Best 4 Portobello Mushroom Burger Recipes
Indulge in a tantalizing culinary journey with our Portobello Mushroom Burger, a delectable symphony of flavors that will tantalize your taste buds. This vegetarian masterpiece features a hearty and juicy portobello mushroom as the centerpiece, expertly grilled to perfection and bursting with umami richness. Its meaty texture provides a satisfying bite, while its earthy notes blend seamlessly with the other ingredients. Nestled between two soft and pillowy buns, the portobello mushroom is complemented by a vibrant array of toppings, each adding its unique charm to the ensemble. From the tangy and refreshing arugula to the creamy and flavorful avocado, every element is carefully chosen to create a harmonious balance of flavors. A drizzle of balsamic glaze adds a touch of sweetness and acidity, while crumbled goat cheese lends a tangy and creamy contrast. With its irresistible combination of textures and flavors, our Portobello Mushroom Burger is sure to become a favorite among vegetarians and meat-lovers alike.
**Additional Recipes Included:**
- **Portobello Mushroom Burger with Roasted Red Pepper Sauce:** Elevate your burger experience with this vibrant and flavorful sauce, made from roasted red peppers, sun-dried tomatoes, and a hint of spice.
- **Portobello Mushroom Burger with Blue Cheese and Caramelized Onions:** Indulge in a rich and decadent twist on the classic Portobello Mushroom Burger, featuring creamy blue cheese and caramelized onions that add a touch of sweetness and complexity.
- **Portobello Mushroom Burger with Avocado and Sriracha Mayo:** Experience a burst of zesty flavors with this spicy and creamy Sriracha mayo, paired with ripe avocado slices for a refreshing contrast.
- **Portobello Mushroom Burger with Goat Cheese and Balsamic Glaze:** Elevate your burger to new heights with tangy goat cheese and a balsamic glaze that adds a touch of sweetness and acidity.
PORTOBELLO MUSHROOM AND ONION BURGER TOPPING
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- 1. Saute mushrooms and onion in olive oil in large saucepan for 3 to 4 minutes. Add water and cover with lid. Simmer another 3 to 4 minutes. Remove lid and add steak sauce.
- 2. Prepare veggie burgers according to package directions.
- Serve burger on bun with warm topping.
- ON THE GRILL:
- Preheat grill
- Use a food thermometer to be sure patties reach minimum internal temperature of 165 degrees F.
- Note: Recipe is vegan only if vegan steak sauce and Morningstar Farms® Grillers® Vegan Veggie Burgers are used.
- ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
- This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
PORTOBELLO STUFFED MUSHROOM BURGER
This mushroom is so big, you don't need beef in your burger! We don't normally add more toppings, but a slice of Vidalia® onion would be good.
Provided by Questoria
Categories Main Dish Recipes Stuffed Main Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spray rounded ends of mushroom caps with vegetable spray and place oiled side down on baking sheet.
- Place spinach in microwave-safe bowl, sprinkle with a few drops of water, and microwave on high for one minute. Chop cooked spinach; mix with Cheddar cheese, cottage cheese, garlic powder, and salt. Spread spinach mixture onto prepared mushroom caps.
- Bake in preheated oven until the mushrooms are tender, about 12 minutes. Serve on hamburger buns.
Nutrition Facts : Calories 195.1 calories, Carbohydrate 28.4 g, Cholesterol 8 mg, Fat 5 g, Fiber 3.2 g, Protein 10.4 g, SaturatedFat 2.1 g, Sodium 433.3 mg, Sugar 2.5 g
PORTOBELLO MUSHROOM BURGER WITH BRUSCHETTA TOPPING
I'm always looking to do something new since my wife and daughter turned vegetarian. She brought home some fresh picked portobellos from work so I made them into burgers and had some tomatoes to use up, which I made into bruschetta topping, and thus this burger was born.
Provided by CNM CATERING
Categories World Cuisine Recipes European Italian
Time 1h50m
Yield 2
Number Of Ingredients 11
Steps:
- Mix roma tomatoes, basil, Parmesan cheese, balsamic vinegar, garlic, olive oil, kosher salt, and black pepper in a bowl and refrigerate to blend flavors, 1 to 2 hours.
- Preheat grill for medium heat and lightly oil the grate.
- Grill portobello mushrooms with gill sides up on an upper rack of the grill until juicy and hot, about 15 minutes. Spoon tomato mixture into mushroom caps to cover entire cap. Continue grilling until topping is heated through, another 15 to 20 minutes. Top with horseradish Cheddar cheese if desired; grill until cheese has melted, 1 to 2 more minutes. Serve on kaiser rolls.
Nutrition Facts : Calories 269.1 calories, Carbohydrate 34.4 g, Cholesterol 16 mg, Fat 10.1 g, Fiber 4.2 g, Protein 12.2 g, SaturatedFat 4.2 g, Sodium 938.6 mg, Sugar 8.4 g
PORTOBELLO MUSHROOM BURGER(PAULA DEEN)
Make and share this Portobello Mushroom Burger(Paula Deen) recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 18m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat grill to medium-high heat.
- Brush mushrooms caps with olive oil; sprinkle evenly with salt and pepper. Grill mushrooms, smooth side down, covered with grill lid, for 6 to 8 minutes, or until tender.
- In a small bowl, combine mayonnaise, pesto, mustard, 1/4 teaspoon salt and 1/4 teaspoon pepper. Spread mixture evenly over cut sides of buns.
- Divide arugula evenly over bottom halves of buns.
- Top each evenly with peppers.
- Place mushrooms caps over peppers. Cover with tops of buns.
Tips:
- Choose the right mushrooms. Portobello mushrooms are the best choice for this recipe because they are large and have a meaty texture.
- Marinate the mushrooms. Marinating the mushrooms in a mixture of olive oil, balsamic vinegar, garlic, and herbs will help to flavor them and make them more tender.
- Cook the mushrooms properly. Portobello mushrooms can be cooked in a variety of ways, but the most popular method is to grill them. Grilling gives the mushrooms a slightly smoky flavor and a nice char.
- Build the perfect burger. When assembling the burger, be sure to use a sturdy bun and layer on your favorite toppings. Some popular toppings include cheese, bacon, avocado, and tomato.
- Serve immediately. Portobello mushroom burgers are best served immediately after they are cooked. This will ensure that the mushrooms are hot and juicy.
Conclusion:
Portobello mushroom burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with flavor and nutrients, and they can be easily customized to your liking. Whether you are a vegetarian or meat-eater, you are sure to enjoy this delicious burger.
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