Best 2 Portuguese Hard Boiled Eggs Ovos Duros A Portuguesa Recipes
In the realm of culinary delights, Portuguese cuisine stands out with its vibrant flavors and unique dishes. Among these culinary gems are the renowned Ovos Duros à Portuguesa, or Portuguese Hard-Boiled Eggs. This seemingly simple dish is elevated by a harmonious blend of spices, herbs, and piri piri sauce, resulting in a symphony of flavors that will tantalize your taste buds. Join us on a culinary journey as we explore the intricacies of this classic Portuguese dish, including variations such as Ovos Moles and Ovos Benedict, each offering a unique twist on the beloved hard-boiled egg.
Check out the recipes below so you can choose the best recipe for yourself!
PORTUGUESE HARD-BOILED EGGS (OVOS DUROS A PORTUGUESA)
Make and share this Portuguese Hard-Boiled Eggs (Ovos Duros a Portuguesa) recipe from Food.com.
Provided by CJAY8248
Categories Vegetable
Time 15m
Yield 6 tomato halves, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the tomatoes crosswise in half and remove the pulp.
- Season lightly with salt and pepper, and cook in hot oil for a few minutes.
- Place a freshly shelled egg in each tomato half and pour over them a little thick tomato sauce or puree.
Nutrition Facts : Calories 281.6, Fat 16.5, SaturatedFat 5, Cholesterol 559.5, Sodium 199.7, Carbohydrate 12.3, Fiber 3.3, Sugar 8.9, Protein 21.3
DUROS
Make and share this Duros recipe from Food.com.
Provided by Dee G.
Categories Grains
Time 20m
Yield 24 strips, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix dry ingredients, add water a little at a time until dough forms a ball. Do not over wet.
- Roll out into thin layer and cut into desired shapes.
- Fry, bake or microwave.
Nutrition Facts : Calories 100.5, Fat 0.2, Sodium 1231.1, Carbohydrate 21.5, Fiber 0.7, Sugar 0.1, Protein 2.4
Tips:
- Use fresh eggs: Fresher eggs will have a better flavor and texture.
- Start with cold eggs: This will help to prevent the eggs from cracking when they are placed in the boiling water.
- Bring the water to a boil before adding the eggs: This will help to ensure that the eggs cook evenly.
- Cook the eggs for the correct amount of time: Overcooked eggs will be dry and rubbery.
- Immediately transfer the eggs to an ice bath after cooking: This will help to stop the cooking process and prevent the eggs from overcooking.
- Peel the eggs under cold running water: This will make it easier to remove the shells.
Conclusion:
Portuguese hard-boiled eggs are a delicious and versatile dish that can be enjoyed in many different ways. They are perfect for salads, sandwiches, and deviled eggs. With a few simple tips, you can make perfect hard-boiled eggs every time.
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