Best 2 Portugese Risotto Recipes

Embark on a delightful culinary journey with Portuguese risotto, a vibrant and flavorful dish that captures the essence of Portugal's rich culinary traditions. This delectable dish showcases the perfect harmony of creamy arborio rice, succulent seafood, and an array of aromatic spices, creating a symphony of flavors that will tantalize your taste buds. Discover the secrets behind crafting this exquisite dish with our carefully curated collection of Portuguese risotto recipes.

Indulge in the classic Seafood Risotto, a delightful medley of tender shrimp, calamari, and mussels, bathed in a creamy saffron-infused broth. Experience the vibrant flavors of the Prawn and Chorizo Risotto, where juicy prawns and spicy chorizo dance together in a vibrant tomato-based sauce. For a vegetarian delight, explore the Mushroom and Spinach Risotto, a symphony of earthy mushrooms, tender spinach, and creamy arborio rice. And don't miss the unique Black Rice Risotto, a visually striking dish featuring squid ink-infused rice, calamari, and a medley of seafood. Each recipe promises a culinary adventure that will transport you to the heart of Portugal's culinary scene. So, gather your ingredients, prepare your taste buds, and embark on a journey of flavors with our Portuguese risotto recipes.

Here are our top 2 tried and tested recipes!

PORTUGUESE MUSHROOM RISOTTO

Portuguese Mushroom Risotto image

The lemon and olive flavors in this risotto add a hint of Portugal. Serve with a crisp green side salad.

Provided by English_Rose

Categories Short Grain Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 ounces butter
1 tablespoon olive oil
1 onion, finely chopped
1 lemon, zest and juice
9 ounces risotto rice
9 ounces button mushrooms, sliced
4 ounces oyster mushrooms, torn
10 green olives, pitted and sliced
1/2 cup white wine
2 1/2 cups vegetable stock

Steps:

Heat butter and oil in a large saucepan.
Stir in the chopped onion and lemon zest and cook gently for 3 minutes. Stir in the rice and cook for 3 minutes.
Add the mushrooms and olives and stir until well coated.
Add the lemon juice and wine and cook slowly, stirring, until the liquid has been absorbed.
Add half the quantity of stock and cook slowly, stirring, until the liquid has been absorbed.
Pour in the remaining stock and continue to cook slowly, stirring, until the rice is tender and the liquid absorbed.

Nutrition Facts : Calories 287.8, Fat 16.4, SaturatedFat 8, Cholesterol 30.5, Sodium 217.7, Carbohydrate 27.2, Fiber 2.4, Sugar 3.5, Protein 5.2

PORTUGESE RISOTTO

Portugese Risotto image

Make and share this Portugese Risotto recipe from Food.com.

Provided by FLKeysJen

Categories White Rice

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 1/2 tablespoons olive oil
1/4 lb uncooked rice
3/4 lb boneless veal or 3/4 lb boneless chicken, cut into small pieces
3 tomatoes, peeled
1 garlic clove
1 onion, chopped
1 pinch saffron
parsley, to taste
salt, to taste
pepper, to taste
1 cup chicken stock
10 ounces frozen peas, cooked
1/4 lb mushroom, sliced

Steps:

In a large pot, blend the olive oil, rice, chicken or veal pieces, tomatoes, garlic, onion, saffron, parsley, salt and pepper. Cook for 15 minutes, stirring occasionally.
Place in a casserole and add the chicken stock. Cover and bake slowly in a 325 degree oven for 35 to 40 minutes, or until the rice has absorbed the stock. Blend in the peas and mushrooms and cook for an additional seven minutes.
Serve hot.

Tips:

Use high-quality ingredients: The better the ingredients, the better the risotto will be. Use Arborio or Carnaroli rice for a creamy texture, and use a flavorful broth, such as chicken or vegetable broth.
Toast the rice before adding the liquid: This helps to bring out the flavor of the rice and prevent it from sticking together.
Add the liquid in small increments: This helps the rice to absorb the liquid evenly and cook through.
Stir the risotto constantly: This helps to prevent the rice from sticking to the pan and burning.
Add the cheese and butter at the end: This helps to create a creamy and flavorful risotto.

Conclusion:

Portuguese risotto is a delicious and versatile dish that can be made with a variety of ingredients. With its creamy texture and flavorful broth, it's a perfect meal for any occasion. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at a dinner party, Portuguese risotto is sure to please. So next time you're in the mood for a delicious and satisfying meal, give Portuguese risotto a try. You won't be disappointed!

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