Best 2 Portuguese Arroz Con Mariscos Seafood And Rice Recipes

**Dive into the Delights of Arroz con Mariscos: A Culinary Journey Through Portugal's Seafood and Rice Symphony**

Embark on a culinary voyage to the enchanting shores of Portugal and discover the captivating flavors of Arroz con Mariscos, a delectable symphony of succulent seafood and aromatic rice. This traditional Portuguese dish is an irresistible blend of vibrant colors, tantalizing textures, and a harmonious interplay of flavors that will transport your taste buds to a coastal paradise. From the plump shrimp and tender calamari to the briny mussels and clams, each bite of Arroz con Mariscos is a celebration of the sea's bounty. Paired with fluffy, saffron-infused rice, this dish showcases the essence of Portuguese cuisine, where fresh ingredients and culinary expertise unite to create a masterpiece. Prepare to indulge in a feast fit for royalty with our collection of carefully curated Arroz con Mariscos recipes, each offering a unique twist on this beloved classic.

Check out the recipes below so you can choose the best recipe for yourself!

SOPA DE MARISCOS (SEAFOOD SOUP)

Sopa de Mariscos (Seafood Soup) image

A Tex-Mex inspired seafood soup with a rich broth for a satisfying Sunday meal.

Provided by Rob

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup

Time 1h35m

Yield 10

Number Of Ingredients 18

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
3 medium carrots, diced
1 ear fresh corn, kernels cut from cob
1 stalk celery, halved and diced
6 cups chicken stock (such as Swanson®)
1 (10 ounce) can diced tomatoes with green chile peppers
1 (10 ounce) can diced tomatoes with green chile peppers, lime, and cilantro (such as RO*TEL®)
1 ancho chile pepper, diced
1 tablespoon chili powder
2 teaspoons ground cumin
1 pound fresh littleneck clams
1 pound fresh mussels
1 pound fresh cod, cut into bite-sized pieces
¾ pound fresh shrimp, peeled and deveined
¼ cup fresh cilantro, chopped, or to taste
1 avocado, peeled and sliced

Steps:

Heat olive oil in a stockpot over medium heat. Add onion and cook until translucent, 5 to 7 minutes. Add garlic and cook until fragrant, about 1 minute.
Add carrots, corn, and celery and cook until softened, about 5 minutes. Add chicken stock, tomatoes, ancho chili, chili powder, and cumin and bring to a boil. Reduce heat, cover, and simmer for 45 minutes.
Meanwhile, place clams and mussels in a bowl of cold water to filter out sand.
Drain clams and mussels; add to the soup. Stir in cod and shrimp. Cover and boil until cod is white and flaky, mussels and clams are open, and shrimp is pink, 5 to 10 minutes. Serve immediately, topped with cilantro and avocado.

Nutrition Facts : Calories 278.2 calories, Carbohydrate 15.5 g, Cholesterol 112 mg, Fat 9.5 g, Fiber 3.8 g, Protein 33.2 g, SaturatedFat 1.5 g, Sodium 925.3 mg, Sugar 2.4 g

PORTUGUESE ARROZ CON MARISCOS-SEAFOOD AND RICE

Portuguese Arroz Con Mariscos-Seafood and Rice image

A delicious Portuguese one dish meal. This is a very popular dish in Portugal. Note: buying a bag of frozen seafood will work with this.

Provided by daisygrl64

Categories One Dish Meal

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 garlic cloves, peeled and chopped
1 tablespoon cider vinegar
1/3 cup olive oil
1 medium yellow onion, diced
2 green bell peppers, diced
1 cup tomato sauce
2 beer, bottles of
3 cups short-grain rice
3 1/2 cups water
2 tablespoons salt
1 teaspoon black pepper
1 1/2 lbs mixed frozen seafood (shrimp, squid, crab, fish)

Steps:

in a large pot mix seafood with enough beer to cover.
cook the seafood over medium heat for about 5 minutes or just enough so the seafood can warm up in the beer.
remove the mixture from the pot and let it sit in the beer.
dice the onions, garlic and green pepper.
heat the olive oil and saute the onion, pepper and garlic until lightly browned.
add the tomato sauce, 1 bottle of beer and the seafood mix and continue cooking that for about 5 minutes over medium heat.
stir in the remaining ingredients and bring to a boil.
reduce the heat to low, stir the mixture well, cover it and cook for 30 minutes. (do NOT stir) or until the liquid has evaporated.

Tips:

- Use the freshest seafood possible. This will ensure that your dish is flavorful and delicious. - If you can't find fresh seafood, you can use frozen seafood that has been thawed. - Be sure to clean and devein the shrimp before cooking. - When cooking the seafood, be careful not to overcook it. Seafood should be cooked until it is opaque and firm, but not tough. - Use a variety of vegetables in your dish. This will add color, flavor, and texture. - Be sure to season your dish with salt and pepper to taste. - Serve your Arroz con Mariscos with a side of crusty bread or rice.

Conclusion:

Arroz con Mariscos is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover seafood, and it is also a healthy and affordable meal. So next time you are looking for a quick and easy seafood dish, be sure to try Arroz con Mariscos.

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