Best 3 Portobello Mushroom Pizza Cups Recipes
**Feast Your Senses with a Symphony of Flavors: Portobello Mushroom Pizza Cups**
Embark on a culinary journey with our tantalizing Portobello Mushroom Pizza Cups, a delectable dish that blends the earthy goodness of mushrooms with the irresistible allure of pizza. These individual-sized creations are not only visually stunning but also a symphony of flavors that will leave your taste buds craving more. Dive into a world of culinary delight as we present two irresistible variations: a classic Italian-inspired pizza and a tantalizing Greek-inspired delight. Each bite offers a unique taste experience, combining the savory richness of mushrooms, the gooey indulgence of melted cheese, and the aromatic freshness of herbs. Get ready to indulge in this culinary masterpiece that's perfect for parties, potlucks, or a delightful weeknight meal.
PORTOBELLO PIZZAS
Portobello mushroom caps are the creative "crust" in this upscale spin on pizza. I also cut the caps into wedges and serve them as an appetizer.-Lisa Scheevel, LeRoy, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place mushrooms, stem side down, on a greased baking sheet; drizzle with oil. Bake at 350° for 20-25 minutes or until tender, turning once., Meanwhile, cook sausage over medium heat until no longer pink; drain. Stir in the pizza sauce, pepper, onion, mushrooms, Parmesan cheese and garlic. Divide among mushrooms; sprinkle with mozzarella cheese. Broil 2-3 in. from the heat for 1-2 minutes or until cheese is melted. Sprinkle with basil if desired.
Nutrition Facts : Calories 274 calories, Fat 16g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 699mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 3g fiber), Protein 18g protein.
PERSONAL PORTOBELLO PIZZA
A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings.
Provided by KJONES27
Categories World Cuisine Recipes European Italian
Time 40m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place the mushroom on a baking sheet, and bake for 5 minutes in the preheated oven. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic.
- Bake for an additional 20 minutes, or until cheese is melted and golden.
Nutrition Facts : Calories 235 calories, Carbohydrate 10.6 g, Cholesterol 44.9 mg, Fat 13.6 g, Fiber 2.3 g, Protein 18.8 g, SaturatedFat 7.1 g, Sodium 589.9 mg, Sugar 4.1 g
PORTOBELLO PIZZAS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 16m
Yield 24 pieces
Number Of Ingredients 8
Steps:
- Preheat broiler.
- Dress the mushroom caps with liberal drizzle of extra-virgin olive oil and season with salt and pepper. Broil the portobello mushrooms 5 minutes on each side until tender.
- While caps are broiling heat 1 tablespoon extra-virgin olive oil in a skillet over medium high heat, add sausage and brown and crumble the meat, then add tomatoes to skillet and cook another few minutes until they burst. Add cream to skillet and reduce 2 to 3 minutes more. Remove the sausage from heat and fold in basil. Fill mushroom caps and top with cheese, place under broiler to brown 2 to 3 minutes then quarter caps and serve.
Tips:
- Choose large portobello mushrooms for this recipe, as they will provide enough space for the pizza toppings.
- Be sure to remove the stems from the mushrooms before cooking, as they can be tough and woody.
- To prevent the mushrooms from becoming soggy, brush them with olive oil before baking.
- Be creative with your pizza toppings! You can use any combination of your favorite ingredients, such as cheese, vegetables, and meats.
- If you are using a pre-made pizza sauce, be sure to choose one that is thick and flavorful.
- Bake the pizza cups until the mushrooms are tender and the cheese is melted and bubbly.
- Serve the pizza cups immediately, while they are hot and fresh.
Conclusion:
Portobello mushroom pizza cups are a delicious and easy-to-make appetizer or snack. They are also a great way to get your kids to eat their vegetables! With their savory filling and crispy mushroom crust, these pizza cups are sure to be a hit at your next party or gathering.
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