Best 3 Portuguese Barbecued Chicken Recipes
In the realm of culinary delights, Portuguese cuisine stands out with its vibrant flavors, fresh ingredients, and unique cooking techniques. Among its many culinary treasures, Portuguese barbecued chicken, known as "Frango assado à portuguesa," holds a special place in the hearts of food lovers. This dish embodies the essence of Portuguese cuisine, combining succulent chicken with a tantalizing marinade and cooking it to perfection over hot coals. The result is a mouthwatering experience that captivates the senses with its smoky aroma, crispy skin, and tender, juicy meat. This article presents a collection of recipes that capture the essence of Portuguese barbecued chicken, offering a delightful journey through the flavors and traditions of this beloved dish. From the classic Frango assado à portuguesa, which showcases the simplicity and rustic charm of Portuguese cooking, to variations that incorporate different marinades, sides, and cooking methods, these recipes provide a comprehensive exploration of this culinary gem.
Here are our top 3 tried and tested recipes!
PORTUGUESE BARBECUED CHICKEN
Make and share this Portuguese Barbecued Chicken recipe from Food.com.
Provided by stephanie
Categories Chicken
Time P1DT8h50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine wine, lemon rind, and juice, tomato paste, oil, paprika, hot pepper sauce, salt, and garlic; pour over chicken, turning to coat.
- Cover or bag and refrigerate for at least 4 hours or for up to 24 hours, turning occasionally.
- Place chicken on greased grill over medium heat; skin side down for 10 minutes.
- Turn and cook, brushing with marinade an additional 30-40 minutes or until juices run clear when chicken is pierced.
HOMEMADE PORTUGUESE CHICKEN
This Portuguese chicken can be baked or grilled. You may double or triple the recipe (or more if required) for bigger batches of chicken. An easy recipe to make several servings for a party!
Provided by Juliette D.
Categories World Cuisine Recipes European Portuguese
Time 9h10m
Yield 4
Number Of Ingredients 12
Steps:
- Combine lemon juice, oil, garlic, paprika, oregano, 1 teaspoon salt, chili powder, red pepper flakes, bay leaf, and black pepper in a blender or food processor. Blend until very smooth.
- Score chicken legs a few times using a knife and place in a resealable bag or a bowl. Pour about 1/3 cup of sauce over chicken and toss well. Season with additional sea salt. Cover or seal and marinate chicken in a refrigerator, 8 hours to overnight. Reserve remaining sauce for basting.
- Preheat the oven to 350 degrees F (175 degrees C). Place chicken in a baking dish and cover with aluminum foil.
- Bake in the preheated oven for 20 to 25 minutes. Turn chicken over and baste with extra marinade. Cover baking dish with foil once again and bake for another 20 to 25 minutes. Remove foil and bake until no longer pink in the center and juices run clear, 15 to 20 minutes more. An instant-read thermometer inserted near a bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 491.6 calories, Carbohydrate 4.5 g, Cholesterol 139.8 mg, Fat 34.5 g, Fiber 1.4 g, Protein 40.2 g, SaturatedFat 7.6 g, Sodium 660.8 mg, Sugar 0.7 g
PORTUGUESE CHICKEN
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place potatoes, carrots, celery and onion in a pot. Pour in wine, add sugar, salt, and oil. Add 2 cups of chicken broth. Cover pot and bring to a boil. Reduce heat and simmer 15 minutes.
- While vegetables cook, brown chorizo in a small nonstick skillet over medium high heat.
- If your leftover chicken was frozen, defrost in microwave. If the leftovers were refrigerated, continue with recipe method as below.
- Remove the cover from the vegetables and add chorizo to the vegetables. Stir in tomato sauce. Set cooked chicken into the pot and heat through, 5 minutes. Adjust seasoning. Ladle Portuguese Chicken into shallow bowls and garnish with parsley. Serve with crusty bread for dipping.
Tips:
- Use high-quality chicken: Opt for free-range or organic chicken for the best flavor and texture.
- Prepare the chicken in advance: Marinate the chicken overnight or for at least 4 hours to allow the flavors to penetrate deeply.
- Use a flavorful marinade: The marinade is key to achieving a succulent and flavorful chicken. Use a combination of olive oil, garlic, paprika, oregano, and lemon juice for a classic Portuguese taste.
- Grill the chicken over medium heat: This will help to prevent the chicken from drying out and ensure that it cooks evenly throughout.
- Baste the chicken frequently: Basting the chicken with the marinade or a mixture of olive oil and herbs will help to keep it moist and prevent it from burning.
- Use a meat thermometer: To ensure that the chicken is cooked through, insert a meat thermometer into the thickest part of the chicken. The internal temperature should reach 165°F (74°C) before removing it from the grill.
Conclusion:
Portuguese barbecued chicken is a delicious and flavorful dish that is perfect for any occasion. With its succulent meat, smoky flavor, and aromatic marinade, this dish is sure to be a hit with your friends and family. So fire up the grill and get ready to enjoy this classic Portuguese dish!
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