Best 3 Portuguese Jag Rice Recipes

**Jag Rice: A Journey Through Portuguese Flavors**

Jag rice, a traditional Portuguese dish, is a delightful symphony of flavors and textures that has captivated taste buds for generations. This iconic dish, also known as "arroz de pato", is a hearty and satisfying meal that showcases the culinary heritage of Portugal. Our collection of jag rice recipes will take you on a culinary adventure, exploring variations that range from classic to contemporary. From the aromatic and flavorful duck jag rice, featuring succulent duck meat slow-cooked in a rich tomato-based sauce, to the vegetarian jag rice, brimming with an array of colorful vegetables and savory spices, our recipes offer something for every palate.

Indulge in the traditional duck jag rice, where tender duck meat is braised until fall-off-the-bone perfection, releasing its delectable flavors into a vibrant sauce. Experience a burst of freshness with the seafood jag rice, where succulent shrimp, calamari, and mussels dance harmoniously in a flavorful broth. Discover the richness of the chicken jag rice, where tender chicken pieces are simmered in a savory sauce, infused with the essence of Portuguese spices. For a lighter and healthier option, try the vegetarian jag rice, a vibrant medley of vegetables such as bell peppers, carrots, and green beans, cooked in a flavorful tomato-based sauce.

No matter your preference, our jag rice recipes are sure to tantalize your taste buds and transport you to the heart of Portugal. Each recipe provides detailed instructions, ensuring that even novice cooks can create this exceptional dish with confidence. Embark on a culinary journey with our jag rice collection and savor the authentic flavors of Portuguese cuisine in your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

JAG (PORTUGUESE RICE AND BEANS)

JAG (Portuguese Rice and Beans) image

This recipe has been in my family for years. It is so easy to make. I was worried my kids would not like it but both of them had second bowls!

Provided by Cathy Chace

Categories World Cuisine Recipes European Portuguese

Time 50m

Yield 8

Number Of Ingredients 11

Ingredients

½ cup butter
1 large onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 pound linguica sausage, cut into cubes
1 teaspoon ground black pepper
1 teaspoon dried basil
½ teaspoon dried oregano
1 (15.5 ounce) can prepared shelled beans
2 ½ cups water
2 cups uncooked white rice

Steps:

Melt butter in a large, heavy pot over medium-high heat; add onion, green bell pepper, red bell pepper, sausage, black pepper, basil, and oregano. Saute vegetable mixture until the vegetables are very tender, 10 to 15 minutes.
Stir beans into the vegetable mixture; cook until softened, about 5 minutes.
Pour water over the vegetable mixture; add rice and stir. Place a cover on the pot, reduce heat to low, and cook until the rice is tender and the moisture completely absorbed, 20 to 25 minutes.

Nutrition Facts : Calories 561.7 calories, Carbohydrate 45.1 g, Cholesterol 80.4 mg, Fat 33.7 g, Fiber 3.5 g, Protein 18.6 g, SaturatedFat 15.6 g, Sodium 972.9 mg, Sugar 2.2 g

PORTUGUESE JAG. (RICE)

Portuguese JAG. (rice) image

My MOM always made this dish and brought it for family gatherings.ITS great covered dish for any special accession .WE all learned from our mother and grandmother,now i'm sharing with my children and now their children.5 ganerations. RAPOSO FAMILY

Provided by maria maxey

Categories Other Salads

Time 50m

Number Of Ingredients 11

Ingredients

4 or 5 c water
2 1/2 c white long rice
2 bay leaves
1 1/2 lb linguica(portuguese sausage or turkey sausage)
1 Tbsp tomato paste (with salt added preferred)
10 oz lima beans(freezer section )or can add red kidney beans 2 cans is fine.)
1 large onion (chopped)
1 Tbsp garlic (minced)or 3 fresh garlic cloves minced garlic
1/2 tsp white pepper (or good pinch of red pepper flakes
1-2 Tbsp portuguese olive oil (or italian olive oil works okay too'
you can italian sausage instad of turkey sausage mild or hot.)

Steps:

1. HEAT olive oil in a 2 quart saucepan. FRY your linguica,seasoning with salt and pepper.
2. ADD Onions,and garlic, sauteeing until onions are tender and translucent;be careful not to burn the garlic.
3. ADD WATER, tomato paste,and bay leaves,stirring until the tomato paste is dissolved. ADD your beans,and rice,stirring to combine;bring to a boil on high temperature.
4. WHEN boiling ,turn to medium low heat and cover,cooking 20-30 minutes.
5. CHECK occasionally,stir to avoid sticking,lowering the heat a smidge further if needed;rice should be fairly dry when cooked completely .
6. REMOVE the bay leaves, before serving.
7. LITTLE NOTE IF you'd to lower the fat a little.TRY GASPAR'S turkey linguaca ,its sold in the same SECTION AS THE CHOURICO OR ITAILIN SAUSAGES. YOU CAN ALSO try to use brown rice.and peas just use your ideas.Let me know what was the different way it was made. ENJOY it AND GOD BLESS..

JAG (PORTUGUESE RICE & BEANS) RECIPE

Jag (Portuguese Rice & Beans) Recipe image

Provided by RhondaI

Number Of Ingredients 11

Ingredients

1 stick butter
1 to 2 tablespoons olive oil
1 large red onion (finely chopped)
1 whole head of garlic (peeled and finely chopped)
2 to 3 fresh Bay Leaf
1 pound frozen beans (any kind you like)*
6 packets or cubes chicken bouillon
2 cups rice
4 cups water
Paprika
Pepper

Steps:

In large frying pan heat olive oil and butter over medium high heat until butter is melted Add onion, garlic, chicken bouillon and Bay Leaf, saute well Add beans and four cups hot water Sprinkle with pepper and add paprika for color Bring to a boil Add 2 cups rice and stir Bring to a boil; cover and lower heat to low flame Cook for about 25 minutes (If there's still too much water after 25 minutes, continue cooking but check every 2 or 3 minutes DO NOT OVERCOOK ). •You can also use canned beans. If you do you need 2 15-ounce cans of whatever beans you like (well drained). If necessary, rinse with cold water

Tips:

Use high-quality ingredients: The quality of your ingredients will greatly impact the final dish, so make sure to use the best quality rice, beans, and vegetables that you can find.
Cook the rice properly: The key to perfect Jag Rice is to cook the rice correctly. Be sure to rinse the rice thoroughly before cooking to remove any excess starch, and cook it according to the package directions.
Use a variety of vegetables: Jag Rice is a great way to use up leftover vegetables, so feel free to add any vegetables that you like. Some popular choices include carrots, peas, corn, and bell peppers.
Don't overcook the beans: Overcooked beans can become mushy and lose their flavor, so be careful not to overcook them. Cook the beans until they are just tender, but still hold their shape.
Season to taste: Be sure to taste the Jag Rice before serving and adjust the seasonings as needed. Add more salt, pepper, or other spices to taste.

Conclusion:

Jag Rice is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover rice and beans, and it is also a healthy and affordable meal option. With its simple ingredients and easy preparation, Jag Rice is a great dish for busy weeknights or for feeding a crowd. So next time you are looking for a quick and easy meal, give Jag Rice a try!