Best 3 Portobello Mushroom And Goat Cheese Sandwiches Recipes
# Delicious and Indulgent: Portobello Mushroom and Goat Cheese Sandwiches
These portobello mushroom and goat cheese sandwiches are a delightful combination of flavors and textures that will tantalize your taste buds. The smoky, meaty portobello mushrooms are perfectly complemented by the creamy, tangy goat cheese, while the arugula adds a peppery bite and the balsamic glaze brings a touch of sweetness. This sandwich is sure to be a hit at your next gathering, and it's also a great option for a quick and easy weeknight meal.
## Recipes Included in the Article:
1. **Portobello Mushroom and Goat Cheese Sandwiches**: This is the classic recipe that combines portobello mushrooms, goat cheese, arugula, and balsamic glaze on a toasted bun.
2. **Portobello Mushroom, Goat Cheese, and Prosciutto Sandwiches**: This variation adds prosciutto to the sandwich for an extra layer of salty, savory flavor.
3. **Portobello Mushroom, Goat Cheese, and Avocado Sandwiches**: This recipe combines portobello mushrooms, goat cheese, and avocado for a creamy, rich sandwich that's perfect for lunch or dinner.
4. **Portobello Mushroom, Goat Cheese, and Roasted Red Pepper Sandwiches**: This sandwich features roasted red peppers, which add a smoky, sweet flavor to the mix.
5. **Portobello Mushroom, Goat Cheese, and Spinach Sandwiches**: This recipe uses spinach instead of arugula, providing a more mild and earthy flavor.
PORTOBELLO MUSHROOM AND GOAT CHEESE SANDWICHES
Served this recipe from Williams-Sonoma last night for dinner. It was so good!! I made the mistake of using leftover hamburger buns instead of following the directions of using sourdough rolls, which would have stood up better to the sauce, resulting in a soggy burger. This did not affect the wonderful taste, I just would not make this mistake again. I used an 18-year old balsamic vinegar from Fustini's in this dish and it was wonderful. I also used my grill pan instead of the BBQ owing to the weather. It worked well. According to the recipe, the sandwiches can be served warm (which we did) or chilled. Prep time includes marinating time.
Provided by Dr. Jenny
Categories Vegetable
Time 1h19m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, whisk together the oil, vinegar, garlic, shallots, salt and pepper. Arrange the mushroom caps in a single layer in a shallow, nonreactive dish. Pour half the marinade over the mushrooms and reserve the remainder. Cover and marinate at room temperature for 1 hour, turning after 30 minutes.
- Prepare a fire in a grill. Lightly oil the grill rack. When the coals are hot, remove the mushrooms from the marinade, place on the grill rack and weigh with a large fry pan. Grill the mushrooms until tender and seared on both sides, about 4 minutes total.
- Drizzle about 1 Tb of the reserved marinade on each roll half. Place a mushroom on the bottom half of each roll. Sprinkle the top half with goat cheese, then cover with sun-dried tomatoes and basil leaves. Place the halves together. Secure each sandwich with toothpicks, cut in half, and wrap in aluminum foil. Keep chilled until ready to serve.
FRESH HERB AND GOAT CHEESE STUFFED GRILLED PORTOBELLOS
Steps:
- Clean the dark black gills from the mushrooms, then drizzle with a little olive oil, season with salt and pepper and place over medium heat on an open barbecue grill, face down. After a few minutes, turn them over and continue to cook.
- In a mixing bowl combine the goat cheese with minced garlic, salt and pepper, to taste, and the mixture of fresh herbs torn by hand.
- Mix the cheese until all of the ingredients have been incorporated and a nice creamy texture is achieved.
- When the mushrooms begin to get soft and give off a little of their juice, add a nice spoonful of the goat cheese mixture right into the center of each portobello.
- Close the lid of the barbecue and let cook until the cheese gets bubbly and the mushrooms are nice and soft.
CRISPY EGGPLANT AND PORTOBELLO MUSHROOM AND CHEESE SANDWICHES
Provided by Giada De Laurentiis
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 450 degrees F. Spray 2 heavy baking sheets with vegetable oil cooking spray or line with silicon baking mats. Set aside.
- In a medium bowl, mix together the flour, salt and pepper. Place the eggs in another medium bowl. Place the breadcrumbs in a third medium bowl. Toss the eggplant slices and mushrooms in the flour mixture to coat. Working in batches, dip the eggplant slices and mushrooms first in the eggs and then into the breadcrumbs to coat. Arrange in a single layer on the prepared baking sheet. Drizzle with the olive oil, if using, and roast until brown and crisp, about 20 minutes.
- To assemble the sandwiches, spread each slice of bread with 2 tablespoons of tomato-basil sauce. Place the mushrooms on top. Add 1/4 cup of cheese and 1/2 cup of arugula. Place the eggplant slices on top. Spoon 1 tablespoon of tomato-basil sauce on top of the eggplant. Repeat for the remaining sandwiches and serve.
Tips:
- Choose the right mushrooms. Portobello mushrooms are the best choice for this recipe because they are large and have a meaty texture. You can also use cremini or button mushrooms, but they will not be as flavorful.
- Cook the mushrooms properly. The mushrooms should be cooked until they are tender but not mushy. You can cook them in a skillet, on a grill, or in the oven.
- Use a good quality goat cheese. Goat cheese is the key ingredient in this recipe, so it's important to use a good quality cheese. Look for a goat cheese that is soft and creamy, with a mild flavor.
- Add your favorite toppings. This recipe is a great base for creating your own unique sandwich. You can add your favorite toppings, such as roasted red peppers, caramelized onions, or baby spinach.
Conclusion:
Portobello mushroom and goat cheese sandwiches are a delicious and easy-to-make meal. They are perfect for a quick lunch or dinner, and they can be made with a variety of toppings to suit your taste. So next time you're looking for a new sandwich recipe, give this one a try!
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