Best 3 Portuguese Egg And Bacon Pudding Recipes
Embark on a culinary journey to Portugal with our traditional Egg and Bacon Pudding, a delectable dish that embodies the country's rich flavors. This savory pudding is a harmonious blend of creamy eggs, smoky bacon, and aromatic spices, baked to perfection.
This versatile recipe offers variations to suit every palate, from classic to vegetarian. Dive into the hearty goodness of our original Egg and Bacon Pudding, where crispy bacon and fluffy eggs create a symphony of flavors. For a lighter option, our Egg Pudding with Vegetables provides a nutritious twist, featuring an array of colorful veggies. And for those with dietary restrictions, our Vegetarian Egg Pudding offers a delightful alternative, showcasing the natural goodness of eggs and vegetables.
Each recipe is meticulously detailed, guiding you through every step of the cooking process, ensuring a successful culinary experience. With simple ingredients and easy-to-follow instructions, you'll be able to recreate this Portuguese classic in your own kitchen.
So, prepare to tantalize your taste buds and embark on a culinary adventure with our Portuguese Egg and Bacon Pudding. Whether you prefer the classic, vegetarian, or vegan variation, this versatile dish promises to satisfy your cravings and transport you to the heart of Portugal with every bite.
FLAN
This flan is the perfect dessert for a special dinner. It's a very simple recipe to prepare, very tasty and with excellent presentation. If you invite friends for dinner, serve this delicious pudding for dessert... Bon appetit!! blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-1').display(); }); Latest videosFollow us for more recipes instagram pinterest facebook twitter youtube SUBSCRIBE TO OUR NEWSLETTERSubscribe to our newsletter and receive new recipes every week in your inbox. Email blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-13').display(); }); MAIN INGREDIENTS OF THIS RECIPE: - Eggs, milk, granulated sugar HOW TO MAKE FLAN: Pour 200 grams (about 1 cup) sugar in a pudding mold (18 x 10 centimeters (7 x 4 inches)). Place the pudding mold on the stove over low heat until caramelize the sugar (go turning the pudding mold until stays completely caramelized). Beat the eggs, sugar and the lemon zest until obtain a homogeneous mixture. Pour the milk and mix about 2 to 3 minutes until it's nicely incorporated. Pour the mixture into the pudding mold and bake for about 30 minutes. Remove the flan from the oven and let cool completely. Unmold onto a plate and serve.
Provided by Pedro Barbosa
Categories Desserts, Recipes
Time 50m
Yield 10 slices
Number Of Ingredients 5
Steps:
- Preheat the oven to 180ºC (350ºF). Pour 200 grams (about 1 cup) sugar in a pudding mold (18 x 10 centimeters (7 x 4 inches)). Place the pudding mold on the stove over low heat until caramelize the sugar (go turning the pudding mold until stays completely caramelized).
- In an electric mixer, beat on medium speed the eggs, sugar and the lemon zest until obtain a homogeneous mixture. Pour the milk and mix about 2 to 3 minutes until it's nicely incorporated.
- Pour the mixture into the pudding mold and bake for about 30 minutes until golden (the time depends on the oven).
- Remove the flan from oven and let cool completely. Unmold onto a plate and serve.
Nutrition Facts : Flan Nutrition facts Serves 10 slices Per Serving % DAILY VALUE Calories 170 Total Fat 3 g(5%) Saturated Fat 1.5 g(7%) Cholesterol 86 mg(29%) Sodium 55 mg(2%) Total Carbohydrate 32.5 g(11%) Protein 4.5 g
PORTUGUESE EGG AND BACON PUDDING
Steps:
- 1. Butter a 5- to 6-cup ring mold and set aside. 2. For the caramel, melt the sugar slowly in a heavy medium skillet over moderately low heat, shaking the pan often but not stirring, till the sugar liquefies and turns a rich amber color, 20 to 30 minutes. Add the boiling water, teaspoon by teaspoon at first (it will sputter furiously), and stir briskly to dissolve the caramelized sugar. Simmer the mixture, uncovered, till the consistency of corn syrup, 8 to 10 minutes. Spoon into the prepared ring mold and set in the freezer to firm up. 3. For the pudding, heat the sugar, water, bacon, lemon zest, cinnamon, and salt in a large, heavy saucepan over moderate heat, stirring occasionally, till the mixture reaches 220°F on a candy thermometer. Remove from the heat and let cool for 10 minutes. 4. Preheat the oven to 400°F. 5. In a large heatproof bowl, whisk together the egg yolks and Port till well blended, add the bacon mixture, stir till well blended, and put through a fine sieve, discarding the solids. Pour into the caramelized ring mold, cover snugly with foil, set in a large, shallow roasting pan, and pour enough hot water into the pan to come halfway up the sides of the ring mold. Bake the pudding for 1 hour in the center of the oven, remove from the oven and the water bath, uncover, and let cool for 1 hour. Recover and chill at least 8 hours or overnight. 6. To unmold the pudding, dip the ring mold quickly into a vessel of hot water, then invert the pudding on a large, deep, round dessert plate. Cut into thin wedges, let them stand at room temperature for about 30 minutes, and serve.
ABADE PRISCO'S PUDDING
A velvety and sinful pudding, full of pleasure! Don't let yourself be discouraged from using bacon on this pudding -- the abbot knew what he was doing! You barely notice the pork; however, you get that incomparable taste of the yolks, wrapped with notes of Porto wine. It is velvety and melts in your mouth, vanishing. It's divine! This is a typical pudding from Braga, Portugal, and it was one of the finalists at the 7 Wonders of Portuguese Gastronomy.
Provided by Francisca Azeredo Lobo
Categories World Cuisine Recipes European Portuguese
Time 2h45m
Yield 8
Number Of Ingredients 10
Steps:
- Heat 1 cup sugar and 1/2 cup water in a small saucepan over high heat without stirring. Reduce heat to low when sugar reaches an amber color, being careful to avoid burning. Carefully add 1 tablespoon water, stir, and remove from heat. Pour caramel into a lidded pudding pan, making sure to coat the entire inside of the pan.
- Bring 2 cups water to a boil in a saucepan over high heat. Add 2 cups sugar, bacon, cinnamon, and lemon peels. Clip a candy thermometer to the side of the pan. Slowly heat syrup to 217 degrees F (103 degrees C) or until a small amount of syrup dropped in cold water forms a thin thread.
- Preheat the oven to 475 degrees F (245 degrees C) while syrup is cooking.
- Pass egg yolks through a sieve into a bowl.
- Heat port wine in a small saucepan over medium heat until it reduces by half, 5 to 7 minutes. Remove from heat and allow to cool.
- Pour the cooled port wine into the yolks, stirring as little as possible to avoid losing the color of the yolks.
- Remove syrup from heat when it reaches 217 degrees F (103 degrees C). Pour into a bowl through a sieve to remove other ingredients. Allow syrup to cool slightly.
- Pour yolk mixture into the bowl with the syrup. Pass the mixture through the sieve into a bowl. Pour mixture into the caramel-lined pudding pan. Cover the pan tightly with 2 layers of aluminum foil and the lid. Set the pan into a baking pan filled with an inch of water.
- Bake pudding in the preheated oven until set, about 1 hour. Add water to the baking pan if necessary. Remove from the oven and place pan on a wire rack. Let pudding cool until center is lukewarm, at least 1 hour. Carefully unmold onto a serving plate. Refrigerate until ready to serve.
Nutrition Facts : Calories 427 calories, Carbohydrate 77.1 g, Cholesterol 389 mg, Fat 10.1 g, Fiber 0.3 g, Protein 6.6 g, SaturatedFat 3.6 g, Sodium 122 mg, Sugar 75.3 g
Tips:
- For the creamiest texture, use whole milk and full-fat cream cheese.
- If you don't have a food processor, you can mash the avocado with a fork until smooth.
- Feel free to add other ingredients to your avocado dip, such as diced tomatoes, chopped onions, or crumbled bacon.
- Serve the dip immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
This avocado dip is a delicious and healthy snack or appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy dip to make, give this avocado dip a try!
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