Best 2 Portobello Veggie Burgers Recipe By Tasty Recipes

**Portobello Veggie Burgers: A Plant-Based Delight for Burger Lovers**

Indulge in the delectable Portobello Veggie Burgers, a symphony of flavors that caters to vegetarians, vegans, and burger enthusiasts alike. These burgers are not just a meatless option; they are a culinary masterpiece crafted with the finest ingredients that deliver a satisfying bite. With a base of hearty portobello mushrooms, complemented by a medley of nutritious vegetables, herbs, and spices, each bite offers a burst of umami and a textural symphony.

The article presents a collection of three diverse Portobello Veggie Burger recipes, each with its unique twist. The Classic Portobello Veggie Burger is a timeless favorite, featuring roasted portobello mushrooms paired with sautéed onions, garlic, and a blend of herbs. The Mediterranean Portobello Veggie Burger takes you on a culinary journey to the shores of the Mediterranean Sea, with sun-dried tomatoes, Kalamata olives, and feta cheese adding a vibrant twist. Lastly, the Black Bean and Corn Portobello Veggie Burger combines the goodness of black beans, corn, and roasted poblano peppers, creating a smoky and flavorful explosion in your mouth.

These Portobello Veggie Burgers are not only delicious but also incredibly versatile. Enjoy them on a toasted bun with your favorite toppings, or serve them over a bed of mixed greens for a lighter meal. They can also be grilled, pan-fried, or baked, making them perfect for any occasion, whether it's a backyard barbecue or a cozy dinner at home. Get ready to embark on a culinary adventure with these Portobello Veggie Burgers, where plant-based eating meets extraordinary taste.

Here are our top 2 tried and tested recipes!

PORTOBELLO BURGERS

Portobello Burgers image

These grilled portobello mushroom burgers from Theresa Sabbagh of Winston-Salem, North Carolina taste like the classic with a meatless twist.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

2 tablespoons balsamic vinegar
1 tablespoon olive oil
3 garlic cloves, minced
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
Dash salt
Dash pepper
2 large portobello mushrooms, stems removed
2 slices reduced-fat provolone cheese
2 hamburger buns, split
2 lettuce leaves
2 slices tomato

Steps:

In a small bowl, whisk the first seven ingredients. Add mushroom caps; let stand for 15 minutes, turning twice. Drain and reserve marinade. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill mushrooms, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until tender, basting with reserved marinade. Top with cheese during the last 2 minutes. , Serve on buns with lettuce and tomato.

Nutrition Facts : Calories 280 calories, Fat 13g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 466mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges

PORTOBELLO MUSHROOM BURGERS

Portobello Mushroom Burgers image

The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!

Provided by Bob Cody

Categories Main Dish Recipes Burger Recipes Veggie

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

4 portobello mushroom caps
¼ cup balsamic vinegar
2 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon minced garlic
salt and pepper to taste
4 (1 ounce) slices provolone cheese

Steps:

Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.
Preheat grill for medium-high heat.
Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.

Nutrition Facts : Calories 203.2 calories, Carbohydrate 9.8 g, Cholesterol 19.6 mg, Fat 14.6 g, Fiber 2 g, Protein 10.3 g, SaturatedFat 5.8 g, Sodium 259.5 mg, Sugar 4.4 g

Tips:

To ensure your portobello veggie burgers are packed with flavor, choose large, firm mushrooms. Look for ones with a deep, dark brown color and avoid any with blemishes or bruises.
For a smoky flavor, grill the portobello mushrooms over medium heat for about 5 minutes per side, or until they are tender and slightly charred.
To make sure your burgers are juicy and flavorful, use a combination of cooked beans, vegetables, and herbs in the filling. Black beans, kidney beans, and lentils are all good choices, and you can add vegetables like onions, carrots, and zucchini.
For a crispy crust, coat the burgers in breadcrumbs or panko crumbs before pan-frying them. This will help them hold their shape and give them a delicious golden-brown color.
Serve your portobello veggie burgers on a bun with your favorite toppings. Some popular options include lettuce, tomato, onion, and avocado. You can also add a dollop of ketchup, mustard, or mayonnaise.

Conclusion:

Portobello veggie burgers are a delicious and satisfying meatless meal that can be enjoyed by everyone. They are packed with flavor and nutrients, and they can be customized to your liking. Whether you are a vegetarian or just looking for a healthier alternative to traditional beef burgers, portobello veggie burgers are a great choice. So next time you are firing up the grill or pan-frying a burger, give portobello veggie burgers a try. You won't be disappointed!