Best 3 Portuguese Potato Salad Recipes
In the realm of culinary delights, Portuguese potato salad stands out as a vibrant and flavorful dish that captivates taste buds with its unique blend of textures and flavors. This tantalizing salad forms the centerpiece of many festive gatherings and family meals in Portugal, enjoyed for its versatility and ability to complement a wide array of main courses.
This article presents a collection of authentic Portuguese potato salad recipes, each offering a distinct culinary experience. From the traditional and well-loved classic potato salad to exciting variations featuring roasted potatoes, chorizo, and even octopus, these recipes cater to diverse preferences and dietary restrictions.
The classic Portuguese potato salad recipe forms the foundation of this culinary journey, showcasing the harmonious balance of boiled potatoes, fresh parsley, red onion, and a tangy dressing. For those seeking a smoky and savory twist, the roasted potato salad emerges as a delightful alternative, featuring roasted potatoes infused with garlic and paprika.
Venturing further into the realm of flavors, the chorizo potato salad introduces sliced chorizo, adding a spicy and robust dimension to the dish. Vegetarians and seafood enthusiasts will find solace in the vegetarian and octopus potato salad recipes respectively, each providing a unique symphony of flavors and textures.
As you embark on this culinary adventure, discover the vibrant world of Portuguese potato salad and relish the opportunity to create delectable dishes that celebrate the rich culinary heritage of Portugal.
PORTUGUESE POTATO SALAD
Make and share this Portuguese Potato Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 1h19m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- When potatoes are cool enough to handle, peel and cut into 1/2-inch cubes.
- Place potato cubes in a bowl; sprinkle with vinegar while they are still warm.
- In a large skillet over medium heat; add the olive oil and let it get heated.
- Add the sausages; stir/saute for about 4 minutes or until lightly browned.
- Use a slotted spoon and transfer sausages to a paper-towel lined plate.
- To make the dressing: in a small mixing bowl, whisk the vinegar, salt and pepper together until the salt dissolves.
- Whisk in the mustard and anchovy paste until well blended.
- Gradually whisk in 4 tablespoons olive oil until an emulsion forms.
- If the dressing is too thick, go ahead and whisk in the remaining olive oil; set dressing aside.
- Add the sausages, garbanzo beans, bell pepper, onion, celery, and parsley to the potatoes.
- Pour the dressing over the mixture; toss gently until thoroughly coated.
- May serve right away or cover and refrigerate for up to 1 day.
- Bring to room temp before serving.
PORTUGUESE STYLE REDSKIN POTATO SALAD WITH TOMATOES AND GARLIC
The Portuguese love potatoes as much as, if not more than others. This salad makes good use of them, and cooks using the classic Portuguese "tomada", sauce, which is made up of olive oil, tomatoes, and garlic. Recipe by Elisabeth Rosen.
Provided by PalatablePastime
Categories Potato
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet, saute the onion, and garlic until onion is translucent, 4-5 minutes or so.
- Stir in the tomatoes, followed by the potatoes, along with the salt and pepper (amounts are really to suit your taste).
- Cover, turn heat to low, for about 15 minutes, or as soon as the potatoes become tender.
- Uncover, raise heat to medium, and cook down the sauce until thickened, and mostly cooked away.
- Remove from heat, check the salt again, and add the cilantro and vinegar.
- Serve at room temperature.
Nutrition Facts : Calories 368, Fat 14.2, SaturatedFat 2, Sodium 413.4, Carbohydrate 55.2, Fiber 7, Sugar 7.6, Protein 7.1
PORTUGUESE FUSION POTATO SALAD
Steps:
- Boil potatoes in salted water for 10 minutes or until fork tender. Drain water and return to pot to dry the potatoes slightly. Slice the potatoes into quarters and transfer to a large bowl to cool. In a medium sized bowl combine vinegar, mayonnaise, salt, pepper and paprika. Add hard boiled eggs, peas, tomatoes, red onion. Adjust seasoning as necessary. Place in serving bowl and top with fresh parsley garnish.
Tips:
- Use waxy potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape well when boiled, making them ideal for potato salad.
- Boil potatoes until tender-firm: Overcooked potatoes will become mushy when mixed with the dressing.
- Cool potatoes completely before dressing: This will prevent the dressing from becoming watery.
- Use a light hand when mixing the dressing: Over-mixing will break up the potatoes.
- Add vegetables and herbs to your liking: This recipe is a great base for adding other ingredients, such as diced carrots, celery, or chopped parsley.
- Serve potato salad chilled or at room temperature: Both are delicious!
Conclusion:
This Portuguese potato salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a new potato salad recipe, give this one a try. You won't be disappointed!
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