Best 2 Portobello Penne Pasta Casserole Recipes
Indulge in a culinary journey with our tantalizing Portobello Penne Pasta Casserole, a symphony of flavors that will delight your taste buds. This hearty and comforting dish features juicy portobello mushrooms, succulent chicken, and tender penne pasta enveloped in a creamy sauce made from scratch. Each bite offers a harmonious blend of textures and flavors, making this casserole an instant favorite.
Uncover the secrets behind creating this delectable dish with our easy-to-follow recipe, complete with step-by-step instructions and helpful tips. Discover how to select the perfect portobello mushrooms, marinate the chicken to perfection, and craft a velvety sauce that brings all the elements together.
In addition to the main recipe, we've included a vegetarian variation for those who prefer a meat-free option. This version swaps out the chicken for a flavorful combination of roasted vegetables, ensuring that everyone can enjoy this delectable casserole.
But that's not all! We've also included a recipe for an irresistible side salad that perfectly complements the richness of the casserole. With its vibrant colors and refreshing flavors, this salad provides a delightful contrast to the creamy and savory main course.
Whether you're hosting a special occasion dinner or simply seeking a comforting meal for a weeknight gathering, our Portobello Penne Pasta Casserole is sure to impress. Its combination of bold flavors, diverse textures, and customizable options makes it a versatile dish that caters to various dietary preferences. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds wanting more.
PORTOBELLO PENNE PASTA CASSEROLE
Portabello mushrooms, spinach, cheeses and penne combine to make a delicious casserole dish - perfect for family dinners or a party.
Provided by chmadden
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the oil in a saucepan over medium heat. Stir in the mushrooms, cook 1 minute, and set aside. Melt margarine in the saucepan. Mix in flour, garlic, and basil. Gradually mix in milk until thickened. Stir in 1 cup cheese until melted. Remove saucepan from heat, and mix in cooked pasta, mushrooms, spinach, and soy sauce. Transfer to the prepared baking dish, and top with remaining cheese.
- Bake 20 minutes in the preheated oven, until bubbly and lightly brown.
Nutrition Facts : Calories 380.4 calories, Carbohydrate 32.1 g, Cholesterol 23 mg, Fat 21.3 g, Fiber 2.9 g, Protein 16 g, SaturatedFat 6.3 g, Sodium 811.1 mg, Sugar 4.6 g
PORTOBELLO PENNE PASTA CASSEROLE
Number Of Ingredients 1
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Tips:
- Use fresh ingredients whenever possible. This will give your casserole the best flavor.
- Don't overcook the pasta. It should be al dente, or slightly firm to the bite.
- Use a variety of vegetables. This will add flavor, color, and nutrients to your casserole.
- Don't be afraid to experiment with different cheeses. There are many different types of cheese that can be used in this casserole, so find one that you like.
- Make sure to season your casserole well. Salt and pepper are essential, but you can also add other spices or herbs to taste.
- Let the casserole rest for a few minutes before serving. This will allow the flavors to meld together and the casserole to set.
Conclusion:
Portobello penne pasta casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and nutrients, and it is sure to please everyone at the table. So next time you are looking for a quick and easy dinner recipe, give this casserole a try. You won't be disappointed!
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