Best 2 Portuguese Chourico And Kale Soup Recipes

In the realm of comforting and hearty soups, Portuguese Chourico and Kale Soup stands out as a culinary gem. This traditional Portuguese dish, also known as Caldo Verde, is a symphony of flavors that perfectly blends the smokiness of chourico, the earthiness of kale, and the warmth of a rich broth. Originating from the northern region of Portugal, Caldo Verde has become a beloved dish enjoyed throughout the country and beyond. This article presents two delectable variations of this classic soup: a traditional Portuguese Chourico and Kale Soup and a vegetarian-friendly Kale Soup with Smoked Paprika. Both recipes are easy to follow and promise a taste of Portuguese culinary heritage in every spoonful.

Check out the recipes below so you can choose the best recipe for yourself!

PORTUGUESE CHOURICO AND KALE SOUP

Portuguese Chourico and Kale Soup image

This recipe is a quick version of a wonderful soup I had in Mystic, Conn., a Portuguese community nestled by the sea in New England. This soup is a winter wonder.

Provided by Rachael Ray : Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 tablespoons (2 turns around the pan) extra-virgin olive oil
3 medium white waxy potatoes, like yukon golds, peeled and diced
2 medium onions, chopped
4 to 6 cloves garlic, chopped
2 bay leaves, fresh or dried
1 pound kale, coarsely chopped
Coarse salt and pepper
1 (15-ounce) can garbanzos (chick peas), drained and rinsed
1 can diced tomatoes
1 pound diced chourico, casing removed
1 quart chicken broth
Warm, crusty bread

Steps:

Heat oil in a deep pot over medium high heat. Add potatoes and onions, cover and cook 5 minutes, stirring occasionally.
Add garlic, bay leaves, and kale to the pot. Cover pot and wilt greens 2 minutes. Season with salt and pepper. Add beans, tomatoes, chourico, and broth to the pot and bring soup to a full boil. Reduce heat back to medium and cook 5 to 10 minutes longer or until potatoes are tender.
Serve soup with hunks of crusty bread and butter.
Cook's Note: If you are in Mystic, ask for cherise (phonetic pronunciation), if you want to sample the chourico.

PORTUGUESE CHOURICO AND KALE SOUP (ADAPTED FROM RACHAEL RAY)

Portuguese Chourico and Kale Soup (Adapted from Rachael Ray) image

There are a couple of other sausage and kale soups on 'Zaar, but none like this. It is a just a bit spicy and filling and soothing and a meal in itself. (OK, maybe with an apple for fruit...or apple pie! :-)

Provided by BarbryT

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
3 medium potatoes, peeled and diced
2 medium onions, chopped
4 -6 garlic cloves, chopped
2 bay leaves
1 lb kale, coarsely chopped
1 (15 ounce) can garbanzo beans (chick peas) or 1 (15 ounce) can cannellini beans, drained and rinsed
1 (15 ounce) can diced tomatoes
1 lb diced chorizo sausage
4 cups chicken broth or 4 cups stock
coarse salt and pepper

Steps:

Heat the olive in a pot over medium high heat.
Add potatoes and onions, cover and cook 5 minutes, stirring occasionally.
Add garlic, bay leaves, and kale to the pot.
Cover pot and wilt greens for about 5 minutes. Season with salt and pepper.
Add beans, tomatoes, sausage, and broth to the pot and bring soup to a full boil.
Reduce heat back to medium and cook 5 to 10 minutes longer or until potatoes are tender.

Nutrition Facts : Calories 967.7, Fat 54, SaturatedFat 18, Cholesterol 100, Sodium 2534.2, Carbohydrate 76.7, Fiber 12.8, Sugar 7.1, Protein 46.3

Tips:

Use good quality chourico: The flavor of the soup will depend on the quality of the chourico you use. Look for a chourico that is made with fresh, high-quality pork and spices.
Don't overcrowd the pot: When you add the kale to the soup, don't overcrowd the pot. This will prevent the kale from cooking evenly.
Cook the kale until it is tender: Kale can take a while to cook, so be patient. Cook it until it is tender but still has a little bit of bite to it.
Season the soup to taste: Season the soup with salt and pepper to taste. You may also want to add a little bit of red pepper flakes for a bit of spice.
Serve the soup with crusty bread or crackers: Portuguese chourico and kale soup is a hearty and flavorful soup that is perfect for a cold winter day. Serve it with crusty bread or crackers for a complete meal.

Conclusion:

Portuguese chourico and kale soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is made with simple ingredients that are readily available, and it can be tailored to your own taste preferences. Whether you like your soup spicy or mild, with or without beans, this soup is sure to please. So next time you're looking for a hearty and flavorful soup to warm you up, give Portuguese chourico and kale soup a try.