Best 2 Portuguese Chicken And Rice Recipes

Embark on a culinary journey to Portugal with this delectable dish of Portuguese Chicken and Rice. Originating from the vibrant streets of Lisbon, this classic one-pot meal combines the flavors of tender chicken, fluffy rice, and a medley of aromatic spices. The chicken is marinated in a flavorful blend of garlic, paprika, oregano, and bay leaves, creating a succulent and juicy centerpiece. Nestled alongside the chicken is the fluffy rice, cooked in a flavorful broth infused with the essence of the chicken and spices. This dish is not only a testament to Portuguese cuisine but also a hearty and comforting meal that will warm your soul.

In this article, we present a collection of recipes that capture the essence of Portuguese Chicken and Rice, each with its unique twist on this classic dish. From the traditional "Arroz de Frango" to the vibrant "Frango Assado com Arroz," these recipes cater to a range of tastes and preferences. Whether you're a seasoned cook or just starting your culinary adventure, this article will guide you through the steps of creating this flavorful dish that is sure to become a family favorite.

Here are our top 2 tried and tested recipes!

MOM'S PORTUGUESE STYLE CHICKEN AND RICE

Mom's Portuguese Style Chicken and Rice image

Everyone who tries this loves this dish. This is an old family favorite...even my German husband says this is his favorite dish!

Provided by Lou Ann Marques

Categories Chicken

Time 1h10m

Number Of Ingredients 10

Ingredients

2-3 lb cut up chicken pieces
1 large onion, diced
1-1 1/2 c long grain rice (uncle ben's)
1 can(s) tomato paste (6 oz can)
1-2 tsp cinnamon
1-2 tsp paparika
dried red crushed peper - to taste
salt & pepper to taste
64 oz chicken broth (optional)
2 tsp garlic powder or 1 tbs dried minced garlic

Steps:

1. Put chicken in pan and cover with water (or chicken broth if you prefer), then add all remaining ingredients except the rice. Bring to boil, then simmer until chicken is tender. Remove chicken from cooking liquid and add rice( If it looks as though you have too much liquid, remove some and set aside--add to rice if needed later). When rice is cooked, return chicken to pan and toss with cooked rice. Most of the cooking liquid should be absorbed. Serve with tossed salad.

PORTUGUESE CHICKEN AND RICE

Portuguese Chicken and Rice image

Make and share this Portuguese Chicken and Rice recipe from Food.com.

Provided by megara137

Categories One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup olive oil
1 medium onion, Chopped
2 tablespoons crushed garlic
salt and pepper, to Taste
1 teaspoon brown sugar
2 lbs chicken breasts, cut into 3 - inch Pieces
32 ounces chicken broth
32 ounces water
1 -2 tablespoon crushed red pepper flakes, Wet
2 cups brown rice
15 ounces crushed tomatoes

Steps:

Saute onions, garlic, salt, pepper and brown sugar in oil, till softened and beginning to brown in color. Add Chicken pieces, cook till almost done. Add broth, water, tomatoes and rice; cook till almost all liquid is absorbed. Stir in crushed red pepper and cook 2 more minutes.

Tips:

Use high-quality ingredients: The better the ingredients, the better the dish will taste. Look for fresh, free-range chicken, flavorful rice, and ripe vegetables.
Marinate the chicken: Marinating the chicken in a flavorful mixture of herbs, spices, and olive oil will help it stay moist and flavorful during cooking.
Cook the rice perfectly: The rice should be cooked until it is tender but still has a slight bite to it. If the rice is overcooked, it will become mushy and bland.
Don't overcrowd the pan: When browning the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly and will make it more likely to stick to the pan.
Use a heavy-bottomed pot: A heavy-bottomed pot will help to distribute the heat evenly and prevent the rice from burning.
Let the dish rest before serving: After cooking, let the dish rest for a few minutes before serving. This will allow the flavors to meld and the rice to absorb the juices from the chicken.

Conclusion:

Portuguese Chicken and Rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of flavorful chicken, tender rice, and colorful vegetables makes it a dish that everyone will enjoy. With a few simple tips, you can make this dish even more delicious and impressive. So next time you're looking for a quick and easy meal, give Portuguese Chicken and Rice a try. You won't be disappointed!

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