Best 3 Portside Cheese Dip Recipes
Indulge in a delightful culinary journey with our Portside Cheese Dip, a symphony of flavors that will tantalize your taste buds. This irresistible dip, crafted with a harmonious blend of sharp cheddar, cream cheese, and a touch of zesty Worcestershire sauce, is guaranteed to be the star of any gathering. Served warm and bubbly, this cheesy delight is perfect for dipping tortilla chips, crusty bread, or your favorite vegetables. The Portside Cheese Dip is not just a dip; it's an experience that will leave you craving for more. Prepare to be amazed by its velvety texture and rich, savory taste that will linger on your palate. Dive into the world of cheesy goodness and explore variations of this classic recipe, including a tangy Sour Cream and Onion Cheese Dip, a spicy Habanero Cheese Dip, and a luscious Crab Rangoon Cheese Dip. Each variation offers a unique twist to the classic, taking your taste buds on an exciting culinary adventure. So, gather your ingredients, preheat your oven, and embark on a cheesy journey that will redefine your love for dips.
Check out the recipes below so you can choose the best recipe for yourself!
QUESO DIP (MEXICAN CHEESE DIP)
Recipe VIDEO above. Copycat of Queso Dip (Mexican Cheese Dip) sold in jars in the US and at Mexican restaurants. Made with real cheese and stays silky smooth even when it cools! AND it reheats perfectly. Makes about 2.5 cups. IMPORTANT: Please read Note 1 regarding store bought shredded cheese.
Provided by Nagi
Categories Appetiser
Time 15m
Number Of Ingredients 12
Steps:
- Place cheese and cornflour in a bowl, toss to coat.
- Melt butter over medium heat in a large saucepan or small pot.
- Add garlic and onion, cook slowly for 3 minutes or until onion is translucent but not browned.
- Add tomato (including juices) and cook for 2 minutes until tomato is slightly softened.
- Add evaporated milk and cheese. Stir, then add chiles and Spices.
- Stir until cheese melts and it becomes a silky sauce.
- Add salt to taste - amount required depends on saltiness of cheese used - and stir through coriander.
- Stir in milk or water to adjust consistency (I use 2 tbsp) - the dip thickens when it cools, and milk can be added later to adjust to taste.
- Remove from heat. Serve warm or at room temperature - it will be soft and scoopable even when it cools.
- Store in the refrigerator. When refrigerated, it becomes the consistency of the cheese spread sold in jars that are not in the refrigerator section. Reheat in microwave and adjust consistency as desired with a tiny bit of milk. If you add too much, just put on stove again until it thickens.
Nutrition Facts : ServingSize 85 g, Calories 162 kcal
BEST CHEESE DIP
This dip has all the best ingredients I've found from various other recipes and it's my favorite by far! Serve as a dip at a party or with sour cream and jalapenos to make nachos and use it as a main course!
Provided by brookeharris
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h40m
Yield 10
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add the onion. Cook and stir the beef mixture until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pour into a slow cooker.
- Layer cheese food cubes atop meat mixture.
- Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup. Stir the mixture.
- Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.
Nutrition Facts : Calories 444.8 calories, Carbohydrate 14.3 g, Cholesterol 99.7 mg, Fat 32.3 g, Fiber 1.2 g, Protein 24.9 g, SaturatedFat 16.7 g, Sodium 1875.5 mg, Sugar 8.2 g
EASY CHEESE DIP
This is an easy dip that is great on its own or a versatile base for any kind of flavors you like. Eat it hot or allow it to cool.
Provided by Piques
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 6m
Yield 4
Number Of Ingredients 3
Steps:
- Mix cream cheese and sour cream together in a microwave-safe bowl; heat in microwave until softened and easy to stir, about 30 seconds.
- Stir Cheddar cheese into cream cheese mixture and heat in microwave until dip is smooth, 30 to 40 seconds. Stir. Heat in microwave for another 10 seconds if needed.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 1.6 g, Cholesterol 53.1 mg, Fat 17.8 g, Protein 6.2 g, SaturatedFat 11.2 g, Sodium 181.2 mg, Sugar 0.2 g
Tips:
- Make sure to use fresh, high-quality ingredients for the best flavor.
- If you don't have a double boiler, you can create one by placing a heatproof bowl over a saucepan of simmering water.
- To make the dip smoother, blend it in a food processor or blender until it reaches your desired consistency.
- If you're short on time, you can use shredded cheese instead of freshly grated cheese.
- For a spicier dip, add a pinch of cayenne pepper or chili powder.
- Serve the dip immediately with your favorite dippers, such as crackers, chips, or vegetables.
Conclusion:
Portside cheese dip is a versatile and delicious appetizer that is perfect for any occasion. With its creamy texture, rich flavor, and customizable ingredients, it's sure to be a hit with your guests. Whether you're hosting a party or just looking for a quick and easy snack, this dip is sure to satisfy. So gather your ingredients, fire up the stove, and get ready to indulge in this cheesy delight!
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