Best 3 Portuguese Chicken Burger Recipes
Tantalize your taste buds with a culinary journey to Portugal, where flavors dance harmoniously in the Portuguese Chicken Burger. This delectable dish combines the vibrant zest of Portuguese cuisine with the comforting familiarity of a classic burger. Succulent chicken, marinated in a blend of aromatic herbs and spices, is grilled to perfection, capturing the essence of traditional Portuguese flavors. Nestled within a soft, pillowy bun, the chicken patty is crowned with an array of enticing toppings, each adding its own layer of texture and taste. From the tangy freshness of tomatoes and crispness of lettuce to the savory allure of melted cheese and the smoky sweetness of grilled onions, every bite promises a symphony of flavors. Accompanied by a selection of delectable sauces, ranging from the spicy kick of peri peri to the creamy richness of garlic mayonnaise, this burger elevates the dining experience to new heights. Get ready to embark on a culinary adventure, as we delve into the secrets of crafting this tantalizing Portuguese Chicken Burger, complete with three irresistible variations that cater to diverse preferences and palates.
Check out the recipes below so you can choose the best recipe for yourself!
PORTUGUESE CHICKEN BURGER
A chicken burger flavored with chilie's, ginger and topped with provolone cheese. This is a popular dish, and originated at Bondi Beach, Australia. I'm posting this for the Zaar Tour #5.
Provided by BakinBaby
Categories Lunch/Snacks
Time 18m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Thinly filet the chicken breasts.
- In a metal mixing bowl, combine chilies,lemon juice ginger,oil,paprika,garlicsugar and chili flakes, stir quickly.
- Spoon half of the sauce into a separate bowl and set aside for later.
- Add the chicken breasts to the remaining chili sauce, refrigerate for 1 hours.
- Lightly dredge breasts in flour/salt mixture one by one.
- Pan fry chicken for several minutes on each side.
- Dress buns with mayonnaie, lettuce,chicken, provolone cheese and spoon some of the remaining chili sauce on top.
PORTUGUESE BARBECUED CHICKEN
Make and share this Portuguese Barbecued Chicken recipe from Food.com.
Provided by stephanie
Categories Chicken
Time P1DT8h50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine wine, lemon rind, and juice, tomato paste, oil, paprika, hot pepper sauce, salt, and garlic; pour over chicken, turning to coat.
- Cover or bag and refrigerate for at least 4 hours or for up to 24 hours, turning occasionally.
- Place chicken on greased grill over medium heat; skin side down for 10 minutes.
- Turn and cook, brushing with marinade an additional 30-40 minutes or until juices run clear when chicken is pierced.
HOMEMADE PORTUGUESE CHICKEN
This Portuguese chicken can be baked or grilled. You may double or triple the recipe (or more if required) for bigger batches of chicken. An easy recipe to make several servings for a party!
Provided by Juliette D.
Categories World Cuisine Recipes European Portuguese
Time 9h10m
Yield 4
Number Of Ingredients 12
Steps:
- Combine lemon juice, oil, garlic, paprika, oregano, 1 teaspoon salt, chili powder, red pepper flakes, bay leaf, and black pepper in a blender or food processor. Blend until very smooth.
- Score chicken legs a few times using a knife and place in a resealable bag or a bowl. Pour about 1/3 cup of sauce over chicken and toss well. Season with additional sea salt. Cover or seal and marinate chicken in a refrigerator, 8 hours to overnight. Reserve remaining sauce for basting.
- Preheat the oven to 350 degrees F (175 degrees C). Place chicken in a baking dish and cover with aluminum foil.
- Bake in the preheated oven for 20 to 25 minutes. Turn chicken over and baste with extra marinade. Cover baking dish with foil once again and bake for another 20 to 25 minutes. Remove foil and bake until no longer pink in the center and juices run clear, 15 to 20 minutes more. An instant-read thermometer inserted near a bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 491.6 calories, Carbohydrate 4.5 g, Cholesterol 139.8 mg, Fat 34.5 g, Fiber 1.4 g, Protein 40.2 g, SaturatedFat 7.6 g, Sodium 660.8 mg, Sugar 0.7 g
Tips:
- Use fresh ingredients: Fresh herbs, vegetables, and poultry will give your burger the best flavor.
- Season your chicken well: Don't be afraid to use plenty of salt, pepper, and other spices to flavor your chicken.
- Cook your chicken thoroughly: Make sure your chicken is cooked all the way through before assembling your burger.
- Use a good quality bun: A sturdy bun will help hold your burger together and prevent it from getting soggy.
- Add your favorite toppings: Get creative with your toppings! Some popular choices include lettuce, tomato, onion, cheese, and avocado.
- Serve your burger immediately: Burgers are best enjoyed hot off the grill.
Conclusion:
The Portuguese chicken burger is a delicious and easy-to-make meal that is perfect for any occasion. With its flavorful chicken, savory sauce, and soft bun, this burger is sure to be a hit with everyone who tries it. So next time you're looking for a new burger recipe, give this one a try!
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