Best 2 Portobello Penne Pasta Casserole Recipes

Indulge in a culinary journey with our tantalizing Portobello Penne Pasta Casserole, a symphony of flavors that will delight your taste buds. This hearty and comforting dish features juicy portobello mushrooms, succulent chicken, and tender penne pasta enveloped in a creamy sauce made from scratch. Each bite offers a harmonious blend of textures and flavors, making this casserole an instant favorite.

Uncover the secrets behind creating this delectable dish with our easy-to-follow recipe, complete with step-by-step instructions and helpful tips. Discover how to select the perfect portobello mushrooms, marinate the chicken to perfection, and craft a velvety sauce that brings all the elements together.

In addition to the main recipe, we've included a vegetarian variation for those who prefer a meat-free option. This version swaps out the chicken for a flavorful combination of roasted vegetables, ensuring that everyone can enjoy this delectable casserole.

But that's not all! We've also included a recipe for an irresistible side salad that perfectly complements the richness of the casserole. With its vibrant colors and refreshing flavors, this salad provides a delightful contrast to the creamy and savory main course.

Whether you're hosting a special occasion dinner or simply seeking a comforting meal for a weeknight gathering, our Portobello Penne Pasta Casserole is sure to impress. Its combination of bold flavors, diverse textures, and customizable options makes it a versatile dish that caters to various dietary preferences. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds wanting more.

Here are our top 2 tried and tested recipes!

PORTOBELLO PENNE PASTA CASSEROLE

Portobello Penne Pasta Casserole image

Portabello mushrooms, spinach, cheeses and penne combine to make a delicious casserole dish - perfect for family dinners or a party.

Provided by chmadden

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 45m

Yield 8

Number Of Ingredients 11

Ingredients

1 (8 ounce) package uncooked penne pasta
2 tablespoons vegetable oil
½ pound portobello mushrooms, thinly sliced
½ cup margarine
¼ cup all-purpose flour
1 large clove garlic, minced
½ teaspoon dried basil
2 cups milk
2 cups shredded mozzarella cheese
1 (10 ounce) package frozen chopped spinach, thawed
¼ cup soy sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
Heat the oil in a saucepan over medium heat. Stir in the mushrooms, cook 1 minute, and set aside. Melt margarine in the saucepan. Mix in flour, garlic, and basil. Gradually mix in milk until thickened. Stir in 1 cup cheese until melted. Remove saucepan from heat, and mix in cooked pasta, mushrooms, spinach, and soy sauce. Transfer to the prepared baking dish, and top with remaining cheese.
Bake 20 minutes in the preheated oven, until bubbly and lightly brown.

Nutrition Facts : Calories 380.4 calories, Carbohydrate 32.1 g, Cholesterol 23 mg, Fat 21.3 g, Fiber 2.9 g, Protein 16 g, SaturatedFat 6.3 g, Sodium 811.1 mg, Sugar 4.6 g

PORTOBELLO PENNE PASTA CASSEROLE

PORTOBELLO PENNE PASTA CASSEROLE image

Number Of Ingredients 1

Ingredients

1 package (8 ounce) penne pasta, uncooked

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Tips:

Use fresh ingredients whenever possible. This will give your casserole the best flavor.
Don't overcook the pasta. It should be al dente, or slightly firm to the bite.
Use a variety of vegetables. This will add flavor, color, and nutrients to your casserole.
Don't be afraid to experiment with different cheeses. There are many different types of cheese that can be used in this casserole, so find one that you like.
Make sure to season your casserole well. Salt and pepper are essential, but you can also add other spices or herbs to taste.
Let the casserole rest for a few minutes before serving. This will allow the flavors to meld together and the casserole to set.

Conclusion:

Portobello penne pasta casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and nutrients, and it is sure to please everyone at the table. So next time you are looking for a quick and easy dinner recipe, give this casserole a try. You won't be disappointed!