Best 2 Portuguese Chicken Sausage Recipes

In the realm of culinary delights, Portuguese Chicken Sausage stands out as a delectable treat, tantalizing taste buds with its unique blend of flavors and aromas. Originating from the vibrant streets of Portugal, this savory sausage has captivated the hearts of food enthusiasts worldwide. Crafted with a harmonious combination of succulent chicken meat, aromatic spices, and a hint of smokiness, Portuguese Chicken Sausage promises an unforgettable gastronomic experience. Our comprehensive guide delves into the art of preparing this delectable sausage, presenting an array of recipes that cater to diverse preferences and skill levels. From traditional methods to innovative twists, discover the secrets behind creating the perfect Portuguese Chicken Sausage that will leave your taste buds dancing with joy!

Check out the recipes below so you can choose the best recipe for yourself!

PORTUGUESE CHICKEN AND SAUSAGE

Portuguese Chicken and Sausage image

Recipe from Rachael Ray. You can use leftover boneless, skinless chicken breasts for this recipe (or poach some beforehand). All you need is a nice salad to complete this meal. Oh, and maybe a nice wine. :)

Provided by LifeIsGood

Categories Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

4 potatoes, peeled and cut into quarters (such as russets)
4 carrots, peeled and cut into large pieces on an angle
3 celery ribs, cut into large pieces on an angle
1 large onion, cut into large chunks
1 cup dry white wine
2 teaspoons sugar
1 teaspoon salt
1 tablespoon extra-virgin olive oil
2 cups chicken broth
3/4 lb chorizo sausage, Spanish-style, cut into 1 1/2 inch slices on an angle
1 cup tomato sauce
4 boneless skinless chicken breasts, sliced on an angle into 1 inch strips (poached or cooked already)
1/4 cup flat leaf parsley, chopped
crusty Portuguese bread or other chewy farm bread, for passing at the table

Steps:

Place potatoes, carrots, celery and onion in a pot. Add wine, sugar, salt, oil and chicken broth. cover the pot and bring to a boil. reduce heat and simmer for 15 minutes.
While the veggies cook, brown the chorizo in a nonstick skillet over med-high heat.
Uncover the veggies and add in the chorizo and the tomato sauce. Set cooked chicken into the pot and heat through for 5 minutes. Adjust seasoning to taste. ladle the Portuguese Chicken into shallow bowls, garnish with parsley and serve with the crusty bread for dipping.

PORTUGUESE CHICKEN & SAUSAGE

Portuguese Chicken & Sausage image

This is a recipe originally by Rachael Ray as "Portuguese Chicken and Chorizo" in her book "30 Minute Meals 2". I'll be using this with my OAMC and will update it once tried/tested.

Provided by Blessed Bliss

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 potatoes, peeled and cut into quarters
4 carrots, peeled and cut into pieces
3 celery ribs, cut into pieces
1 large onion, cut into chunks or rings
1 cup dry white wine or 1 cup chicken broth
2 teaspoons sugar
1 teaspoon salt
1 tablespoon extra virgin olive oil
2 cups chicken broth
3/4 lb sausage, cut into slices (can use chorizo, andouille, or smoked sausages)
1 cup tomato sauce
4 pieces chicken, poached and sliced into 1 inch strips
1/4 cup flat leaf parsley, shopped

Steps:

Place potatoes, carrots, celery and onion in a pot. Pour in wine, add sugar, salt, and oil. Add 2 cups of chicken broth. Cover pot and bring to a boil. Reduce heat and simmer 15 minutes.
While vegetables cook, brown chorizo in a small nonstick skillet over medium high heat.
If your leftover chicken was frozen, defrost in microwave. If the leftovers were refrigerated, continue with recipe method as below.
Remove the cover from the vegetables and add chorizo to the vegetables. Stir in tomato sauce. Set cooked chicken into the pot and heat through, 5 minutes. Adjust seasoning. Ladle Portuguese Chicken into shallow bowls and garnish with parsley. Serve with crusty bread for dipping.

Tips:

Use high-quality ingredients: The better the ingredients, the better the dish. This means using fresh, organic produce whenever possible, and choosing high-quality meats and cheeses.
Don't be afraid to experiment: Portuguese cuisine is full of bold flavors, so don't be afraid to experiment with different ingredients and combinations. If you don't like a particular ingredient, feel free to substitute something else.
Cook with love: The most important ingredient of all is love. When you cook with love, it shows in the final dish. So relax, enjoy the process, and let your love for cooking shine through.

Conclusion:

Portuguese cuisine is a delicious and vibrant cuisine that is sure to please everyone. With its bold flavors and fresh ingredients, Portuguese dishes are a great way to experience the culture of Portugal. Whether you're a seasoned cook or a beginner, there's a Portuguese recipe out there for you. So get cooking and enjoy the delicious flavors of Portugal!