Best 3 Portuguese Cod Fish Casserole Recipes
Embark on a culinary journey to Portugal with our tantalizing Portuguese cod fish casserole recipes. These traditional dishes, also known as Bacalhau à Gomes de Sá and Bacalhau com Natas, are a symphony of flavors that will transport your taste buds to the vibrant streets of Lisbon.
Dive into the comforting embrace of Bacalhau à Gomes de Sá, a delectable casserole that combines layers of salted cod, thinly sliced potatoes, and onions, all enveloped in a creamy béchamel sauce. The secret lies in the delicate balance of flavors, where the briny cod, earthy potatoes, and aromatic onions harmonize perfectly.
Indulge in the richness of Bacalhau com Natas, a creamy cod casserole that showcases the harmonious union of salted cod, silky cream sauce, and tender shredded cod. This dish is an ode to simplicity, where the flavors of the sea blend seamlessly with the velvety sauce, creating a culinary masterpiece.
Prepare to be captivated by these Portuguese culinary gems. Whether you're a seasoned home cook or a novice in the kitchen, our easy-to-follow recipes will guide you in creating these delectable dishes. Discover the beauty of Portuguese cuisine and tantalize your taste buds with these exquisite cod fish casseroles.
PORTUGUESE COD FISH CASSEROLE
An excellent cod fish dish. You must soak the salted cod over night and change the water at least twice. This is an easy fish meal with my mom's original ingredients.
Provided by John J. Pacheco
Categories World Cuisine Recipes European Portuguese
Time P1DT1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Soak salted cod in cold water overnight or for a few hours. Drain water, repeat. Heat a large pot of water until boiling. Cook cod for 5 minutes; drain and cool, leaving cod in large pieces. Set aside.
- Preheat oven to 375 degrees F (190 degrees C).
- In an 8x11 casserole dish, layer half the potato slices, all of the cod, and all of the onions. Top with remaining potato slices. In a small bowl, mix together olive oil, garlic, parsley, pepper flakes, paprika, and tomato sauce. Pour evenly over casserole.
- Bake in preheated oven for 45 minutes, or until potatoes are tender.
Nutrition Facts : Calories 952.5 calories, Carbohydrate 63.8 g, Cholesterol 230 mg, Fat 31.1 g, Fiber 6.8 g, Protein 101 g, SaturatedFat 4.6 g, Sodium 10692.9 mg, Sugar 6 g
PORTUGUESE COD FISH CASSEROLE
Make and share this Portuguese Cod Fish Casserole recipe from Food.com.
Provided by Chef Gorete
Categories Portuguese
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F.
- Cut the potatoes into quarters and boil in salted water with 3 whole garlic cloves, just until tender (do not overcook). Drain and place in a large bowl. Rinse the olives, then add to the bowl with the potatoes.
- Shred the cooked cod fish into bite sized pieces, then add to the bowl.
- Heat the oil in a small pan, add the onions and garlic and simmer for 5 minutes. Remove from the heat then let sit for 5 minutes. Remove the onions and garlic and discard.
- Add all of the spices and the wine to the oil and simmer for 5 minutes. Taste and adjust any seasonings if needed. Pour into the bowl, then gently toss everything to combine.
- Pour the mixture into the casserole and then decorate the top with the boiled eggs.
- Cover the dish with foil paper, then bake for approximately 30 minutes, or just until the casserole is hot.
- Sprinkle the chopped parsley just before serving if desired, and serve with extra piri piri hot sauce on the side.
- Note: Prepare the salted cod fish by soaking it in water in a pot in the fridge for 24 hours, changing the water twice. Drain the fish, then fill the pot with fresh water. Bring the water to a boil, then reduce the temperature and simmer for 10 minutes. Drain the water then shred the fish once cooled.
COD FISH CASSEROLE (PORTUGUESE STYLE)
Make and share this Cod fish Casserole (portuguese style) recipe from Food.com.
Provided by Kambridge
Categories One Dish Meal
Time 2h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Boil fish until cooked drain and mince using care to remove all the bones.
- Boil potatoes and collards together until the potatoes are cooked but still firm.
- Fry onions in 1/2 cup of olive oil until slightly browned then add tomatoes and fry for 5 min.
- Now in a baking dish layer potatoes and collards, fish, onions and tomatoes, potatoes and collards, fish, onions and tomatoes.
- Drizzle with remaining oil and what's left from frying onions.
- Bake 350 degrees for 1 hour.
Tips:
- Use high-quality codfish. Look for codfish that is firm and white, with no signs of discoloration or spoilage.
- Soak the codfish in water for at least 12 hours before cooking. This will help to remove the salt and rehydrate the fish.
- Use a variety of vegetables in your casserole. This will add flavor, color, and nutrients to the dish.
- Don't be afraid to experiment with different spices and seasonings. Codfish is a versatile fish that can be paired with a variety of flavors.
- Serve the casserole with a side of rice or potatoes. This will help to soak up the delicious sauce.
Conclusion:
Portuguese cod fish casserole is a delicious and hearty dish that is perfect for a winter meal. It is easy to make and can be tailored to your own taste preferences. With its combination of codfish, vegetables, and spices, this casserole is sure to be a hit with your family and friends.
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