Best 5 Portuguese Shrimp Mozambique Recipes
Embark on a culinary journey to Mozambique, where the tantalizing aroma of sizzling shrimp fills the air. This flavorful dish, known as Camarão à Mozambique, is a vibrant fusion of Portuguese and African influences, promising an explosion of flavors in every bite. Prepared with succulent shrimp bathed in a rich, spicy sauce, this dish is sure to tantalize your taste buds and transport you to the vibrant streets of Mozambique.
Our comprehensive guide offers a collection of carefully curated recipes that cater to diverse preferences and skill levels. Whether you're a seasoned chef or a home cook seeking culinary adventures, we've got you covered. Dive into the classic Camarão à Mozambique recipe, featuring a delectable blend of coconut milk, tomatoes, garlic, and piri-piri peppers, resulting in a harmonious balance of spice and creaminess. For a unique twist, try the Camarão à Mozambique Verde, where vibrant green peppers and herbs add a refreshing touch to the traditional recipe.
If you prefer a milder version, the Camarão à Mozambique Suave offers a gentler heat level, allowing the natural flavors of the shrimp to shine through. And for those who crave a fiery kick, the Camarão à Mozambique Picante cranks up the spice, delivering an intense flavor experience that will leave your taste buds dancing.
No matter your choice, each recipe provides detailed instructions, ensuring successful preparation every time. Gather your ingredients, prepare your taste buds, and get ready to embark on a culinary adventure that will transport you to the heart of Mozambique with every bite.
SHRIMP MOZAMBIQUE
This is a delicious Portuguese dish that my mom used to make for us all the time. A good crusty bread is a must to sop up the sauce. If you love bold, savory flavors, you'll love shrimp Mozambique.
Provided by Melissa Rapoza Fragoza
Categories World Cuisine Recipes European Portuguese
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet over medium heat. Add onion and garlic and cook until tender but not brown, about 5 minutes.
- Stir beer, white wine, sazon, hot sauce, and salt into the skillet. Bring to a boil. Reduce heat and simmer for 15 minutes.
- Add shrimp to the skillet and cook until pink, 3 to 4 minutes. Add rice; heat through for about 5 minutes. Stir in parsley.
Nutrition Facts : Calories 348.5 calories, Carbohydrate 28.7 g, Cholesterol 155.7 mg, Fat 16.3 g, Fiber 0.9 g, Protein 15.5 g, SaturatedFat 10 g, Sodium 3277.2 mg, Sugar 1.3 g
SHRIMP MOZAMBIQUE
This shrimp Mozambique recipe was passed down from my grandma and is frequently made in our Portuguese culture. Variations include adding other seafood, such as clams, mussels or scallops. I've also made it with chicken since my kids will not eat seafood. -Christina Souza, Brooksville, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add onion; cook and stir until tender, 4-5 minutes. Add garlic and shrimp; cook 1 minute longer. Stir in seasonings. Add beer and lemon juice; bring to a boil. Reduce heat. Simmer, uncovered, until shrimp turn pink, 10-15 minutes. Stir in ketchup and parsley; discard bay leaf. Serve with rice.
Nutrition Facts : Calories 223 calories, Fat 9g fat (1g saturated fat), Cholesterol 184mg cholesterol, Sodium 1190mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.
PORTUGUESE SHRIMP MOZAMBIQUE
This 20-minute Portuguese Shrimp Mozambique recipe is full of bold flavors and spice! Featuring garlicky shrimp cooked in white wine and a spicy tomato, paprika, and chili pepper sauce, this famous Portuguese recipe is so easy to love.
Provided by Silvia Dunnirvine
Categories Dinner
Time 20m
Number Of Ingredients 13
Steps:
- Heat oil in cast iron skillet. Add onion and garlic and cook until fragrant (2 mins). Add wine and cook until reduced by half (4 mins)
- Add shrimp and cook until no longer pink (4 mins). Add butter and season with salt and pepper to taste.
- Meanwhile mix the sauce ingredients and whisk to combine.
- Stir in sauce and cook until heated through (2 mins)
- Sprinkle with fresh parsley and serve over white rice
Nutrition Facts : Calories 496 kcal, Carbohydrate 8 g, Protein 47 g, Fat 27 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 395 mg, Sodium 704 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 15 g, ServingSize 1 serving
PORTUGUESE SHRIMP
I received this recipe nearly 40 years ago from a co-worker who was raised in Portugal. She made this Portuguese shrimp dish for an office potluck and everyone wanted the recipe! It is easy to make, impressive to serve, and delicious. The sauce is also good served on fish fillets. -Kristine Chayes, Smithtown, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion and green pepper; cook until onion starts to turn brown, about 10 minutes. Stir in tomato sauce, orange juice, pimientos, zest, salt and pepper. Bring mixture to a boil, reduce heat and simmer 5 minutes. Add shrimp; simmer, covered, until shrimp turn pink, 4-5 minutes. Serve with rice.Sprinkle with parsley if desired.
Nutrition Facts : Calories 336 calories, Fat 7g fat (1g saturated fat), Cholesterol 184mg cholesterol, Sodium 566mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
EASY SHRIMP MOZAMBIQUE
Shrimp Mozambique is zesty shrimp in a saffron and garlic-based sauce. Great served over rice.
Provided by tstewartgrl
Categories World Cuisine Recipes European Portuguese
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a saucepan over medium heat. Add onion and saute until slightly golden, about 5 minutes. Stir in water, lemon juice, garlic, sazon, salt, and pepper. Cook for 2 minutes. Pour in beer and stir. Add hot sauce; bring to a boil. Add shrimp and cook until pink, about 3 minutes.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 7.4 g, Cholesterol 203.1 mg, Fat 12.6 g, Fiber 1.6 g, Protein 19.7 g, SaturatedFat 7.6 g, Sodium 3385.3 mg, Sugar 0.5 g
Tips:
- Use fresh, high-quality shrimp. This will make a big difference in the flavor of the dish.
- Don't overcook the shrimp. Shrimp cooks quickly, so be careful not to overcook it or it will become tough.
- Use a variety of spices and seasonings. This will give the dish a complex and flavorful taste.
- Don't be afraid to experiment. There are many different ways to make Portuguese Shrimp Mozambique, so feel free to adjust the recipe to your own taste.
Conclusion:
Portuguese Shrimp Mozambique is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to enjoy fresh shrimp and it is sure to be a hit with your friends and family. So next time you are looking for a new and exciting recipe to try, give Portuguese Shrimp Mozambique a try. You won't be disappointed!
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