Best 3 Portuguese Pork Loin Sandwich Bifes De Porco Recipes

Embark on a culinary journey to Portugal with our delectable Portuguese pork loin sandwich, also known as bifes de porco. This tantalizing dish is a symphony of flavors, textures, and aromas that will transport your taste buds to the vibrant streets of Lisbon. Discover the secrets behind crafting the perfect sandwich, from selecting the finest pork loin to mastering the art of marinating and grilling. Along the way, explore variations of this beloved dish, including the bifana, a traditional sandwich featuring tender pork loin marinated in a flavorful blend of garlic, paprika, and white wine. And for those seeking a vegetarian alternative, indulge in the irresistible tofu bifana, a meatless marvel that delivers on both taste and texture.

Here are our top 3 tried and tested recipes!

PORTUGUESE PORK LOIN SANDWICH (BIFES DE PORCO)

Portuguese Pork Loin Sandwich (Bifes de porco) image

This is a simple recipe I learned to make for my husband. You can add a bay leaf to the marinating process but I usually forget to add it and it still tastes yummy!

Provided by MegaArtsygirl .

Categories Pork

Time 50m

Number Of Ingredients 8

Ingredients

1 1/2 kg pork loin fillets - thinly sliced by your butcher
2 large white onions, sliced in rings
4 clove garlic, finely chopped/crushed
1 Tbsp crushed chilis
1 Tbsp course sea salt
2 Tbsp tomato paste
1/2 c red wine vinegar + 2 tablespoons for cooking process
1/2 c sunflower oil (or vegatable oil will do)

Steps:

1. In a pyrex casserole, sprinkle half of the chopped garlic, pepper flakes, salt and a dash of vinegar.
2. Layer with the fillets and alternate the ingredients between layers. Cover and place in the fridge over night or in an hour if to be made on same day.
3. Heat up the oil in a heavy pan at medium heat. Lower if the first fillet starts splashing too much.
4. Preheat the oven at 350 degrees.
5. Place as many fillets in the pan and let cook about 4 minutes on each side or until lightly browned.
6. When the first batch of fillets are cooked place in a casserole and put in the warm oven.
7. Once all fillets are fried, place the sliced onion in the pan with the same oil used for the fillets on medium heat.
8. Once onions are browned, add the tomato paste and stir until the oil has a red tinge. Pour about 2 tablespoons of red wine vinegar and let it burn off for about 2 minutes. Take off heat.
9. Remove the fillets from the oven and pour the onion mixture over the fillets. You may put in the oven on BROIL for 2 minutes to caramelize the onion.
10. Serve the fillets in a toasted and crusty bun.

PORTUGESE BIFES DE CEBOLADA, BEEF & ONIONS RECIPE - (3.8/5)

Portugese Bifes De Cebolada, Beef & Onions Recipe - (3.8/5) image

Provided by [email protected]

Number Of Ingredients 8

Ingredients

1 1/2 pounds thinly sliced tender steak, Tri-tip or sirloin OR thinly sliced pork
1 pound large onions, sliced
2 tablespoons unsalted butter
6 garlic cloves
5 large ripe tomatoes, sliced
12 bay leaves
Handful parsley, chopped
Piri Piri (crushed red peppers, olive oil, garlic, salt pepper to taste)

Steps:

Melt butter in saute pan. Layer steak, onions, tomatoes, garlic and parsley with a few bay leaves on each layer. Repeat till all the steak is finished. Cook on med low heat for approximately 30 mins or until meat is done and tender. Serve with boiled potatoes or white rice.

PORTUGUESE PORK TENDERLOIN

Portuguese Pork Tenderloin image

Make and share this Portuguese Pork Tenderloin recipe from Food.com.

Provided by Graybert

Categories Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb pork tenderloin, trimmed
2 tablespoons flour
salt
pepper
paprika
1 tablespoon butter
1 onion, sliced
1/2 lb mushroom, sliced
2/3 cup dry white wine
1/4 teaspoon rosemary
2 tablespoons lemon juice
2 tablespoons fresh parsley, chopped

Steps:

Season flour with salt, pepper and paprika.
Roll tenderloin in seasoned flour.
Saute pork in butter until golden brown.
Add sliced onions and mushrooms.
Saute for a minute or two.
Add wine and rosemary.
Cover and cook over low heat for 45 to 60 minutes, or until done.
Add lemon juice and parsley just before serving.

Tips:

Use a good quality pork loin for the best flavor.
Slice the pork loin against the grain for more tender meat.
Marinate the pork loin in a flavorful marinade for at least 30 minutes, or up to overnight.
Cook the pork loin over medium heat so that it cooks evenly through.
Serve the pork loin sandwiches with your favorite toppings, such as lettuce, tomato, onion, and cheese.

Conclusion:

Portuguese pork loin sandwiches, also known as bifes de porco, are a delicious and easy-to-make meal. They are perfect for a quick lunch or dinner, and can be made with a variety of toppings to suit your taste. The key to making a great pork loin sandwich is to use a good quality pork loin, slice it against the grain, and marinate it in a flavorful marinade. Cook the pork loin over medium heat so that it cooks evenly through, and serve it on a soft bun with your favorite toppings. Enjoy!