Best 2 Portuguese Oven Baked Pineapple Pork Chops Recipes

**Savor the Sweet and Savory Symphony of Portuguese Oven-Baked Pineapple Pork Chops - A Culinary Journey of Flavors**

Embark on a tantalizing culinary adventure with our Portuguese Oven-Baked Pineapple Pork Chops, where juicy pork chops bask in a vibrant marinade of tangy pineapple, savory garlic, aromatic herbs, and a hint of tangy vinegar. This symphony of flavors is further enhanced by the addition of sweet pineapple rings, creating a delightful harmony of sweet and savory notes. Alongside this main course, discover complementary recipes that elevate your dining experience. Indulge in the creamy richness of our Garlic Mashed Potatoes, where fluffy mashed potatoes are infused with roasted garlic and a touch of sour cream for a velvety indulgence. Transport your taste buds to the vibrant streets of Portugal with our Piri Piri Sauce, a fiery and flavorful condiment that adds a spicy kick to your pork chops. And for a refreshing side, our Simple Green Salad, adorned with crisp lettuce, juicy tomatoes, and a tangy vinaigrette dressing, provides a light and refreshing contrast to the hearty main course. Get ready to tantalize your taste buds and create a memorable culinary experience with our Portuguese Oven-Baked Pineapple Pork Chops and its accompanying recipes.

Let's cook with our recipes!

OVEN-BAKED PINEAPPLE PORK CHOPS

Oven-Baked Pineapple Pork Chops image

Make and share this Oven-Baked Pineapple Pork Chops recipe from Food.com.

Provided by ratherbeswimmin

Categories Pork

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) can pineapple slices, drained with juice reserved
2 tablespoons soy sauce
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
4 pork loin chops
1/3 cup Italian seasoned breadcrumbs
1 teaspoon paprika

Steps:

In a shallow bowl, combine 4 tablespoons pineapple juice, soy sauce, ginger, and garlic powder; add pork chops; turn once to coat.
Marinate in the refrigerator for at least 4 hours.
In a pie pan, toss the bread crumbs and paprika.
Dredge pork chops in bread crumb mixture, coating both sides.
Place pork chops in an ungreased 13x9 inch baking pan; bake in a 350° oven for 25 minutes.
Turn pork chops; place one pineapple slice on each pork chop; bake 25 more minutes; serve warm.

ONE PAN PINEAPPLE PORK CHOPS

One Pan Pineapple Pork Chops image

Pineapple pork chops are a quick and easy one-pan meal, flavored with garlic, brown sugar, maple syrup, and loaded with juicy pineapple tidbits.

Provided by Catalina Castravet

Categories Main Course

Time 25m

Number Of Ingredients 13

Ingredients

1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon ground black pepper
4 boneless pork chops
1 tablespoon canola oil (or olive oil)
14 ounce can of unsweetened pineapple tidbits (juice and fruit)
2 tablespoons maple syrup
1 tablespoon brown sugar
2 tablespoons soy sauce
4 cloves garlic (minced)
Chopped cilantro (to serve)

Steps:

Pat dry the meat.
Mix rub ingredients and season the pork chops on both sides really well.
Place a large, non-stick frying pan over medium-high heat. Add the oil, and once hot add the pork chops and sear for 4-5 minutes, or until golden on one side.
Meanwhile in a large bowl mix pineapple tidbits, maple syrup, brown sugar, soy sauce, and garlic.
Flip the chops to the other side, then pour the pineapple mixture into the pan. Continue to cook the meat until it reaches an internal temperature of 145 degrees Fahrenheit and the sauce has reduced and thickened a bit, about 10-12 minutes. If the sauce is too thick, add a bit of water.
Garnish with cilantro and serve.

Nutrition Facts : Calories 357 kcal, Carbohydrate 27 g, Protein 31 g, Fat 14 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 90 mg, Sodium 862 mg, Fiber 2 g, Sugar 23 g, UnsaturatedFat 9 g, ServingSize 1 serving

Tips:

For a crispier crust on your pork chops, sear them in a skillet over medium-high heat for 2-3 minutes per side before baking.
To add more flavor to the pork chops, marinate them in a mixture of pineapple juice, soy sauce, and garlic overnight or for at least 30 minutes.
If you don't have brown sugar, you can substitute granulated sugar or honey.
Be sure to use a shallow baking dish, so that the pork chops are evenly cooked.
Serve the pork chops with rice, mashed potatoes, or your favorite side dish.

Conclusion:

Portuguese Oven-Baked Pineapple Pork Chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are tender and flavorful, and the pineapple-soy sauce glaze is sweet and tangy. This dish is sure to be a hit with your family and friends.