Best 2 Portuguese Chourico And Peppers Recipes
**Portuguese Chourico and Peppers: A Flavorful and Versatile Dish**
Embark on a culinary journey to Portugal with our collection of mouthwatering chourico and peppers recipes. Chourico, a traditional Portuguese sausage, pairs perfectly with the vibrant flavors of peppers, creating a harmonious blend of spicy, smoky, and sweet. Explore a variety of recipes that showcase this dynamic duo, from classic one-pan meals to hearty stews and even a delightful chourico and peppers pizza. Each recipe is carefully curated to provide a unique taste experience, highlighting the versatility of these ingredients. Whether you're seeking a quick weeknight dinner or a showstopping dish for a special occasion, our recipes offer something for every palate. Get ready to tantalize your taste buds with the delectable flavors of Portuguese chourico and peppers.
PORTUGUESE CHOURICO AND PEPPERS
Great as a sandwich like sloppy Joes or over mashed potatoes or rice.
Provided by MRSBONA
Categories World Cuisine Recipes European Portuguese
Time 10h15m
Yield 8
Number Of Ingredients 7
Steps:
- In a slow cooker, combine the sausage, green pepper, onion, tomato paste, wine, water, and crushed garlic. Stir so that everything is evenly distributed. Cover, and set on Low. Cook for 8 hours. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate. Serve over rice, or with Portuguese rolls.
Nutrition Facts : Calories 578.8 calories, Carbohydrate 11.5 g, Cholesterol 99.9 mg, Fat 43.6 g, Fiber 1.9 g, Protein 29 g, SaturatedFat 16.4 g, Sodium 1574 mg, Sugar 4.7 g
PORTUGUESE CHOURICO AND PEPPERS
Portuguese chouriço is made with pork, fat, wine, paprika and salt. It is then stuffed into natural or artificial casings and slowly dried over smoke. Another recipe using Portuguese sausage. The sausage can be found on line at Furtados.com or Gasparssausage.com.
Provided by star pooley
Categories Other Main Dishes
Time 10h10m
Number Of Ingredients 7
Steps:
- 1. In a slow cooker, combine the Chourico , green pepper, onion, tomato paste, wine, water, and crushed garlic. Stir so that everything is evenly distributed.
- 2. Cover, and set on low and cook for 8 hours.
- 3. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate.
- 4. Can be served over rice, on rolls.
Tips:
- Use high-quality chourico for the best flavor. Look for a chourico that is made with fresh, flavorful pork and spices.
- If you can't find chourico, you can substitute another type of Portuguese sausage, such as linguiça or alheira.
- Be sure to slice the chourico and peppers thinly so that they cook evenly.
- Don't overcrowd the pan when cooking the chourico and peppers. Give them enough space to brown and crisp.
- Season the chourico and peppers with salt and pepper to taste.
- Serve the chourico and peppers with your favorite sides, such as rice, potatoes, or bread.
Conclusion:
Portuguese chourico and peppers is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chourico, and it is also a great dish to serve at parties or potlucks. You can adjust the spiciness of the dish by using a different type of chourico. If you like a spicy dish, you can use a spicy chourico. If you prefer a milder dish, you can use a mild chourico. This recipe is a keeper!
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