Best 2 Portuguese Sangria Recipes

Indulge in the vibrant flavors of Portugal with our tantalizing Portuguese Sangria recipes. Dive into the classic red wine sangria, a harmonious blend of fruity flavors and zesty citrus notes. For a refreshing twist, try our white wine sangria, bursting with the crispness of white wine and a medley of summer fruits. If you prefer a non-alcoholic option, our sparkling sangria is a delightful treat, featuring a symphony of sparkling grape juice and a burst of citrus. For a festive touch, our Christmas sangria is a delightful holiday treat, infused with warm spices and the essence of the season. Whichever sangria you choose, prepare to relish a refreshing and flavorful experience that will transport you to the heart of Portugal.

Check out the recipes below so you can choose the best recipe for yourself!

PORTUGUESE SANGRIA BLANCO

Portuguese Sangria Blanco image

I'm not a wine drinker, but I do enjoy sangria in the summer! This is a nice, light and refreshing white wine version and a great patio drink; be sure to serve some of the drunken little fruits with each glass! Prep time includes "sitting time" of sangria.

Provided by EdsGirlAngie

Categories Beverages

Time 4h35m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup water
1/4 cup sugar
3 cinnamon sticks
1 cup unsweetened apple juice
1 cup fresh-squeezed orange juice
1 (750 ml) bottle white wine, preferably a chardonnay
1 small unpeeled apple, sliced in thin wedges (I like Pink Lady apples)
1 orange, unpeeled and cut into 4 wedges
1 banana, sliced
sparkling water, to top off glasses
ice cube

Steps:

In a small saucepan, simmer together water, sugar and cinnamon sticks for 5 minutes; remove cinnamon sticks and let mixture cool.
Combine juices and wine; stir in fruits and cooked sugar mixture; chill for at least 4 or 5 hours.
For each serving, pour sangria over ice, top off with some sparkling water and add some of the fruit slices to each glass.

PORTUGUESE SANGRIA

Portuguese Sangria image

This sangria, with a base of sturdy Portuguese red wine, has enough heft to accompany complex dishes like arroz gordo from Macau or a big party-size paella. You can temper it by adding 12 ounces of sparkling water to the ingredients after they've been combined.

Provided by Florence Fabricant

Categories punches

Time 10m

Yield 8 or more servings

Number Of Ingredients 5

Ingredients

1 750-milliliter bottle red wine, preferably Portuguese, chilled
8 ounces brandy, chilled
6 ounces crème de cassis, chilled
8 ounces fresh orange juice, chilled
Orange wheels, lemon wheels, pineapple slices, fresh mint sprigs for garnish

Steps:

Combine wine, brandy, cassis and orange juice in a large pitcher. Stir. Add ice.
Add fruit garnishes and serve.

Nutrition Facts : @context http, Calories 229, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 11 grams

Tips:

Choose fresh, ripe fruit. The better the fruit, the better the sangria.
Use a variety of fruits. This will give your sangria a more complex flavor.
Don't be afraid to experiment with different types of wine. Red wine is the traditional choice for sangria, but you can also use white wine, rosé, or sparkling wine.
Add a little sweetness. This can be done with sugar, honey, or fruit juice.
Let the sangria chill for at least an hour before serving. This will allow the flavors to meld together.
Serve sangria over ice. This will keep it cold and refreshing.

Conclusion:

Sangria is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a party drink, give sangria a try. You won't be disappointed.