Best 2 Portuguese Fried Potatoes Batas A Portuguesa Recipes
In the vibrant culinary landscape of Portugal, one dish stands as a testament to the country's love for simple yet flavorful cuisine: Batatas a Portuguesa, also known as Portuguese Fried Potatoes. This humble dish, made with just a handful of ingredients, showcases the versatility of the potato, transforming it into a crispy, golden-brown delight. Join us on a culinary journey as we explore the secrets behind this beloved Portuguese classic, along with three exciting variations that add a unique twist to the traditional recipe. Whether you prefer your potatoes tossed in a zesty garlic sauce, infused with the smokiness of paprika, or tantalized by the tangy kick of piri piri, our selection of recipes promises an unforgettable taste experience. So, gather your ingredients, fire up your stove, and let's embark on a flavor-filled adventure with Batatas a Portuguesa!
Check out the recipes below so you can choose the best recipe for yourself!
PORTUGUESE FRIED POTATOES (BATATAS A PORTUGUESA)
Make and share this Portuguese Fried Potatoes (Batatas a Portuguesa) recipe from Food.com.
Provided by CJAY8248
Categories Potato
Time 25m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy 10-12 inch skillet, melt the butter and olive oil over med. heat.
- When the foam begins to subside, add the potatoes.
- Turning them frequently with a metal spatula, cook for 15 minutes or until they are tender and golden brown.
- Season with salt and a few grindings of black pepper, then transfer to a heated bowl or platter and serve at once, sprinkled with parsley.
Nutrition Facts : Calories 297.3, Fat 18.9, SaturatedFat 6.9, Cholesterol 22.9, Sodium 377.7, Carbohydrate 29.8, Fiber 3.8, Sugar 1.3, Protein 3.6
PORTUGUESE FRIED POTATOES / BATAS A PORTUGUESA
After looking though 108 Fried potato recipes and seeing none that contain parsley, but no onions, I thought I would post this typically Portuguese version of fried potatoes. The mixture of oil and butter keeps things from burning, but for health reasons I usually use less of the butter. I allow between 30 minutes and 1 hour cooking time to get a more even colour that slower cooking gives and depending on the variety of potato used.
Provided by kiwidutch
Categories Potato
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Slice the peeled potatoes into thin rounds, about 5- 10 mm (approx 1/4 inch) thick.
- Heat the butter and oil in a pan and cook the potatoes slowly on a low heat until cooked though and golden brown. ( this can take 30 minutes to 1 hour depending on the type of potato used).
- Cooking on a low heat ensures an even golden brown colour and less little burnt bits.
- Once cooked though, add the salt, pepper and parsley and mix well though the potatoes.
- Transfer to a heated serving dish and serve immediately with additional parsley for garnish if desired.
Tips:
- For the best results, use a variety of potatoes, such as Yukon Gold, Russet, and Red Bliss. This will give your dish a more complex flavor and texture.
- Soak the potatoes in cold water for at least 30 minutes before frying. This will help to remove excess starch and prevent the potatoes from sticking together.
- Use a large skillet or Dutch oven for frying the potatoes. This will give them plenty of room to cook evenly.
- Heat the oil to a high temperature before adding the potatoes. This will help to create a crispy crust.
- Do not overcrowd the pan when frying the potatoes. This will prevent them from cooking evenly.
- Season the potatoes with salt, pepper, and garlic powder before serving.
Conclusion:
Portuguese fried potatoes, also known as Batatas a Portuguesa, are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. These crispy, golden brown potatoes are perfect for any occasion, from casual weeknight dinners to special holiday gatherings. With a few simple ingredients and a little time, you can create a dish that is sure to impress your family and friends.
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