Best 3 Portobello Stacks Recipes
**Portobello Stacks: A Savory and Satisfying Treat**
Portobello mushrooms are a versatile and delicious ingredient that can be prepared in a variety of ways. One of the most popular methods is to grill them and stack them with other flavorful ingredients. This article presents a collection of portobello stack recipes that are sure to tantalize your taste buds.
From the classic combination of grilled portobello mushrooms, roasted red peppers, and fresh mozzarella to the more adventurous pairing of portobello mushrooms, goat cheese, and sun-dried tomatoes, these recipes offer a wide range of options to suit every palate.
Whether you're looking for a vegetarian main course or a hearty side dish, these portobello stacks are sure to impress. They're also relatively easy to make, so even beginner cooks can enjoy them.
So fire up your grill and get ready to experience the deliciousness of portobello stacks!
PORTOBELLO POLENTA STACKS
My friends and I have recently started growing portobello mushrooms from kits we found at a farmers market. We love to try new recipes-like this one-with our harvest. -Breanne Heath, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a small saucepan, heat oil over medium heat. Add garlic; cook and stir until tender, 1-2 minutes (do not allow to brown). Stir in vinegar; remove from heat., Place mushrooms in a 13x9-in. baking dish, gill side up. Brush with vinegar mixture; sprinkle with salt and pepper. Top with polenta and tomato slices; sprinkle with cheese., Bake, uncovered, until mushrooms are tender, 20-25 minutes. Sprinkle with basil.
Nutrition Facts : Calories 219 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 764mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
PORTOBELLO STACKS
We saw these at a deli on a trip to North Carolina and copied it when we got home. It has become one of our favorite additions to any meal with beef, pork or chicken.
Provided by JOHN KARST
Categories Side Dish Vegetables Tomatoes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Marinate the mushrooms and onions in balsamic vinegar for 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- On a non-stick baking pan layer in four stacks: eggplant, mushroom, onion, tomato and cheese.
- Bake in preheated oven for 30 minutes, or until cheese is golden brown.
Nutrition Facts : Calories 194.5 calories, Carbohydrate 21.5 g, Cholesterol 19.6 mg, Fat 8.2 g, Fiber 6 g, Protein 12.2 g, SaturatedFat 4.9 g, Sodium 267.4 mg, Sugar 12.3 g
GRILLED STEAK AND PORTOBELLO STACKS
You don't need a special panini maker for these bistro-style sandwiches. They make take some time to prepare, but it's well worth it! -Judy Murphy, Coeur d' Alene, Idaho
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 4-8 servings.
Number Of Ingredients 22
Steps:
- In a small bowl, combine 2 tablespoons oil and herbes de Provence. Rub over tenderloin; cover and refrigerate for 2 hours. Place mushrooms in a small bowl; toss with vinegar and remaining oil. Cover and refrigerate until grilling., In a large skillet, cook the onion, sugar, salt and pepper in oil over medium heat for 15-20 minutes or until golden brown, stirring frequently. Remove from the heat; stir in vinegar. Set aside. , In a small bowl, combine the sauce ingredients. Cover and refrigerate until serving., Grill tenderloin and mushrooms, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°) and mushrooms are tender. Let tenderloin stand for 10 minutes. , Meanwhile, brush both sides of bread with butter. Grill over medium heat for 1 minute on each side or until browned. Toss salad greens with vinaigrette. Cut tenderloin and mushrooms into thin slices. , Divide mushrooms among four slices of bread. Layer with roasted peppers, greens and another slice of bread. Top each with onion mixture and beef. Spread sauce over remaining slices of bread; place over beef. Cut each sandwich diagonally in half.
Nutrition Facts : Calories 460 calories, Fat 26g fat (9g saturated fat), Cholesterol 50mg cholesterol, Sodium 554mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 3g fiber), Protein 21g protein.
Tips:
- Choose the right portobello mushrooms. Look for mushrooms that are large, firm, and have a deep, dark brown color. Avoid mushrooms that are bruised or damaged.
- Clean the mushrooms thoroughly. Use a damp paper towel to wipe away any dirt or debris from the mushrooms.
- Remove the stems from the mushrooms. Use a sharp knife to cut off the stems from the mushrooms. You can discard the stems or save them for another use, such as making mushroom stock.
- Marinate the mushrooms. Marinating the mushrooms in a flavorful mixture of olive oil, balsamic vinegar, garlic, and herbs will help to enhance their flavor.
- Cook the mushrooms properly. Portobello mushrooms can be cooked in a variety of ways, including grilling, roasting, and pan-frying. Be sure to cook the mushrooms until they are tender but still have a slight bite to them.
- Stack the mushrooms with your favorite fillings. Portobello mushrooms can be filled with a variety of ingredients, such as cheese, vegetables, and meats. Get creative and experiment with different flavor combinations.
Conclusion:
Portobello mushrooms are a delicious and versatile ingredient that can be used in a variety of dishes. Whether you're grilling them, roasting them, or pan-frying them, portobello mushrooms are sure to please. So next time you're looking for a meatless main course or a hearty side dish, give portobello mushrooms a try. You won't be disappointed!
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