Best 3 Portobello Mushroom And Sausage Pizzas Recipes
Indulge in a culinary journey with our delightful Portobello Mushroom and Sausage Pizzas, a symphony of flavors that will tantalize your taste buds. Embark on a gastronomic adventure as we present a medley of four tantalizing recipes, each offering a unique blend of textures and flavors that will leave you craving more. From the classic combination of Portobello mushrooms and Italian sausage to the vegetarian delight of roasted red peppers and spinach, these pizzas are a feast for the senses. Get ready to embark on a pizza-making extravaganza that will make your taste buds dance with joy.
Let's cook with our recipes!
PORTOBELLO PIZZAS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 16m
Yield 24 pieces
Number Of Ingredients 8
Steps:
- Preheat broiler.
- Dress the mushroom caps with liberal drizzle of extra-virgin olive oil and season with salt and pepper. Broil the portobello mushrooms 5 minutes on each side until tender.
- While caps are broiling heat 1 tablespoon extra-virgin olive oil in a skillet over medium high heat, add sausage and brown and crumble the meat, then add tomatoes to skillet and cook another few minutes until they burst. Add cream to skillet and reduce 2 to 3 minutes more. Remove the sausage from heat and fold in basil. Fill mushroom caps and top with cheese, place under broiler to brown 2 to 3 minutes then quarter caps and serve.
PORTOBELLO PIZZAS
Portobello mushroom caps are the creative "crust" in this upscale spin on pizza. I also cut the caps into wedges and serve them as an appetizer.-Lisa Scheevel, LeRoy, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place mushrooms, stem side down, on a greased baking sheet; drizzle with oil. Bake at 350° for 20-25 minutes or until tender, turning once., Meanwhile, cook sausage over medium heat until no longer pink; drain. Stir in the pizza sauce, pepper, onion, mushrooms, Parmesan cheese and garlic. Divide among mushrooms; sprinkle with mozzarella cheese. Broil 2-3 in. from the heat for 1-2 minutes or until cheese is melted. Sprinkle with basil if desired.
Nutrition Facts : Calories 274 calories, Fat 16g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 699mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 3g fiber), Protein 18g protein.
PORTOBELLO MUSHROOM AND SAUSAGE PIZZAS
Categories Cheese Mushroom Appetizer Bake Kid-Friendly Quick & Easy Sausage Summer Bon Appétit Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Brush mushrooms with oil; arrange rounded side down on baking sheet. Bake mushrooms until almost tender, about 8 minutes. Maintain oven temperature.
- Sauté sausage in medium skillet over medium-high heat until brown and cooked through, breaking up sausage with back of spoon, about 6 minutes. Using slotted spoon, remove sausage from skillet.
- Divide sausage among mushrooms. Top each with crushed red pepper, then 2 tablespoons sauce and 2 tablespoons mozzarella cheese.
- Bake mushroom pizzas until heated through, about 10 minutes. Top each with basil leaf, if desired.
Tips:
- Choose the right mushrooms: Portobello mushrooms are the best choice for this recipe because they are large and have a meaty texture. If you can't find portobello mushrooms, you can use cremini or button mushrooms instead.
- Cook the mushrooms properly: To get the best flavor and texture, cook the mushrooms over medium heat until they are tender and slightly browned.
- Use good quality sausage: The sausage is one of the main ingredients in this recipe, so it's important to use a good quality sausage. Look for a sausage that is made with fresh, ground pork and has a nice flavor.
- Don't overcrowd the pan: When cooking the sausage, don't overcrowd the pan. This will prevent the sausage from cooking evenly and will make it more likely to stick to the pan.
- Use a pizza stone: If you have a pizza stone, use it to bake the pizzas. This will help to create a crispy crust.
Conclusion:
Portobello mushroom and sausage pizzas are a delicious and easy-to-make meal. They are perfect for a quick weeknight dinner or a casual get-together. With just a few simple ingredients, you can create a pizza that is sure to please everyone. So next time you're looking for a new pizza recipe, give this one a try. You won't be disappointed!
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