Best 6 Portobello Mushroom Soup Slow Cooker Recipes
**Portobello Mushroom Soup: A Hearty and Flavorful Delight**
Indulge in the earthy goodness of portobello mushrooms transformed into a creamy and flavorful soup. This delectable dish is not only a culinary delight but also a symphony of health benefits. Portobello mushrooms, the star of this soup, are packed with antioxidants, vitamins, and minerals, making it a nutritious and delicious meal. This slow-cooker recipe allows you to effortlessly create a rich and savory soup that will warm your soul on a chilly day. With just a few simple ingredients and minimal effort, you can have a satisfying and wholesome meal ready to enjoy. Whether you're a mushroom enthusiast, a health-conscious individual, or simply seeking a comforting and flavorful dish, this portobello mushroom soup is sure to exceed your expectations. Discover the culinary magic within this recipe and treat yourself to a taste of wholesome goodness.
**Additional Recipe Options:**
1. **Creamy Portobello Mushroom Soup with Spinach and Feta:** This variation adds a vibrant green hue and a boost of nutrients with the incorporation of fresh spinach and crumbled feta cheese. The spinach adds a slightly bitter note that complements the earthy flavor of the mushrooms, while the feta cheese provides a tangy and salty contrast.
2. **Portobello Mushroom and Wild Rice Soup:** Elevate your soup with the addition of nutty wild rice, creating a hearty and texturally interesting dish. The wild rice adds a chewy texture and a slightly smoky flavor that pairs perfectly with the mushrooms.
3. **Portobello Mushroom and Barley Soup:** Barley adds a chewy texture and a mild, nutty flavor to this hearty soup. It's a great option for a filling and satisfying meal.
4. **Spicy Portobello Mushroom Soup:** Add a kick of heat to your soup with the addition of chili peppers or cayenne pepper. This variation is perfect for those who enjoy a spicy and flavorful meal.
5. **Portobello Mushroom and Sausage Soup:** Incorporate savory sausage into your soup for a smoky and meaty flavor. This variation is a great option for a main course or a hearty lunch.
TUSCAN PORTOBELLO STEW
This is a heart-healthy, one-skillet meal that is quick and easy to prepare, yet elegant enough for company. Vegetarian teachers and students alike appreciate this stew at school potlucks. -Jane Siemon, Viroqua, Wisconsin
Provided by Taste of Home
Time 40m
Yield 4 servings (1-1/4 quarts).
Number Of Ingredients 14
Steps:
- In a large skillet, saute the mushrooms, onion and garlic in oil until tender. Add the wine. Bring to a boil; cook until liquid is reduced by half. Stir in the tomatoes, kale and seasonings. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes., Add beans; heat through. Discard bay leaf.
Nutrition Facts : Calories 309 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 672mg sodium, Carbohydrate 46g carbohydrate (9g sugars, Fiber 13g fiber), Protein 12g protein. Diabetic Exchanges
PORTABELLA MUSHROOM SOUP
Make and share this Portabella Mushroom Soup recipe from Food.com.
Provided by PalatablePastime
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Saute the leeks and onions in butter in a large pot over medium heat, stirring constantly, until tender; about 2-3 minutes.
- Lower heat, add the mushrooms, and cook about 10 minutes longer, covered, stirring occasionally.
- Raise heat to medium, stir in the flour, and cook for 2-3 minutes, then add the thyme, bay leaf, broth, salt, sugar, and pepper.
- Simmer, partially covered, for about 10 minutes.
- Cool the soup slightly; discard the bay leaf; then puree the soup in batches in a blender or food processor.
- Return the pureed soup to the pan and add the cream.
- Cook over low heat until just heated through, but do not boil.
- Adjust seasonings if necessary, and serve garnished with parsley.
HEALTHY LENTIL AND PORTOBELLO SOUP IN THE SLOW COOKER
This is a healthy, easy soup for the slow cooker! It's vegan to boot!
Provided by CCMommy
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 5h30m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium heat. Add carrots and onion. Cook and stir until onion is soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Transfer mixture to a slow cooker.
- Layer lentils, tomatoes, vegetable broth, portobello mushrooms, rosemary, and bay leaves on top of carrots and onions.
- Cover and cook on Low until vegetables are tender, 5 to 6 hours.
Nutrition Facts : Calories 173.1 calories, Carbohydrate 27.3 g, Fat 2.7 g, Fiber 11.6 g, Protein 9.7 g, SaturatedFat 0.4 g, Sodium 242.9 mg, Sugar 4.1 g
PORTABELLA MUSHROOM SOUP SLOW COOKER
Leaving some of the soup unprocessed gives an attractive appearance and makes ladeling from the pot simpler. Vegetarian, egg and gluten free.
Provided by English_Rose
Categories Vegetable
Time 5h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pre heat the slow cooker on high.
- Melt butter in the cooker then add the onion and the garlic.
- Sweat for 40minutes with the lid on. Then add the mushrooms and stir.
- Continue to cook for a further 10 mins.
- Add the stock, vinegar and pepper.
- Cook with the lid on for 4hrs on high.
- Process 2/3 the contents of the slow cooker and add 2/3 of the sour cream.
- Pour the soup back into the slow cooker and heat till piping hot and ready to use.
- To serve pour into warmed bowls add a dollop of sour cream and a sprinkle of fresh parsley.
Nutrition Facts : Calories 156, Fat 12, SaturatedFat 7.4, Cholesterol 27.9, Sodium 64, Carbohydrate 10.3, Fiber 2.1, Sugar 3.3, Protein 4.2
SLOW COOKER/ CROCK POT CREAM OF PORTABELLA BARLEY SOUP
I just found this in a slow cooker cookbook and it is slow cooking in my crockpot as I type lol! The house smells wonderful so I'm hoping this soup tastes just as good as it smells. It is a very easy recipe to throw together, great for a fall day!
Provided by my3girlz
Categories Lunch/Snacks
Time 8h7m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 11
Steps:
- Sauté mushrooms and onions over medium heat for 4-5 minutes.
- Transfer to crock pot.
- Stir in broth, barley, sherry, sage, garlic and white pepper.
- Cover and cook on low until the barley is tender, 6 to 8 hours (or high 4 to 6 hours).
- Stir in the milk and cook until hot 15 to 30 minutes.
- Ladle into bowl, garnish with parsley and serve!
PORTOBELLO MUSHROOM SOUP (SLOW COOKER)
Make and share this Portobello Mushroom Soup (Slow Cooker) recipe from Food.com.
Provided by Hey Jude
Categories Lunch/Snacks
Time 4h40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat olive oil in a large skillet over medium-high heat; add mushrooms, onion and garlic. Saute 3 to 5 minutes or till vegetables are tender.
- Transfer vegetable mixture to a 6-quart slow cooker and add broth and next 6 ingredients (sherry through white pepper).
- Cover and cook on LOW for 4 hours.
- Whisk together evaporated milk and flour; stir into soup.
- Cover and cook on LOW for 30 more minutes.
Nutrition Facts : Calories 258.6, Fat 14.1, SaturatedFat 5.2, Cholesterol 24.7, Sodium 1204.9, Carbohydrate 21, Fiber 2.4, Sugar 5, Protein 11.4
Tips:
- Choose the Right Mushrooms: Select large, firm portobello mushrooms for the best flavor and texture.
- Prep Your Mushrooms: Clean the mushrooms with a damp cloth and remove the stems. You can also slice them for smaller pieces or leave them whole.
- Sauté Your Veggies: Sautéing the onions, garlic, and celery in butter adds depth of flavor to the soup. Make sure to cook them until they are softened.
- Use a Variety of Herbs: This recipe calls for thyme, rosemary, and bay leaves, but you can also add other herbs like oregano or marjoram.
- Simmer for Flavor: Let the soup simmer for at least 30 minutes, or longer for a richer flavor. This allows the flavors to meld together.
- Taste and Adjust Seasoning: Before serving, taste the soup and adjust the seasoning as needed. You may want to add more salt, pepper, or herbs.
- Serve with Toppings: Top each bowl of soup with a dollop of sour cream, grated Parmesan cheese, or chopped fresh parsley for an extra touch of flavor.
Conclusion:
Portobello mushroom soup is a delicious and hearty dish that is perfect for a chilly day. With its rich, earthy flavor and creamy texture, this soup is sure to be a hit with everyone at your table. Whether you are a vegetarian or simply looking for a new and exciting soup recipe, give this portobello mushroom soup a try. You won't be disappointed!
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