Best 3 Portobello Lemon Chicken Recipes
Tantalize your taste buds with a culinary journey that brings together the earthy goodness of portobello mushrooms, the zesty brightness of lemon, and the succulent flavors of chicken. This article offers a delightful collection of portobello lemon chicken recipes that cater to diverse dietary preferences and culinary skills. From the classic and comforting One-Pan Portobello Lemon Chicken to the lighter and healthier Air Fryer Portobello Lemon Chicken, each recipe promises a unique and satisfying dining experience. Whether you're a seasoned home chef or just starting your culinary adventure, these recipes will guide you effortlessly through the process of creating mouthwatering portobello lemon chicken dishes that will impress family and friends alike. Get ready to savor the perfect balance of flavors and textures as you explore the delectable offerings within this article.
Let's cook with our recipes!
CHICKEN BREASTS WITH PORTABELLA MUSHROOMS
Make and share this Chicken Breasts With Portabella Mushrooms recipe from Food.com.
Provided by noway
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F.
- Mix together bread crumbs and Parmesan cheese in a shallow dish.
- In a small bowl, beat egg.
- Dip chicken in egg and then breadcrumb mixture.
- Place chicken in baking dish sprayed with nonstick cooking spray.
- Heat olive oil over medium high heat in skillet. Add shallot and saute until soft.
- Add mushrooms, parsley, and pepper and cook about 5 minutes, turning once.
- Top chicken with mushroom mixture evenly divided over each piece. Place mozzarella slice evenly over each piece.
- Bake at 425F for 20 minutes or until juices run clear from chicken.
Nutrition Facts : Calories 269.8, Fat 14.1, SaturatedFat 6, Cholesterol 115.5, Sodium 468.2, Carbohydrate 9, Fiber 1.1, Sugar 1.6, Protein 26.2
CHICKEN BREASTS WITH PORTOBELLO MUSHROOMS
This chicken is coated in bread crumbs and Parmesan cheese, and then covered with portobello mushrooms. It's good and easy!
Provided by PWSCHWARTZ
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Spray an oven-proof casserole dish with cooking spray.
- Mix Parmesan cheese and bread crumbs together in a shallow dish or on waxed paper. Press mixture into both sides of chicken breasts.
- Heat olive oil in a small frying pan over medium-high heat. Add shallot and saute until soft, about 5 minutes. Add mushrooms, parsley, and pepper. Cook, turning once, for 5 minutes.
- Arrange chicken flat into the prepared casserole dish. Top with the mushroom mixture, divided evenly over each piece. Arrange slices of mozzarella cheese on top.
- Bake in the preheated oven until a fork can be inserted into the chicken breasts with ease and they are no longer pink in the centers, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 269.5 calories, Carbohydrate 13 g, Cholesterol 59.1 mg, Fat 12.8 g, Fiber 2.1 g, Protein 26.5 g, SaturatedFat 5.5 g, Sodium 494.2 mg, Sugar 3 g
CHICKEN WITH PORTABELLA MUSHROOMS-
For extra richness, finish with a Tablespoon of butter, My suggestion is to serve with a nice pasta side, salad and fresh baked bread.
Provided by Shirl J 831
Categories Chicken Breast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Dredge the chicken breast pieces in flour and saute in olive oil.
- In a non stick pan you can get by with very little.
- Add the onions and mushrooms and saute till soft.
- Add the lemon juice and fresh herbs, saute for 1 minute till the flavors combine.
Nutrition Facts : Calories 521, Fat 27.4, SaturatedFat 5.8, Cholesterol 92.8, Sodium 96.9, Carbohydrate 32.8, Fiber 2.2, Sugar 3, Protein 35.2
Tips:
- Choose the right portobello mushrooms: Look for large, firm mushrooms with a deep, dark brown cap. Avoid mushrooms that are bruised or have soft spots.
- Clean the mushrooms properly: Use a damp cloth to wipe away any dirt or debris from the mushrooms. Do not wash the mushrooms under running water, as this can make them soggy.
- Remove the stems: Use a sharp knife to carefully remove the stems from the mushrooms. You can discard the stems or save them for another use, such as making a mushroom broth.
- Marinate the chicken: Marinating the chicken in a mixture of lemon juice, olive oil, and herbs adds flavor and moisture to the chicken. Be sure to marinate the chicken for at least 30 minutes, or up to overnight.
- Cook the chicken properly: Chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit. Use a meat thermometer to ensure that the chicken is cooked through before serving.
- Serve immediately: Portobello lemon chicken is best served immediately after cooking. The chicken will become tough if it is allowed to sit for too long.
Conclusion:
Portobello lemon chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of portobello mushrooms, lemon, and herbs creates a flavorful and satisfying dish. This recipe is also a great way to get more vegetables into your diet. Serve with a side of roasted vegetables or a salad for a complete meal.
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