Best 2 Portokalopita Greek Orange Pie Recipes

Portokalopita is a traditional Greek orange cake or pie with a delightful citrusy flavor. It is a popular dessert known for its moist and tender crumb, vibrant orange aroma, and the perfect balance between sweetness and tanginess. Originating from the Peloponnese region of Greece, Portokalopita has gained immense popularity throughout the country and beyond, becoming a staple in Greek cuisine.

This article offers a diverse collection of Portokalopita recipes, each providing unique variations on this classic dessert. We explore both traditional and contemporary interpretations, ensuring there's something for every palate and skill level. From a classic Portokalopita with its simple yet flavorful ingredients to a more elaborate Orange Syrup Cake with its luscious orange syrup glaze, these recipes showcase the versatility of this beloved Greek treat. Whether you prefer a gluten-free Portokalopita or a vegan version, we've got you covered. Dive into the world of Portokalopita and experience the burst of citrusy goodness in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

PORTOKALOPITA - GREEK ORANGE PIE

Portokalopita - Greek Orange Pie image

This version of Portokalopita is different from the others on this site. The recipe is an old family recipe and, not having made the others, I feel this one is probably richer and more flavorful.

Provided by Jostlori

Categories Dessert

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

2 cups sugar
3 cups water
1 tablespoon thyme honey (or other flavorful honey)
1 large orange, zest of, stripped
1/3 cup sugar
1/3 cup olive oil
2 tablespoons baking powder
1 teaspoon vanilla
1 1/4 cups Greek yogurt
4 eggs
1 orange, zest of, finely grated
10 sheets phyllo dough

Steps:

In a saucepan over medium-high heat combine the water, sugar, honey and strips of orange zest. Bring to a boil and cook for about 15 minutes. Cover the saucepan and set aside to cool.
Preheat the oven to 375°F Lightly oil an 8x11 baking dish.
Unfold the phyllo dough and tear it into large pieces. Set aside, uncovered, while preparing the rest of the pie.
In a large bowl lightly whisk the eggs. Add the oil, sugar, vanilla, orange zest, yogurt and baking powder and whisk well.
Pour the mixture into the baking dish then add the torn pieces of phyllo, pushing some pieces down slightly to coat.
Bake the pie until set and golden on top, about 30 minutes. Remove from the oven and score lightly into pieces with a sharp knife. Pour the cooled syrup over the top. Let cool it completely before serving.
Serving suggestion: place a piece of portokalopita on a plate and sprinkle with diced candied walnut pieces.

PORTOKALOPITA - GREEK - SWEET ORANGE PIE

Portokalopita - Greek - Sweet Orange Pie image

This recipe has been posted for play in ZWT9 - Greece. This recipe is from website: Realgreekrecipes.blogspot.ca. A delicious, refreshing pie for the hot summer months! It can be served warm, or cold with ice cream. Please Note: Time is not included for filo pastry to dry out.

Provided by Baby Kato

Categories Dessert

Time 35m

Yield 1 pie

Number Of Ingredients 9

Ingredients

12 sheets phyllo pastry
250 g Greek yogurt, strained
1 cup sugar
4 eggs
2 tablespoons baking powder
250 ml extra virgin olive oil
600 ml water
250 g sugar
2 oranges, zest of

Steps:

Leave the sheets of filo pastry out, separated and uncovered, to dry for a few hours.
Crumble the sheets of filo.
Put the olive oil and eggs in a mixing bowl and whisk well with a metal whisker.
Add the yoghurt, sugar and baking powder and continue whisking until you have a smooth cream.
Add the crumbled filo pastry and mix in well with your hands.
Put in an oven dish and bake in a preheated oven at 180 degrees Celsius for 20 minutes until it turns a golden colour.
In the meantime, prepare the syrup - boil the syrup ingredients in a pan for 5 minutes.
After the pie is cold, cut into portions and spread the warm syrup on top.
Eat and Enjoy!

Tips:

Use fresh oranges. The fresher the oranges, the better the flavor of the pie will be.
Zest the oranges before juicing them. The zest contains a lot of flavor, so it's important to get as much of it as possible.
Use a food processor to make the orange filling. This will help to ensure that the filling is smooth and creamy.
Don't overmix the batter. Overmixing will make the pie tough.
Bake the pie until the crust is golden brown and the toothpick inserted into the center comes out clean.
Let the pie cool completely before serving. This will help the flavors to meld and the pie to set.

Conclusion:

Portokalopita is a delicious and refreshing Greek orange pie that is perfect for any occasion. Serve it as a dessert or a snack, or enjoy it for breakfast with a cup of coffee or tea. No matter how you serve it, portokalopita is sure to be a hit!