Best 2 Portobello Pasta Bake Recipes
Feast your eyes on the delectable Portobello Pasta Bake, a symphony of flavors that will tantalize your taste buds and leave you craving for more. This hearty and satisfying dish is a perfect blend of succulent portobello mushrooms, tender pasta, creamy sauce, and a delightful medley of seasonings. With three variations to choose from, this recipe caters to diverse dietary preferences and ensures there's something for everyone to savor.
The Classic Portobello Pasta Bake is a timeless recipe that showcases the earthy goodness of portobello mushrooms. This vegetarian delight is a treat for mushroom enthusiasts and a fantastic way to incorporate more plant-based goodness into your meals.
For those who crave a creamy and cheesy indulgence, the Creamy Spinach Portobello Pasta Bake is an absolute must-try. This variation features a luscious creamy spinach sauce that coats the pasta and mushrooms in a blanket of velvety goodness. The addition of spinach adds a vibrant green hue and a boost of nutrients to the dish.
Last but not least, the Vegan Portobello Pasta Bake caters to those with vegan dietary restrictions or those seeking a plant-based alternative. This variation swaps out dairy for a creamy vegan sauce, ensuring that everyone can enjoy the delightful flavors of this dish without compromising their dietary choices.
No matter which variation you choose, the Portobello Pasta Bake is sure to become a staple in your culinary repertoire. Its versatility allows it to be paired with various side dishes, making it an ideal choice for weeknight dinners, potlucks, or special occasions. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones utterly satisfied.
PORTOBELLO PASTA BAKE
I always plan to use this recipe right after Thanksgiving Day. Leftover turkey never tasted so good. - Preci D'Silva, Dubai
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook pasta according to package directions. With a spoon, scrape and remove gills of mushrooms; slice caps., In a large skillet, heat oil and butter over medium-high heat. Add sliced mushrooms; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually add milk and cream. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in turkey, salt and pepper; heat through., Drain pasta; add to turkey mixture and toss to coat. Stir in 3/4 cup mozzarella cheese., Transfer to a greased 8-in. square baking dish. Sprinkle with Parmesan cheese and remaining mozzarella cheese. Bake, uncovered, 20-25 minutes or until cheese is melted.
Nutrition Facts : Calories 551 calories, Fat 25g fat (12g saturated fat), Cholesterol 128mg cholesterol, Sodium 822mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 5g fiber), Protein 39g protein.
PORTOBELLO TURKEY PASTA BAKE
This recipe is from Taste of Home. The original used turkey which would be very good. I made a few changes and skipped the turkey. It is a very good meatless option. Very hearty and comforting... I plan to use left over turkey and make it that way after Thanksgiving! We loved it without the turkey. Just add a salad and...
Provided by mary Armstrong
Categories Other Main Dishes
Time 40m
Number Of Ingredients 13
Steps:
- 1. Cook pasta according to directions. With a spoon, scrape and remove gills of mushroms; slice caps.
- 2. In a large skillet heat oil and butter over medium-high heat. Add sliced mushrooms; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually add milk and half and half. Bring to a boil; cook and stir for 2 minutes or until thickened. If using turkey stir in now, with salt and pepper; heat through.
- 3. Drain pasta; add to turkey mixture and toss to coat. Stir in 3/4 cup mozzarella cheese.
- 4. Put in a greased 8 or 9 inch baking dish. Sprinkle with parmesean and remaining mozzarella cheese. Bake, uncovered, at 350 degrees for 20-25 minutes or until cheese is melted. Let stand 5 minutes and serve.
Tips:
- Choose the right mushrooms. Portobello mushrooms are the best choice for this recipe, as they are large and meaty enough to hold up to the baking process. However, you can also use other types of mushrooms, such as cremini or shiitake mushrooms.
- Slice the mushrooms evenly. This will help them cook evenly in the oven.
- Don't overcrowd the pan. When you are searing the mushrooms, make sure to give them enough space so that they can brown properly.
- Use a good quality pasta sauce. The pasta sauce is a key component of this dish, so make sure to use a sauce that you enjoy. You can use a store-bought sauce or make your own.
- Don't overcook the pasta. The pasta should be cooked al dente, or slightly firm to the bite.
- Top the pasta bake with cheese. Cheese is a classic topping for pasta bakes, and it adds a delicious flavor and texture to the dish.
- Bake the pasta bake until it is bubbly and golden brown. This will ensure that the pasta is heated through and the cheese is melted and gooey.
Conclusion:
This portobello pasta bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. The mushrooms are savory and meaty, the pasta is cooked to perfection, and the cheese is melted and gooey. This dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
