Best 5 Portuguese Potato Bread Abm Recipes
**Journey to the Heart of Portuguese Cuisine: Savor the Delights of Broa de Batata and More**
Embark on a culinary journey through the rich flavors of Portuguese cuisine with a collection of mouthwatering recipes. Discover the secrets of Broa de Batata, a traditional Portuguese potato bread that captivates with its soft, fluffy texture and distinct earthy flavor. Learn how to craft this delectable bread using a bread machine, ensuring perfect results every time.
Explore variations of this classic recipe, including a gluten-free version that caters to dietary preferences. Indulge in a symphony of flavors with the addition of sun-dried tomatoes and olives, transforming Broa de Batata into a savory masterpiece. Discover the art of baking Broa de Batata in a Dutch oven, creating a crusty exterior and a moist, flavorful interior.
Venture beyond Broa de Batata and delve into other Portuguese culinary delights. Delight in the simplicity and versatility of Bolo de Arroz, a traditional Portuguese rice cake that can be enjoyed as a sweet or savory treat. Discover the secrets of crafting the perfect Pastel de Nata, a custard tart that embodies the essence of Portuguese pastry. And for a taste of true comfort food, indulge in the hearty goodness of Caldo Verde, a Portuguese kale soup that warms the soul.
As you embark on this culinary adventure, let the tantalizing aromas and exquisite flavors transport you to the heart of Portugal. Savor the essence of this vibrant cuisine, one delectable dish at a time.
PORTUGUESE SOFRITO BREAD (A B M)
Based on a recipe from Madge Rosenberg's delightful cookbook, The Best Bread Machine Cookbook Ever - Ethnic Breads. She says, "In Portugal, slowly sautéed onions are called sofrito, a deeply flavored beginning, or base, for dishes with rice or potatoes and for stews. The Italian soffritto adds herbs and celery; the Columbian adds annatto seeds. With roasted meat or chicken from any country, pass this Portuguese sofrito bread, or make an open-faced grilled cheese sandwich to remember." The default measurements are for a small 1 pound loaf; I have placed measurements for a large 1 ½ pound loaf in parentheses. I listed 4 hours as the bake time; your bread machine may have a quicker basic bread cycle. NOTE: be sure to use cooked rice! I haven't tried this yet.
Provided by mersaydees
Categories Yeast Breads
Time 4h20m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Cut onions into ½-inch dice. Saute slowly in olive oil until translucent and barely golden, about 15 minutes. Set aside to cool.
- Add all ingredients including the sautéed onions to your bread machine in the order recommended by its manufacturer, and select the bread cycle.
PORTUGUESE FRIED POTATOES / BATAS A PORTUGUESA
After looking though 108 Fried potato recipes and seeing none that contain parsley, but no onions, I thought I would post this typically Portuguese version of fried potatoes. The mixture of oil and butter keeps things from burning, but for health reasons I usually use less of the butter. I allow between 30 minutes and 1 hour cooking time to get a more even colour that slower cooking gives and depending on the variety of potato used.
Provided by kiwidutch
Categories Potato
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Slice the peeled potatoes into thin rounds, about 5- 10 mm (approx 1/4 inch) thick.
- Heat the butter and oil in a pan and cook the potatoes slowly on a low heat until cooked though and golden brown. ( this can take 30 minutes to 1 hour depending on the type of potato used).
- Cooking on a low heat ensures an even golden brown colour and less little burnt bits.
- Once cooked though, add the salt, pepper and parsley and mix well though the potatoes.
- Transfer to a heated serving dish and serve immediately with additional parsley for garnish if desired.
PORTUGUESE SOFRITO BREAD ABM
Posted for ZWT5 from World Hearth site. Time does not include cooking the rice--here is a way to use leftover rice. Pretty sure the water amount needs increasing.
Provided by WiGal
Categories Yeast Breads
Time 3h20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Chop onion into 1/2 inch pieces.
- Saute in olive oil until transparent and barely golden 15 minutes.
- Let cool.
- Add all ingredients including cooled onions in order suggested by bread machine.
- Process according to manual directions.
Nutrition Facts : Calories 214.8, Fat 4.6, SaturatedFat 0.7, Sodium 352, Carbohydrate 38, Fiber 1.8, Sugar 2.7, Protein 4.9
PORTUGUESE POTATOES
Another way to enjoy baked potatoes. Use a gluten-free chicken stock and piri-piri suace to make this recipe gluten-free suitable
Provided by Jubes
Categories Potato
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 240°C or 220°C if using a fan-forced oven.
- Toss the chopped potatoes in half of the oil in a shallow baking dish.
- Roast the potatoes, uncovered for about 30 minutes, or until they are lightly browned.
- Meanwhile heat the remaining 4 teaspoons of oil in a large frying pan. Cook the garlic and onion , stir, until the onion softens. A few minutes.
- Add the tomatoes, paprika and thyme to the onions. Cook about a minute, until the tomato softens.
- Add the stock and piri piri sauce to the tomatoes. Bring to the boil. Reduce heat and simmer uncovered for about 10 minutes. stir occassionally. You want the sauce to thicken slightly.
- Remove the potato from the oven. Reduce the oven temperature to 180°C or160°C if using fan-forced.
- Pout the sauce over the potatoes.
- Return the pototoes to the oven and bake, uncovered for another 20 minutes.
- Serve the potatoes sprinkled with the chopped parsley.
Nutrition Facts : Calories 229.3, Fat 7.7, SaturatedFat 1.1, Cholesterol 0.9, Sodium 61.3, Carbohydrate 36.8, Fiber 5.9, Sugar 6.6, Protein 5.6
PORTUGUESE SWEET BREAD I
This recipe is for the bread machine. It is similar to homemade grandmother's sweet bread.
Provided by Jennifer Houde
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 7
Steps:
- Add ingredients in order suggested by your manufacturer.
- Select "sweet bread" setting.
Nutrition Facts : Calories 55.9 calories, Carbohydrate 6.9 g, Cholesterol 17.1 mg, Fat 2.6 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0.7 g, Sodium 180.6 mg, Sugar 6.6 g
Tips:
- Prep your ingredients accurately: Measure and prepare all ingredients precisely for the best results. Using a kitchen scale for accurate measurements is recommended.
- Fresh yeast: Ensure your fresh yeast is active and not expired. If you're unsure, test it by dissolving it in warm water with a pinch of sugar. If it bubbles and foams within 10 minutes, it's active and ready to use.
- Proof the yeast: Proofing the yeast in warm water with sugar activates it and ensures it's working properly. This step is crucial for a successful rise in your bread.
- Mixing the dough: Mix the dough until it comes together and forms a cohesive ball. It should be slightly sticky, but not overly so. Avoid over-mixing, as this can result in a tough texture.
- Resting the dough: Allowing the dough to rest and rise gives it time to develop flavor and texture. During this time, the yeast consumes the sugars and produces carbon dioxide, which creates the air pockets that give the bread its fluffy texture.
- Shaping the loaves: When shaping the loaves, handle the dough gently to prevent deflating it. Roll or shape the dough into the desired shape and place it in the greased loaf pans.
- Baking the bread: Bake the bread in a preheated oven until it reaches an internal temperature of 190-200°F (88-93°C). Insert a toothpick or skewer into the center of the loaf; if it comes out clean, the bread is done baking.
Conclusion:
Portuguese potato bread is a delicious and versatile bread that can be enjoyed in various ways. Its unique flavor and texture make it a perfect accompaniment to soups, stews, or as a sandwich bread. Using the tips and following the recipe carefully, you can enjoy homemade Portuguese potato bread that is both satisfying and delicious. Experiment with different toppings and fillings to create your own unique variations, and be sure to share your creations with friends and family. Happy baking!
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