Best 2 Portuguese Chicken Soup Canja Recipes
In the realm of comforting and nourishing soups, Portuguese Chicken Soup, known as Canja, stands out as a culinary gem. Originating from the heart of Portugal, this traditional dish has captivated taste buds for generations. Canja's essence lies in its flavorful broth, brimming with the goodness of tender chicken, enriched with an array of vegetables like carrots, potatoes, and green beans, all harmoniously blended with the delicate aroma of rice. Whether you seek a hearty meal on a chilly day or a soothing remedy for a cold, Canja promises to warm your soul and revitalize your senses. Join us on a culinary journey as we explore two delightful variations of this cherished soup: the classic Canja de Galinha and the enticing Vegan Canja. Let your taste buds embark on a voyage of flavors as we delve into the secrets of preparing this Portuguese treasure.
Here are our top 2 tried and tested recipes!
CANJA (PORTUGUESE CHICKEN SOUP)
Canja is a popular Portuguese soup - made with rice, chicken, & onion. It is a soothing soup that will warm your soul & stomach. The photo doesn't do this soup any justice (soup photos never come out any good on the camera from my phone lol).. but, it is really tasty!
Provided by Tara Pacheco
Categories Other Soups
Time 40m
Number Of Ingredients 9
Steps:
- 1. In a large pot, boil your chicken breast over med/high heat. Once chicken is just about done, remove from water and shred with a fork. Add the poultry seasoning to your pot. Place the chicken back in.
- 2. Saute your onion & garlic in olive oil until onion is translucent. Cook over medium heat, being careful not to burn your garlic.
- 3. Add the onion & garlic mixture, along with your rice to the pot and allow to cook until rice is expanded and tender.
- 4. Add salt & pepper to taste. Add juice of half a lemon. Serve & enjoy!
PORTUGUESE CHICKEN SOUP (CANJA)
Virtually every culture on Earth has a style of making chicken soup that they can call their own, and in Portugal it involves rice, lemon, and mint. Adapted from Worldwide Recipes.
Provided by TxGriffLover
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the chicken stock, chicken pieces, onion, parsley, and lemon zest in a large pot and bring to a boil over high heat. Reduce the heat and simmer covered until the chicken is cooked through, about 30 minutes.
- Remove the chicken pieces and cool enough to handle. Remove and discard the skin and bones and cut or tear the meat into small pieces.
- Strain the soup through cheesecloth (muslin) and discard the solids. Return the stock and meat to the pot and add the rice, mint, lemon juice, salt, and pepper. Bring to a simmer and cook until the rice is tender, about 20 minutes.
- Garnish with lemon slices and mint leaves.
Tips:
- Use a whole chicken for a richer flavor. You can also use chicken pieces, but the soup will be less flavorful.
- Add vegetables to the soup for extra nutrition and flavor. Good choices include carrots, celery, onions, garlic, leeks, and potatoes.
- Season the soup to taste with salt, pepper, and other herbs and spices. Common Portuguese seasonings include paprika, cumin, bay leaves, and parsley.
- Serve the soup with crusty bread or rice.
Conclusion:
Canja de galinha is a delicious and comforting Portuguese chicken soup that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a hearty and flavorful soup, give canja de galinha a try.
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