Best 3 Portobello Mushroom Burgerpaula Deen Recipes
Calling all mushroom lovers! If you're looking for a hearty and flavorful vegetarian burger that's packed with nutrients, look no further than the Portobello Mushroom Burger. Made with juicy portobello mushrooms as the star ingredient, this burger is grilled to perfection and topped with a variety of delicious and colorful ingredients.
In this article, you'll find a collection of mouthwatering Portobello Mushroom Burger recipes that cater to a range of dietary needs and preferences. From the classic Portobello Mushroom Burger with melted cheese and sautéed onions to the more adventurous Black Bean and Corn Portobello Burger, there's a recipe here for everyone to enjoy.
Whether you're a seasoned griller or a beginner in the kitchen, these recipes are easy to follow and guarantee a satisfying and memorable dining experience. So, gather your ingredients, fire up your grill, and prepare to savor the deliciousness of the Portobello Mushroom Burger in all its variations.
PORTOBELLO MUSHROOM BURGER(PAULA DEEN)
Make and share this Portobello Mushroom Burger(Paula Deen) recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 18m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat grill to medium-high heat.
- Brush mushrooms caps with olive oil; sprinkle evenly with salt and pepper. Grill mushrooms, smooth side down, covered with grill lid, for 6 to 8 minutes, or until tender.
- In a small bowl, combine mayonnaise, pesto, mustard, 1/4 teaspoon salt and 1/4 teaspoon pepper. Spread mixture evenly over cut sides of buns.
- Divide arugula evenly over bottom halves of buns.
- Top each evenly with peppers.
- Place mushrooms caps over peppers. Cover with tops of buns.
PORTOBELLO MUSHROOM BURGERS
The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!
Provided by Bob Cody
Categories Main Dish Recipes Burger Recipes Veggie
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.
- Preheat grill for medium-high heat.
- Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.
Nutrition Facts : Calories 203.2 calories, Carbohydrate 9.8 g, Cholesterol 19.6 mg, Fat 14.6 g, Fiber 2 g, Protein 10.3 g, SaturatedFat 5.8 g, Sodium 259.5 mg, Sugar 4.4 g
PORTOBELLO MUSHROOM BURGER
A delicious vegetarian option for your next grill-out.
Provided by Paula Deen
Time 15m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat grill to medium-high heat.
- Brush mushroom caps with olive oil; sprinkle evenly with salt and pepper. Grill mushrooms, smooth side down, covered with grill lid, for 6 to 8 minutes, or until tender.
- In a small bowl, combine mayonnaise, pesto, mustard, 1/4 teaspoon salt and 1/4 teaspoon pepper. Spread mixture evenly over cut sides of buns. Divide arugula evenly over bottom halves of buns. Top each evenly with peppers. Place mushrooms caps over peppers. Cover with tops of buns.
Tips:
- To ensure even cooking, slice the portobello mushrooms uniformly.
- To enhance flavor, marinate the mushrooms in a mixture of olive oil, garlic, herbs, and spices before grilling.
- For a smoky flavor, grill the mushrooms over charcoal or a wood fire.
- Cook the mushrooms until they are tender and slightly charred, but not dry.
- Use a variety of toppings to create flavorful and visually appealing burgers. Some popular options include cheese, bacon, lettuce, tomato, onion, and avocado.
- To prevent the bun from getting soggy, toast it lightly before assembling the burger.
- Serve the burgers immediately after they are assembled to ensure the best flavor and texture.
Conclusion:
Portobello mushroom burgers are a delicious and versatile meatless meal that can be enjoyed by people of all ages. With their meaty texture and rich flavor, portobello mushrooms make an excellent substitute for beef in burgers. They are also a good source of fiber, protein, and antioxidants. Whether you are a vegetarian, vegan, or simply looking for a healthier alternative to traditional burgers, portobello mushroom burgers are a great choice. Experiment with different toppings and seasonings to create your own unique and flavorful burger.
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