Best 2 Portuguese Chicken Casserole Recipes
Indulge in a culinary journey to Portugal with our exquisite Portuguese Chicken Casserole recipe, a delightful dish that captures the vibrant flavors and aromas of this beloved cuisine. This hearty casserole features tender chicken nestled in a rich and flavorful sauce, complemented by an array of vegetables and aromatic spices. Each bite is a symphony of flavors, with the chicken absorbing the essence of the savory sauce, while the vegetables add a delightful textural contrast and sweetness. Our recipe includes detailed instructions and helpful tips to ensure a perfect casserole every time. Additionally, we've included enticing variations for those seeking a vegetarian or seafood twist, ensuring that everyone can savor the delightful flavors of Portugal. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure with our Portuguese Chicken Casserole and its delightful variations.
Here are our top 2 tried and tested recipes!
PORTUGUESE CHICKEN CASSEROLE
This recipe was found in The Good Cook Poultry The cookbook editors credit the recipe to Shirley Sarvis, A Taste of Portugal.
Provided by Dreamer in Ontario
Categories Ham
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350F.
- In a casserole, combine tomatoes, ham, onions, mustard, garlic, wine and port.
- Season chicken pieces with salt and pepper then arrange on top of tomato mixture in a single layer.
- Dot with butter.
- Bake in preheated oven for 1 hour or until chicken is browned and tender.
- Sprinkle with brandy.
- To serve, spoon sauce over chicken.
PORTUGUESE CHICKEN CASSEROLE
Got this from familyfoodie.com and it awesome!! My family loves it!!
Provided by Rachel Burbank
Categories Casseroles
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. marinate chicken in soy sauce for about 20 mins. Slice chorizo and cube potatoes. Add potatoes to a 13 x 9 cake pan.
- 2. Saute onion and tomato for 10 mins add chicken breast and brown for 10 mins on each side. Add sliced chorizo and saute about 5 mins. *make sure you add the juice from the pan .. it makes a flavor difference
- 3. Pour chicken mixture over potatoes top with olives and bake 375 for about 25 mins or until potatoes are tender.
Tips:
- Use bone-in, skin-on chicken thighs for the most flavorful results.
- Brown the chicken thighs in a skillet before adding them to the casserole dish. This will help to develop their flavor and keep them moist.
- Use a variety of vegetables in your casserole. Some good options include potatoes, carrots, onions, celery, and green beans.
- Season the casserole generously with salt and pepper. You can also add other herbs and spices, such as paprika, garlic powder, or thyme.
- Bake the casserole in a preheated oven for about 1 hour, or until the chicken is cooked through and the vegetables are tender.
- Serve the casserole hot with a side of rice or bread.
Conclusion:
Portuguese chicken casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With its simple ingredients and flavorful sauce, this casserole is sure to be a hit with your family and friends.
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