Best 2 Portobello Mushroom Fries Recipes
Crispy and succulent Portobello Mushroom Fries are a delectable vegan alternative to traditional potato fries, offering a delightful symphony of flavors and textures. Made with hearty Portobello mushrooms, these fries are coated in a flavorful blend of panko breadcrumbs, herbs, and spices, then oven-baked to perfection, resulting in a golden-brown exterior and a tender, juicy interior. Drizzle them with your favorite dipping sauce for an extra burst of flavor.
In addition to the classic Portobello Mushroom Fries recipe, this article also features three tantalizing variations to cater to diverse tastes and preferences.
1. **Buffalo Portobello Mushroom Fries**: Get ready for a spicy, tangy treat with these Buffalo Portobello Mushroom Fries. Coated in a fiery Buffalo sauce made with cayenne pepper, vinegar, and butter, these fries deliver a delightful kick that will leave your taste buds craving more.
2. **Cajun Portobello Mushroom Fries**: Embark on a flavorful journey with these Cajun Portobello Mushroom Fries. Seasoned with a zesty blend of paprika, garlic powder, onion powder, cayenne pepper, and thyme, these fries offer a delightful balance of heat, smokiness, and aromatic spices.
3. **Parmesan and Herb Portobello Mushroom Fries**: Indulge in the savory goodness of these Parmesan and Herb Portobello Mushroom Fries. Coated in a mixture of grated Parmesan cheese, fresh parsley, thyme, and garlic powder, these fries exude an irresistible cheesy, garlicky aroma that will tantalize your senses.
Whether you prefer the classic or one of the tantalizing variations, these Portobello Mushroom Fries are guaranteed to satisfy your cravings for crispy, flavorful, and healthy snacks. Dive into this culinary adventure and elevate your next gathering or indulge in a guilt-free treat.
PORTOBELLO MUSHROOM FRIES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oil in a deep-fryer to 350 degrees F.
- Remove the gills and stems from the underside of the mushrooms and trim the edges off. Slice into 1/4-inch strips.
- Measure flour into a pie plate. In another pie plate or bowl, combine panko, Parmigiano, parsley, red pepper flakes and salt and pepper.
- Dredge the mushrooms in flour, followed by the egg wash and finally in the panko.
- Working in batches, place the breaded mushroom slices in the hot oil and fry for 3 to 4 minutes, until golden brown. Drain on a paper towel lined sheet tray.
PORTOBELLO MUSHROOM "FRIES"
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a grill pan over medium high to high heat.
- Scrape the gills off the underside of portobello mushroom caps with a spoon. Brush caps gently with a damp cloth to clean them. Drizzle caps with oil to keep them from sticking to the grill pan and season the caps with steak seasoning or salt and black pepper.
- Grill mushrooms 3 or 4 minutes on each side under a loose tin foil tent until just tender. Remove from heat and cool 5 minutes.
- Slice grilled caps into 1/2-inch strips. Turn strips in egg, then coat in mixture of parsley, bread crumbs and cheese. Cook "fries" over medium high heat in enough extra-virgin olive oil to coat a nonstick skillet in a thin layer, about 1/4 cup. "Fries" will brown in 2 or 3 minutes on each side.
Tips:
- Choose large portobello mushrooms for best results.
- Slice the mushrooms evenly so they cook evenly.
- Use a sharp knife to cut the mushrooms, as a dull knife can tear them.
- Coat the mushrooms in a mixture of flour, cornstarch, salt, and pepper to help them crisp up.
- Use a light hand when breading the mushrooms, as too much breading can make them soggy.
- Fry the mushrooms in hot oil until golden brown and crispy.
- Serve the portobello mushroom fries immediately with your favorite dipping sauce.
Conclusion:
Portobello mushroom fries are a delicious and healthy alternative to traditional potato fries. They are crispy on the outside and tender on the inside, and they make a great snack or appetizer. With just a few simple ingredients, you can make these fries at home in no time. So next time you are looking for a healthier fry option, give portobello mushroom fries a try!
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