Best 2 Portuguese Muffins Bolo Levedo Recipes
Indulge in the delectable flavors of Portuguese cuisine with our tantalizing collection of muffin recipes. From the classic Bolo Levedo, a traditional Portuguese yeast muffin, to the enticing Bolo de Arroz, made with tender rice flour, our selection caters to every palate. Discover the delightful simplicity of the humble Pão de Ló, a light and airy sponge muffin, or relish the sweet and tangy notes of the Queijadas de Leite, a delightful custard muffin infused with a hint of lemon zest. Whether you prefer the rustic charm of the Broa de Milho, a cornbread muffin with a slightly crunchy crust, or the indulgent richness of the Pasteis de Nata, a flaky pastry muffin filled with creamy custard, our recipes promise an unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
PORTUGUESE MUFFINS - BOLO LEVEDO
These are tasty English muffin-like breads from Titia Teolinda in St Micheal, the Azores. They're baked on a griddle, like pancakes.
Provided by J. Pacheco
Categories Bread Yeast Bread Recipes English Muffin Recipes
Time 3h
Yield 15
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve yeast in warm water with a pinch of the sugar. Set aside to ferment, about 10 minutes.
- Transfer the yeast mixture to a large bowl, and stir in the sugar, eggs, salt, flour, and milk until the dough comes together. Stir in the melted butter, then turn the dough out onto a floured surface, and knead for about 10 minutes, or until smooth and elastic. Cover dough with a cloth and set aside to rise until doubled in bulk, about 45 minutes.
- Divide dough into about 15 to 20 pieces, and shape them into flat round cakes about 1/2 inch thick. Place a cloth on the table and dust it with flour. Arrange the cakes on the cloth, allowing space for rising. Allow them to set for 1 1/2 hours.
- Place the cakes in a heavy ungreased skillet, and cook over low heat. Fry the cakes on each side until golden.
Nutrition Facts : Calories 286.6 calories, Carbohydrate 52.7 g, Cholesterol 47 mg, Fat 5 g, Fiber 1.4 g, Protein 7.3 g, SaturatedFat 2.6 g, Sodium 123 mg, Sugar 14.5 g
PORTUGUESE MUFFINS - BOLO LEVEDO
Steps:
- In a small bowl, dissolve yeast in warm water with a pinch of the sugar. Set aside to ferment, about 10 minutes.
- Transfer the yeast mixture to a large bowl, and stir in the sugar, eggs, salt, flour, and milk until the dough comes together. Stir in the melted butter, then turn the dough out onto a floured surface, and knead for about 10 minutes, or until smooth and elastic.
- Cover dough with a cloth and set aside to rise until doubled in bulk, about 45 minutes
- Divide dough into about 15 to 20 pieces, and shape them into flat round cakes about 1/2 inch thick. Place a cloth on the table and dust it with flour. Arrange the cakes on the cloth, allowing space for rising. Allow them to set for 1 1/2 hours.
- Place the cakes in a heavy ungreased skillet, and cook over low heat. Fry the cakes on each side until golden.
Tips:
- To achieve the best results, use fresh ingredients, especially the yeast.
- Activate the yeast properly before adding it to the dough; check the package instructions for the correct water temperature and activation time.
- For a richer flavor, use full-fat milk and unsalted butter instead of their low-fat counterparts.
- If you don't have a piping tip, you can use a spoon to drop the batter into the muffin cups.
- Bake the muffins until they are golden brown and a toothpick inserted into the center comes out clean.
- For a sweeter muffin, add a teaspoon or two of sugar to the batter, or sprinkle some granulated sugar on top before baking.
- For a more savory muffin, add some grated cheese, chopped herbs, or cooked bacon to the batter.
- Serve the muffins warm or at room temperature, with butter, jam, or honey.
Conclusion:
Portuguese muffins, also known as bolo levedo, are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or as a snack. Easy to make with simple ingredients, these muffins are a perfect way to use up leftover mashed potatoes. With a light and fluffy texture, a hint of sweetness, and a sprinkling of cinnamon sugar, bolo levedo is a delightful addition to any menu. Whether you prefer them plain or dressed up with your favorite toppings, these muffins are sure to be a hit with family and friends alike.
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