Best 3 Portobello Mushroom Chili Recipes
Indulge in a hearty and flavorful culinary experience with our Portobello Mushroom Chili, a delectable symphony of earthy flavors and textures. This vegetarian chili is a symphony of savory ingredients, featuring succulent portobello mushrooms as the star. Perfectly complemented by a medley of beans, tomatoes, and spices, this chili is a satisfying and wholesome meal that nourishes both body and soul.
In addition to the classic Portobello Mushroom Chili, we present three exciting variations to tantalize your taste buds:
- **Sweet Potato and Black Bean Chili:** A vibrant fusion of sweet potatoes, black beans, and spices, this chili offers a delightful balance of flavors and textures.
- **Three Bean Chili:** A hearty and robust chili brimming with three types of beans (kidney, pinto, and black), this version is a protein-packed powerhouse.
- **Loaded Baked Potato Chili:** Experience the ultimate comfort food with this chili, featuring tender potatoes, melted cheese, and crispy bacon bits.
From the classic Portobello Mushroom Chili to its enticing variations, these recipes offer a delectable journey for chili enthusiasts. Each variation brings a unique twist to the classic, ensuring there's a perfect chili for every palate.
PORTOBELLO MUSHROOM CHILI
This is a very hearty and tasty chili.
Provided by GOURMETGUY
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Heat the oil in a large pot over medium heat, and cook the onions until tender. Stir in the garlic, chili powder, and cayenne pepper. Mix the mushrooms into the skillet, and continue cooking, stirring frequently, 10 minutes, or until tender.
- Pour the tomatoes and beans into the skillet. Season with salt and pepper. Reduce heat to low, cover, and simmer 40 minutes.
Nutrition Facts : Calories 193.4 calories, Carbohydrate 28.4 g, Fat 5.4 g, Fiber 9.4 g, Protein 9.4 g, SaturatedFat 0.7 g, Sodium 517.9 mg, Sugar 7 g
VEGAN/VEGETARIAN PORTOBELLO MUSHROOM CHILI
I strongly recommend to make this chili a day or up to 3 days ahead as the flavors will ripen and intensify, make this as spicy as you like by adjusting the chili flakes, the longer this cooks for the better it will be so don't be afraid to simmer for even 3 hours, and don't be skimpy with the garlic! :)
Provided by Kittencalrecipezazz
Categories Vegetable
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat olive oil in a large pot over medium-high heat (or use enough oil to cover the bottom of the pot).
- Add in onions, chili flakes, green bell pepper, jalapeno pepper and oregano; cook stirring for about 4 minutes.
- Add in mushrooms and continue cooking for about 10-12 minutes more, stirring frequently (adding in the garlic, chili powder and cumin the last 2-3 minutes of cooking time).
- Add in the stewed tomatoes with juice, tomato sauce and seasoned salt; bring to a boil stirring and adjusting the chili powder if needed adding in more to taste.
- Reduce heat to low and simmer uncovered for about 1 hour (do not cover or the sauce will become watery) stirring occasionally and seasoning with more salt if needed.
- After 1 hour of simmering add in the kidney beans with their juice and continue cooking stirring occasionally for 1 to 1-1/2 hours more seasoning with fresh ground black pepper about halfway through cooking (the longer you simmer the better!).
PORTOBELLO MUSHROOM CHILI RECIPE - (4.5/5)
Provided by GuidingVegan
Number Of Ingredients 20
Steps:
- Stem and seed the ancho chilies and place them in a pot with the stock. Bring the mixture to a boil, then reduce the heat and keep warm. Heat a Dutch oven over medium-high heat with 1/4 cup EVOO, four turns of the pan. Add the mushrooms to the hot EVOO and brown for 12-15 minutes, then add the garlic, onion, chili pepper, salt and black pepper and soften 5-6 minutes more. Season with a spice mixture of paprika, cumin, coriander and cinnamon. Puree the reconstituted ancho chilies and stock in a food processor. Add the chili stock mixture, beans and tomatoes to the chili. Cook for 15 minutes until thickened, then turn off the heat, cool, cover and chill for make-ahead meal. To reheat: Cover the chili and place over medium to medium-high heat, stirring frequently until the chili bubbles, then uncover and simmer until ready to serve. Combine the avocado, sour cream, lime juice, cilantro, and salt in food processor and process into a smooth avocado-sour cream sauce for stirring into the chili. Serve the chili in shallow bowls and garnish with the avocado sauce, pepitas, if using, and a few tortilla chips, if using.
Tips:
- Choosing the Right Mushrooms: Opt for large, firm portobello mushrooms with intact gills. Avoid any with blemishes or signs of bruising.
- Slicing Technique: Cut the portobello mushrooms into thin strips to ensure even cooking and a better texture in the chili.
- Sautéing the Mushrooms: Cook the mushrooms over medium-high heat to develop a rich, caramelized flavor. Don't overcrowd the pan; cook them in batches if necessary.
- Adding Spices: Use a combination of chili powder, cumin, paprika, and cayenne pepper for a flavorful and aromatic chili. Adjust the amount of cayenne pepper to your desired spice level.
- Choosing the Right Beans: Black beans or kidney beans add great texture and protein to the chili. You can also use a mix of different beans for a more varied flavor and texture.
- Simmering Time: Let the chili simmer for at least 20 minutes to allow the flavors to meld and develop. The longer you simmer, the richer and more flavorful the chili will be.
- Garnishing: Before serving, top the chili with your favorite garnishes such as chopped cilantro, diced avocado, sour cream, or shredded cheese.
Conclusion:
This Portobello Mushroom Chili is a hearty, flavorful, and satisfying meal that's perfect for a cozy dinner or a casual gathering. The portobello mushrooms add a unique meaty texture and umami flavor that pairs perfectly with the aromatic spices, beans, and tomatoes. Whether you serve it with rice, cornbread, or tortilla chips, this chili is sure to be a hit. So gather your ingredients, put on your apron, and enjoy the delicious journey of creating this delectable Portobello Mushroom Chili.
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