Best 3 Portobello Mushroom Steak With Garlic Butter Recipes
**Portobello Mushroom Steak with Garlic Butter: A Savory Vegetarian Delight**
Indulge in the delectable flavors of umami-rich portobello mushrooms transformed into succulent steaks, grilled to perfection and basted in an aromatic garlic butter sauce. This delectable vegetarian dish offers a hearty and satisfying meal, perfect for meatless Mondays or as a side dish to grilled meats. Savor the symphony of flavors as the earthy notes of the mushrooms meld with the garlicky butter, creating a taste experience that will tantalize your taste buds. Accompanying this main course are three additional recipes to complete your culinary journey: a creamy spinach and artichoke dip, roasted garlic parmesan potatoes, and a refreshing mixed greens salad with a tangy vinaigrette dressing. Prepare to embark on a culinary adventure with this comprehensive guide to creating a delicious and memorable vegetarian feast.
GARLIC BUTTER HERB STEAK AND MUSHROOMS
Garlic Butter Herb Steak and Mushrooms is a perfectly juicy steak cooked in a skillet with a garlic herb butter and mushrooms. This is an easy restaurant meal that your family will love!
Provided by Alyssa Rivers
Time 25m
Number Of Ingredients 14
Steps:
- In a large cast iron skillet over medium-high heat, add olive oil and butter, mushrooms, garlic, thyme, rosemary, and oregano. Cook for about 3 minutes or until tender. Remove and set aside on a plate.
- Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness. Mine took about 10 minutes flipping 3 times to get a medium well.
- Right before the steaks are done, make the garlic butter compound. Mix the butter, garlic and fresh chopped herbs. Slather on top of steaks. Add the mushrooms back to the pan and heat through and let the butter melt into the steaks.
Nutrition Facts : Calories 413 kcal, Carbohydrate 4 g, Protein 25 g, Fat 34 g, SaturatedFat 17 g, Cholesterol 107 mg, Sodium 188 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PORTOBELLO STEAKS
These juicy portobello steaks are one of my favorite quick and easy dishes. These can be cooked on a skillet indoors or on a grill outdoor. Such a great plant-based alternative whether you are vegan or just looking for a meatless Monday recipe!
Provided by Plant Based Life
Categories Fruits and Vegetables Mushrooms Portobello Mushroom Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Remove stems and clean the mushrooms; set aside.
- Mix vinegar, Worcestershire, oil, garlic, onion powder, salt, and pepper together in a small bowl.
- Place mushrooms inside a large zip-top bag. Pour in the marinade and turn the bag so the mushrooms get evenly coated. Let sit in a refrigerator for a minimum of 5 minutes, or up to 12 hours.
- Spray a large skillet with cooking spray and heat over high heat. Grill mushrooms in the hot pan until heated through and browned, about 4 minutes per side.
Nutrition Facts : Calories 196.5 calories, Carbohydrate 27.2 g, Fat 7.7 g, Fiber 6.9 g, Protein 11.5 g, SaturatedFat 1.1 g, Sodium 278.3 mg, Sugar 10 g
PORTOBELLO MUSHROOM "STEAK" WITH GARLIC BUTTER RECIPE - (4.4/5)
Provided by Stuart
Number Of Ingredients 6
Steps:
- In a small frying pan over medium-high heat, warm the olive oil. Add the mushroom, rounded side down. Season the grill side liberally with salt and pepper and reduce the heat to medium-low. Cook for 5 minutes, then turn, season with salt and peopper, and cook, turning every 5 minutes, until tender and well browned on the rounded side, about 15 minutes longer. Transfer to a cutting board. Remove the frying pan from the heat. Let cool for a minute or two, then add the butter, garlic, and parsley. Swirl the pan to melt the butter and cook the garlic briefly; if the pan has cooled too much, return it to low heat until the butter melts. Cut the mushroom into slices. Add any mushroom juices to the frying pan. Transfer the mushroom slices to a warmed dinner plate. Pour the garlic butter over them.
Tips:
- Choose the right mushrooms: Portobello mushrooms are the best choice for this recipe, as they are large and have a meaty texture. Look for mushrooms that are firm and have a deep, dark brown color.
- Clean the mushrooms properly: Wipe the mushrooms with a damp cloth to remove any dirt or debris. Do not wash the mushrooms under water, as this can make them soggy.
- Marinate the mushrooms: Marinating the mushrooms in a mixture of olive oil, balsamic vinegar, garlic, and herbs helps to tenderize them and add flavor. You can marinate the mushrooms for as little as 30 minutes or up to overnight.
- Cook the mushrooms over medium heat: Cooking the mushrooms over medium heat helps to prevent them from drying out. Cook the mushrooms for about 5 minutes per side, or until they are tender and slightly charred.
- Serve the mushrooms immediately: Portobello mushroom steaks are best served immediately after they are cooked. You can serve them with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Portobello mushroom steaks are a delicious and healthy vegetarian dish that can be enjoyed by people of all ages. They are packed with nutrients, including protein, fiber, and antioxidants. They are also low in calories and fat. This recipe for Portobello Mushroom Steak with Garlic Butter is a simple and easy-to-follow recipe that will help you create a delicious and satisfying meal.
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