Best 2 Portos Besitos Dulce De Leche Recipes
Are you looking for a delightful treat that combines the richness of dulce de leche with the delicate crunch of a cookie? Look no further than the irresistible Portos Besitos de Dulce de Leche. Originating from the renowned Cuban bakery Porto's, these bite-sized pastries have captivated taste buds with their distinctive flavor and texture.
Get ready to embark on a culinary journey with our curated collection of Portos Besitos recipes. Inside this article, you'll find step-by-step instructions to recreate the classic Besitos de Dulce de Leche, along with exciting variations that cater to diverse dietary preferences. Whether you're a seasoned baker or just starting, our recipes are designed to guide you effortlessly through the baking process.
Indulge in the traditional Portos Besitos de Dulce de Leche, featuring a crisp cookie shell encasing a velvety dulce de leche filling. For those with a gluten-free lifestyle, discover our alternative recipe that swaps regular flour for gluten-free flour, ensuring everyone can relish these delectable treats.
But the adventure doesn't end there. We've included a tantalizing recipe for Chocolate Besitos, where a rich chocolate dough embraces the luscious dulce de leche, creating a symphony of flavors. And for those who prefer a vegan option, our Vegan Besitos de Dulce de Leche recipe offers a delightful plant-based rendition of this beloved pastry.
With detailed instructions, helpful tips, and a touch of culinary inspiration, our recipes will empower you to create these exquisite pastries in the comfort of your kitchen. So, preheat your oven, gather your ingredients, and prepare to delight your family and friends with the irresistible charm of Portos Besitos de Dulce de Leche.
DULCE DE LECHE
There are several ways to make this sweet, caramel spread. Some traditionalists favor boiling an unopened can of sweetened condensed milk on the stovetop. If you go this route, make sure there is always enough water circulating around the can. Others prefer the ease of the oven method, which is slightly faster, too.
Provided by Food Network
Categories dessert
Time 4h5m
Yield about 1 1/4 cups
Number Of Ingredients 1
Steps:
- For the stovetop method: Remove the label from the can of sweetened condensed milk. Place 3 to 4 forks upside down on the bottom of a large 6- to 8-quart pot. Place the unopened can on top of the forks and cover with water by a few inches. (The forks help to prevent a vacuum between the bottom of the can and the pot.) Place the pot over high heat until it reaches a simmer, then lower the heat to medium-low or low to maintain a steady simmer for about 3 hours. Add more water to the pot if necessary to ensure that the can is submerged at all times. Let the can cool to room temperature in the water before removing. Open the can and scoop out the contents. The dulce de leche should be dark and caramelized.
- For the oven method: Preheat the oven to 425 degrees F. Place a shallow baking dish in a roasting pan. Pour the sweetened condensed milk into the baking dish and cover the dish with foil. Transfer the roasting pan to the oven and add enough hot water to reach halfway up the sides of the baking dish. Bake until the dulce de leche is dark and caramelized, 60 to 75 minutes, checking the water level occasionally and adding more if needed. Let cool, then whisk until smooth.
- Transfer the dulce de leche to an airtight container, put plastic wrap directly on the surface and refrigerate for up to 2 weeks.
HOMEMADE DULCE DE LECHE
Below are two different ways to make this delicious caramel spread: One is more classic-cooking down milk and sugar-but it requires a fair amount of attention and stirring. The other uses sweetened condensed milk and a long, though mostly unattended, time in the oven.
Categories Sauce Milk/Cream Dessert Bake Simmer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 1/4 to 1 1/2 cups
Number Of Ingredients 7
Steps:
- Classic menthod:
- Stir together 4 cups milk, 1 1/4 cups sugar, and 1/4 teaspoon baking soda in a 3- to 4-quart heavy saucepan. Bring to a boil, then reduce heat and simmer uncovered, stirring occasionally, until caramelized and thickened, about 1 1/2 to 1 3/4 hours. (After about an hour, stir more often as milk caramelizes, to avoid burning.) Stir in 1 teaspoon vanilla. Transfer to a bowl to cool. Makes about 1 1/2 cups.
- Sweetened condensed milk method:
- Heat oven to 425°F with rack in middle. Pour the contents of 1 (14-ounce) can sweetened condensed milk into a 9-inch deep-dish pie plate and cover tightly with foil. Set plate in a roasting pan and add enough hot water to pan to reach halfway up pie plate. Bake milk in middle of oven 45 minutes. Check water level and add additional, if necessary, then continue to bake 45 minutes more, or until milk is thick and brown. Remove pie plate from water bath and cool, uncovered. Makes about 1 1/4 cups.
Tips and Conclusion
If you're looking for a delicious and authentic Portuguese pastry, look no further than Portos Besitos Dulce de Leche. These bite-sized treats are made with a combination of sweet dough, dulce de leche, and a dusting of powdered sugar. While the recipe may seem simple, there are a few tips you can follow to ensure that your besitos turn out perfect:
- Use high-quality ingredients. The quality of your ingredients will greatly impact the final product. Make sure to use fresh butter, eggs, and flour. And, of course, use the best dulce de leche you can find.
- Don't overmix the dough. Overmixing the dough will make it tough. Mix the ingredients just until they come together, then stop.
- Chill the dough before rolling it out. Chilling the dough will make it easier to work with and will help to prevent the besitos from spreading too much in the oven.
- Roll the dough out thinly. The thinner the dough, the crispier the besitos will be.
- Cut the dough into small rounds. The besitos should be about 1-inch in diameter.
- Fill the dough rounds with dulce de leche. Use about 1 teaspoon of dulce de leche for each besito.
- Fold the dough rounds over the dulce de leche. Make sure to seal the edges well so that the dulce de leche doesn't leak out.
- Bake the besitos until they are golden brown. This will take about 15-20 minutes.
- Let the besitos cool before serving. The besitos will be very hot when they come out of the oven. Let them cool for a few minutes before serving.
Once you've mastered the basics of making Portos Besitos Dulce de Leche, you can start experimenting with different variations. For example, you could try using different flavors of dulce de leche, such as chocolate or coffee. You could also add chopped nuts or dried fruit to the dough. Or, you could dust the besitos with cinnamon sugar instead of powdered sugar.
No matter how you choose to make them, Portos Besitos Dulce de Leche are sure to be a hit with your family and friends. So what are you waiting for? Give this recipe a try today!
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