizer, main course, or side dish.
Conclusion:
Portuguese shrimp with garlic is a delicious and easy-to-make dish that is perfect for any occasion. The combination of fresh shrimp, garlic, and olive oil creates a flavorful and aromatic dish that is sure to please everyone at your table. With a few simple tips, you can make this dish at home in no time. So next time you're looking for a quick and easy seafood recipe, give Portuguese shrimp with garlic a try. You won't be disappointed!
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