Best 2 Portuguese Bread French Toast Recipes
Indulge in a delectable culinary journey with our collection of Portuguese bread French toast recipes, a harmonious blend of Portuguese and French cuisine. Savor the sweet and savory flavors of these dishes, perfect for a delightful breakfast, brunch, or snack. From the classic French toast with a Portuguese twist to creative variations like the savory Portuguese bread French toast with chorizo and Manchego cheese, these recipes cater to diverse palates. Embark on a gastronomic adventure with our easy-to-follow instructions and tantalize your taste buds with every bite.
Let's cook with our recipes!
PORTUGUESE BREAD FRENCH TOAST CASSEROLE RECIPE - (4.1/5)
Provided by á-39535
Number Of Ingredients 18
Steps:
- Slice sweet bread into about 20 slices, 1" thick. Liberally spray a 9" x 13" baking dish with cooking spray and arrange bread slices in 2 rows overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg, and salt, and beat with a rotary beater or whisk until blended (but not too bubbly). Pour mixture over the bread slices, making sure they're evenly covered (get the mixture in between the slices with a spoon). Cover and refrigerate overnight. The next morning, preheat oven to 350º F. Combine all the ingredients for the topping and spread evenly over the top of the bread. Bake for 40 minutes, until puffed and lightly golden. Serve with coconut pancake syrup (I use homemade pear or blackberry)But most of us didn't use the syrup at all!).
PORTUGUESE BREAD FRENCH TOAST
One of the best uses for Portuguese bread is in baked French toast. Because the bread is so light it soaks up a lot of the batter and becomes too fragile to pan-fry. So...baking is the answer. Serve the French toast with maple syrup.
Provided by jessica
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Whisk together the eggs, milk, sugar, cinnamon, nutmeg, and orange rind in a medium mixing bowl.
- Cut the bread into seven or eight slices, and lay them, overlapping, in a large baking dish.
- Pour the egg mixture over the bread, covering every slice. The bread should not be entirely submerged though; the higher parts should become toasted and crispy.
- Dot the bread with the butter. Bake the French toast in the oven for 35 to 45 minutes until the custard is set. Serve immediately.
Nutrition Facts : Calories 452.4 calories, Carbohydrate 59.9 g, Cholesterol 184.9 mg, Fat 16 g, Fiber 2.9 g, Protein 17.4 g, SaturatedFat 7.2 g, Sodium 287.8 mg, Sugar 23.1 g
Tips:
- Choose the Right Bread: Use a sturdy bread that can hold up to the custard mixture, such as a French baguette, Portuguese sweet bread, or challah.
- Make the Custard Mixture in Advance: Allow the custard mixture to sit in the refrigerator overnight or for at least 30 minutes to allow the flavors to meld.
- Don't Overcrowd the Pan: Cook the French toast in batches to prevent overcrowding and ensure even cooking.
- Cook Over Medium Heat: Cook the French toast over medium heat to prevent burning and allow the center to cook through.
- Flip Only Once: Flip the French toast only once to prevent it from breaking.
- Serve Immediately: Serve the French toast immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Portuguese bread French toast is a delicious and easy-to-make breakfast or brunch dish that is perfect for special occasions or everyday mornings. With its crispy, golden-brown exterior and soft, fluffy interior, this dish is sure to please everyone at the table. Experiment with different bread types, toppings, and fillings to create a unique and flavorful French toast that is all your own.
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