Best 2 Portobello Mushroom Pizza Bites Recipes

Indulge in the delectable symphony of flavors with our Portobello Mushroom Pizza Bites, a culinary masterpiece that tantalizes the taste buds. This delightful appetizer combines the earthy goodness of Portobello mushrooms with the irresistible allure of melted cheese, zesty marinara sauce, and a medley of flavorful toppings. Each bite-sized morsel is a perfect balance of textures and tastes, making them the ultimate party pleaser or a satisfying snack. With variations ranging from classic Margherita to tantalizing BBQ chicken and veggie-packed options, these pizza bites cater to every palate. So, embark on a culinary journey and discover the irresistible charm of our Portobello Mushroom Pizza Bites, guaranteed to leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

PORTOBELLO PIZZA

Portobello Pizza image

Provided by Food Network

Categories main-dish

Time 25m

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 pint slow cooked tomato sauce (recommended: FreshDirect)
1 grilled flat bread (recommended: FreshDirect)
1 cup grated mozzarella cheese
2 tablespoons grated Parmesan
1 package sliced portobello mushrooms (or 3 loose portobello mushrooms)
1/2 pint green basil and pignoli pesto (recommended: FreshDirect)
Dried oregano, salt and pepper

Steps:

Preheat the oven to 450 degrees F.
Ladle a hearty portion of tomato sauce (2/3 cup) and spread evenly onto the flatbread.
Add a layer of grated mozzarella cheese and add 2 tablespoons parmesan cheese.
Layer big meaty Portobello mushroom slices in a sun-burst design. Complete by drizzling a generous amount of pesto on top. Sprinkle with dried oregano, salt and pepper, to taste. Place in the oven and bake until cheese is melted and lightly browned and the crust is crispy.
Serve with a smooth red wine such as Frey Vineyards Organic Sangiovese.

PERSONAL PORTOBELLO PIZZA

Personal Portobello Pizza image

A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings.

Provided by KJONES27

Categories World Cuisine Recipes European Italian

Time 40m

Yield 1

Number Of Ingredients 6

Ingredients

1 large portobello mushroom, stem removed
1 tablespoon spaghetti sauce
½ cup mozzarella cheese
½ tablespoon sliced black olives
4 slices pepperoni sausage
1 clove garlic, chopped

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Place the mushroom on a baking sheet, and bake for 5 minutes in the preheated oven. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic.
Bake for an additional 20 minutes, or until cheese is melted and golden.

Nutrition Facts : Calories 235 calories, Carbohydrate 10.6 g, Cholesterol 44.9 mg, Fat 13.6 g, Fiber 2.3 g, Protein 18.8 g, SaturatedFat 7.1 g, Sodium 589.9 mg, Sugar 4.1 g

Tips:

Choose the right mushrooms: Portobello mushrooms are the best choice for this recipe because they are large and have a meaty texture. If you can't find portobello mushrooms, you can also use cremini or oyster mushrooms.
Slice the mushrooms evenly: This will help them cook evenly. If the mushrooms are too thick, they will take longer to cook and may not cook through.
Use a sharp knife: This will make it easier to slice the mushrooms evenly and prevent them from tearing.
Don't overcrowd the pan: When cooking the mushrooms, make sure to leave some space between them so that they can cook evenly. If the pan is too crowded, the mushrooms will steam instead of sautéing and will not brown as well.
Use a non-stick pan: This will help prevent the mushrooms from sticking to the pan and will make it easier to clean up.
Season the mushrooms well: Salt and pepper are essential, but you can also add other seasonings such as garlic powder, onion powder, or Italian seasoning.
Cook the mushrooms until they are tender: The mushrooms should be cooked until they are soft and have a slightly browned exterior. If the mushrooms are not cooked through, they will be tough and chewy.
Top the mushrooms with your favorite toppings: Once the mushrooms are cooked, you can top them with any of your favorite pizza toppings. Some popular choices include cheese, pepperoni, bell peppers, onions, and olives.
Bake the mushrooms until the cheese is melted and bubbly: Once the mushrooms are topped, bake them in the oven until the cheese is melted and bubbly. This will take about 10-15 minutes.
Serve the mushrooms warm: Portobello mushroom pizza bites are best served warm, so enjoy them right out of the oven.

Conclusion:

Portobello mushroom pizza bites are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a light meal. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying dish that everyone will love. So next time you're looking for a new and exciting recipe, give portobello mushroom pizza bites a try!