Best 2 Portobello Mushroom Pizzas Recipes

Indulge in a culinary adventure with our exquisite Portobello Mushroom Pizzas, a symphony of flavors that will tantalize your taste buds. These individual-sized pizzas feature hearty Portobello mushrooms as the base, topped with a medley of delectable ingredients that create a delightful fusion of textures and flavors.

Our first recipe, the Classic Portobello Mushroom Pizza, is a timeless favorite that showcases the earthy goodness of Portobello mushrooms, complemented by a rich tomato sauce, melted mozzarella cheese, and a sprinkling of fresh basil. For a more adventurous palate, try the Spicy Chorizo and Corn Portobello Mushroom Pizza, where the spicy chorizo adds a fiery kick, while the sweet corn provides a contrasting sweetness.

If you're looking for a vegetarian delight, the Roasted Vegetable and Goat Cheese Portobello Mushroom Pizza is a must-try. The roasted vegetables, including bell peppers, zucchini, and red onions, add a vibrant crunch, while the goat cheese lends a tangy creaminess. And for those who love the taste of the sea, the Smoked Salmon and Arugula Portobello Mushroom Pizza is a seafood lover's dream, featuring succulent smoked salmon and peppery arugula.

With four tantalizing variations to choose from, our Portobello Mushroom Pizzas offer a culinary journey that caters to diverse preferences. Whether you prefer classic flavors or crave something more exotic, these recipes guarantee a satisfying and memorable dining experience.

Let's cook with our recipes!

PORTOBELLO MUSHROOM PIZZAS

Portobello Mushroom Pizzas image

This recipe is light and quick and requires only a few basic ingredients. If you love pizza like we do, but are looking for a healthier alternative, give this recipe a try. You can experiment with different ingredients and add your own toppings.

Provided by Maceyann88

Categories World Cuisine Recipes European Italian

Time 48m

Yield 4

Number Of Ingredients 12

Ingredients

olive oil cooking spray
2 tablespoons olive oil
1 onion, chopped
4 tomatoes, diced
1 leek, chopped
4 cloves garlic, chopped
1 pinch salt
1 tablespoon fresh lemon juice
5 leaves fresh basil, chopped
4 large portobello mushroom caps
¼ cup grated Parmigiano-Reggiano cheese
1 tablespoon chopped fresh parsley

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet with cooking spray.
Heat olive oil in a saucepan over medium heat. Cook and stir onion in hot oil until slightly browned, about 5 minutes. Add tomatoes, leek, garlic, and salt; saute until tomatoes are soft, about 5 minutes more. Sprinkle lemon juice over the vegetable mixture. Stir in basil; heat until wilted, about 1 minute.
Arrange portobello mushroom caps onto the prepared baking sheet. Fill mushroom caps with onion mixture. Sprinkle Parmigiano-Reggiano cheese on top.
Bake in the preheated oven until mushrooms are heated through and the Parmigiano-Reggiano cheese has melted, about 12 minutes. Sprinkle with parsley.

Nutrition Facts : Calories 127.6 calories, Carbohydrate 10.8 g, Cholesterol 4.4 mg, Fat 8.4 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 1.8 g, Sodium 124.2 mg, Sugar 4 g

PORTOBELLO MUSHROOM AND SAUSAGE PIZZAS

Portobello Mushroom and Sausage Pizzas image

Categories Cheese Mushroom Appetizer Bake Kid-Friendly Quick & Easy Sausage Summer Bon Appétit Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates

Yield Makes 8

Number Of Ingredients 7

Ingredients

8 4-inch-diameter portobello mushrooms, stemmed, dark gills scraped away
Olive oil
3 sweet Italian sausages (about 10 ounces), casings removed
Dried crushed red pepper
1 cup purchased marinara sauce
1 cup grated mozzarella cheese
8 fresh basil leaves (optional)

Steps:

Preheat oven to 350°F. Brush mushrooms with oil; arrange rounded side down on baking sheet. Bake mushrooms until almost tender, about 8 minutes. Maintain oven temperature.
Sauté sausage in medium skillet over medium-high heat until brown and cooked through, breaking up sausage with back of spoon, about 6 minutes. Using slotted spoon, remove sausage from skillet.
Divide sausage among mushrooms. Top each with crushed red pepper, then 2 tablespoons sauce and 2 tablespoons mozzarella cheese.
Bake mushroom pizzas until heated through, about 10 minutes. Top each with basil leaf, if desired.

Tips:

Choose the right mushrooms: Look for portobello mushrooms that are large and have a firm, smooth texture. Avoid any mushrooms that have bruises or blemishes.
Clean the mushrooms thoroughly: Wipe the mushrooms with a damp paper towel to remove any dirt or debris. You can also use a soft brush to clean the gills.
Remove the stems: Use a sharp knife to remove the stems from the mushrooms. You can either discard the stems or save them for another use, such as making mushroom soup.
Brush the mushrooms with oil: This will help to prevent them from sticking to the grill or pan.
Cook the mushrooms over medium heat: This will help to prevent them from burning.
Top the mushrooms with your favorite toppings: You can use anything from cheese and vegetables to meat and seafood.
Bake the pizzas until the cheese is melted and bubbly: This will usually take about 10-15 minutes.

Conclusion:

Portobello mushroom pizzas are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are a great way to get your daily dose of vegetables, and they can also be a healthy alternative to traditional pizzas. With a little creativity, you can create endless variations of portobello mushroom pizzas that will suit your taste buds. So next time you're looking for a quick and easy meal, give portobello mushroom pizzas a try. You won't be disappointed!