Best 5 Portuguese Chicken With Peas Frango Com Ervilhas Recipes
Tantalize your taste buds with the vibrant flavors of Portuguese Chicken with Peas (Frango com Ervilhas), a classic dish that embodies the culinary heritage of Portugal. This delectable dish features tender chicken pieces lovingly stewed in a savory tomato-based sauce, complemented by the vibrant green of peas and the aromatic notes of garlic, bay leaves, and paprika. As you savor each succulent bite, you'll be transported to the vibrant streets of Lisbon, where the aroma of this comforting dish fills the air.
Accompanying this main course are three equally enticing recipes that promise to elevate your culinary experience. Indulge in the creamy delight of Portuguese Custard Tarts (Pasteis de Nata), renowned for their flaky pastry and velvety custard filling. Satisfy your sweet cravings with the traditional Portuguese Almond Cake (Bolo de Amêndoa), a moist and nutty treat that embodies the essence of Portuguese烘焙. And for a refreshing finish, quench your thirst with the invigorating flavors of the classic Portuguese Lemonade (Limonada), a delightful combination of lemon, sugar, and water that will leave you feeling refreshed and revitalized.
PORTUGUESE CHICKEN WITH PEAS (FRANGO COM ERVILHAS)
This may not be the official national dish or Portugal, but it could be. Fragrant with the sweet aroma of Portugal's best wines, it's a dish you won't soon forget. Adapted from Worldwide Recipes.
Provided by TxGriffLover
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Season the chicken with salt and pepper. Heat the oil and butter in a large heavy baking dish over moderate heat and brown the chicken on all sides.
- Transfer the chicken to a plate and set aside. Saute the onions in the same baking dish until tender but not brown, about 10 minutes.
- Stir in the stock, wine, and oregano and return the chicken to the skillet. Cover and simmer over low heat until the chicken is tender, 45 to 60 minutes.
- Adjust the seasoning with salt and pepper and add the peas about 15 minutes before serving.
Nutrition Facts : Calories 677.6, Fat 44.6, SaturatedFat 13.7, Cholesterol 172.3, Sodium 277.9, Carbohydrate 17.1, Fiber 2.7, Sugar 7.7, Protein 42.6
PORTUGUESE CHICKEN WITH PEAS
Make and share this Portuguese Chicken With Peas recipe from Food.com.
Provided by Thea
Categories Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the butter and the oil together in a heavy casserole. Add the onion and cook until transparent. Remove and keep warm.
- Put the chicken in the casserole and lightly brown on all sides. Add the onion, stock, wine and salt and pepper. Cover and cook over low heat until the chicken is done, about 1 hour. Before the chicken is done, add the peas and heat through.
Nutrition Facts : Calories 932.8, Fat 63.5, SaturatedFat 18.1, Cholesterol 252.7, Sodium 436.9, Carbohydrate 20.2, Fiber 5.2, Sugar 8, Protein 64.5
PORTUGUESE CHICKEN
This sounds so good! Recipe courtesy of RecipeSecrets.com. Posted for Zaar World Tour II for the South European (Mediterranian) region.
Provided by Stacky5
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Place potatoes, carrots, celery and onion in a pot. Pour in wine, add sugar, salt, and oil. Add 2 cups of chicken broth. Cover pot and bring to a boil. Reduce heat and simmer 15 minutes.
- While vegetables cook, brown chorizo in a small nonstick skillet over medium-high heat.
- If your leftover chicken was frozen, defrost in microwave. If the leftovers were refrigerated, continue with recipe method as below.
- Remove the cover from the vegetables and add chorizo to the vegetables. Stir in tomato sauce. Set cooked chicken into the pot and heat through, 5 minutes. Adjust seasoning.
- Ladle Portuguese Chicken into shallow bowls and garnish with parsley. Serve with crusty bread for dipping.
Nutrition Facts : Calories 864.8, Fat 40.3, SaturatedFat 13.9, Cholesterol 147.9, Sodium 2483, Carbohydrate 58.1, Fiber 8.4, Sugar 12.2, Protein 56
PORTUGUESE BARBECUED CHICKEN
Make and share this Portuguese Barbecued Chicken recipe from Food.com.
Provided by stephanie
Categories Chicken
Time P1DT8h50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine wine, lemon rind, and juice, tomato paste, oil, paprika, hot pepper sauce, salt, and garlic; pour over chicken, turning to coat.
- Cover or bag and refrigerate for at least 4 hours or for up to 24 hours, turning occasionally.
- Place chicken on greased grill over medium heat; skin side down for 10 minutes.
- Turn and cook, brushing with marinade an additional 30-40 minutes or until juices run clear when chicken is pierced.
HOMEMADE PORTUGUESE CHICKEN
This Portuguese chicken can be baked or grilled. You may double or triple the recipe (or more if required) for bigger batches of chicken. An easy recipe to make several servings for a party!
Provided by Juliette D.
Categories World Cuisine Recipes European Portuguese
Time 9h10m
Yield 4
Number Of Ingredients 12
Steps:
- Combine lemon juice, oil, garlic, paprika, oregano, 1 teaspoon salt, chili powder, red pepper flakes, bay leaf, and black pepper in a blender or food processor. Blend until very smooth.
- Score chicken legs a few times using a knife and place in a resealable bag or a bowl. Pour about 1/3 cup of sauce over chicken and toss well. Season with additional sea salt. Cover or seal and marinate chicken in a refrigerator, 8 hours to overnight. Reserve remaining sauce for basting.
- Preheat the oven to 350 degrees F (175 degrees C). Place chicken in a baking dish and cover with aluminum foil.
- Bake in the preheated oven for 20 to 25 minutes. Turn chicken over and baste with extra marinade. Cover baking dish with foil once again and bake for another 20 to 25 minutes. Remove foil and bake until no longer pink in the center and juices run clear, 15 to 20 minutes more. An instant-read thermometer inserted near a bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 491.6 calories, Carbohydrate 4.5 g, Cholesterol 139.8 mg, Fat 34.5 g, Fiber 1.4 g, Protein 40.2 g, SaturatedFat 7.6 g, Sodium 660.8 mg, Sugar 0.7 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
- Choose the Right Chicken: For this recipe, bone-in, skin-on chicken thighs are the best choice. They will stay moist and flavorful throughout the cooking process.
- Brown the Chicken: Browning the chicken before adding the other ingredients will help to develop flavor and prevent the chicken from becoming dry.
- Use a Good Quality Olive Oil: Olive oil is a key ingredient in Portuguese cuisine. Make sure to use a good quality extra virgin olive oil for the best flavor.
- Don't Crowd the Pan: When browning the chicken, don't crowd the pan. This will prevent the chicken from cooking evenly.
- Simmer until Chicken is Tender: Once the chicken is browned, add the other ingredients and simmer until the chicken is cooked through. This should take about 25-30 minutes.
- Serve with Rice or Potatoes: Frango com ervilhas is typically served with rice or potatoes. You can also add a side of salad or vegetables.
Conclusion:
Frango com ervilhas is a delicious and easy-to-make Portuguese dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the peas are a great addition. This dish is also very affordable, making it a great option for budget-minded cooks. If you are looking for a new Portuguese recipe to try, frango com ervilhas is a great choice.
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