Best 3 Portuguese Dressing Recipes
**Unveil the Enticing World of Portuguese Dressing: A Culinary Journey Through Three Delectable Recipes**
Embark on a delightful culinary adventure as we delve into the realm of Portuguese dressing, a versatile and flavorful condiment that elevates any dish to new heights. Originating from the vibrant culinary tapestry of Portugal, this dressing boasts a unique blend of tangy, savory, and aromatic ingredients that tantalize the taste buds. In this comprehensive guide, we present three distinct recipes for Portuguese dressing, each offering its own captivating flavor profile. From the classic and versatile red wine vinaigrette to the vibrant and herbaceous cilantro dressing, and the creamy and tangy lemon-herb dressing, these recipes cater to diverse culinary preferences. Let your taste buds embark on a journey through Portugal as you explore the boundless possibilities of this delectable dressing.
PORTUGUESE DRESSING
With beef and smoked sausage, this meaty dressing is different from many other dressing and stuffing recipes. It's delicious alongside roasted chicken or turkey for holidays or any occasion. I like to use chourico, a Portuguese specialty sausage that's popular in our area.
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a large bowl. In the same skillet, saute the sausage, poultry seasoning, garlic powder and allspice for 2 minutes., Add the sausage mixture, stuffing cubes, broth, egg and parsley to the beef mixture; mix well. Transfer to a greased 3-qt. baking dish. Drizzle with butter. , Cover and bake at 325° for 45 minutes. Uncover; bake 10-15 minutes longer or until lightly browned and a thermometer reads 160°.
Nutrition Facts :
EMERIL LAGASSE CHORIZO STUFFING
Provided by Emeril Lagasse
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Heat the oil in a large saute pan over medium heat. Add the pork and chorizo and cook until completely browned. Add the onions, celery and bell pepper, season with salt and pepper and cook, stirring until the vegetables are soft, about 5 minutes. Add the garlic and cook for 1 minute. Remove from the heat. Put the bread in a large rectangular glass baking dish and pour in the chicken stock. Soak for 10 to 15 minutes. Remove and squeeze each slice, reserving the stock. In a large mixing bowl, combine the bread and stock with the pork and vegetable mixture. Mix well. Season with salt, black pepper and crushed red pepper. Stir in the parsley. Let cool completely and season again with salt and black pepper. Add the egg and mix thoroughly. Transfer dressing to a 3 quart baking dish and bake for 30 to 40 minutes or until browned on top.
PORTUGUESE VINEGAR MARINADE OR SAUCE (MOLHO ESCABECHE) FOR FISH
Entered for safe-keeping, as Portuguese cooking fascinates me, and this recipe promises some exciting left-overs. This can be used to marinate fish that has been fried or grilled: refrigerate for 2-3 days in the sauce, then serve. From Ana Patuleia Ortins' "Portuguese Homestyle Cooking." Of course, you can also pour over freshly cooked fish or serve it on the side. Edited 7/06/12 to add smoked paprika as an option.
Provided by KateL
Categories Sauces
Time 15m
Yield 1 1/4 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet, heat the oil over medium-high heat and fry the onion until translucent. Reduce the heat, add the garlic, and cook until it becomes aromatic, about 2 minutes.
- Add the bay leaf, parsley, and paprika.
- Heat through and remove from the heat.
- Add the vinegar, salt, and pepper. Mix well and pour over cooked fish or serve on the side.
Nutrition Facts : Calories 176.9, Fat 18.2, SaturatedFat 2.5, Sodium 198.3, Carbohydrate 3.1, Fiber 0.8, Sugar 0.7, Protein 0.6
Tips:
- Choose the right ingredients: Use fresh, high-quality ingredients for the best flavor. If you can, use homemade mayonnaise instead of store-bought.
- Adjust the flavors to your taste: The recipe is a starting point, so feel free to adjust the flavors to your liking. If you like a tangier dressing, add more vinegar. If you like a sweeter dressing, add more sugar. And if you like a spicier dressing, add a pinch of cayenne pepper.
- Let the dressing rest before serving: This will allow the flavors to meld together and develop. If you can, make the dressing a few hours or even a day ahead of time.
- Serve the dressing on a variety of dishes: Portuguese dressing is a versatile condiment that can be used on salads, sandwiches, wraps, and even grilled meats and fish.
Conclusion:
Portuguese dressing is a delicious and versatile condiment that is easy to make at home. With its bright, tangy flavor, Portuguese dressing is a great way to add some zip to your favorite dishes. So next time you're looking for a new dressing, give Portuguese dressing a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
