Best 2 Portobello Gnocchi Salad Recipes
Indulge in a symphony of flavors with this delectable Portobello Gnocchi Salad! Featuring succulent portobello mushrooms, tender gnocchi, and a medley of roasted vegetables, this hearty and flavorful dish is a true celebration of culinary excellence. The balsamic vinaigrette dressing adds a tangy and aromatic dimension, while the Parmesan cheese and fresh herbs sprinkle a touch of savory elegance. Treat yourself and your loved ones to this delightful culinary journey, where every bite promises a unique and satisfying experience. Additionally, discover a collection of equally enticing recipes within this article, including a flavorful Portobello Mushroom Burger, a savory Portobello Mushroom and Spinach Stuffed Shells, and a creamy Portobello Mushroom Alfredo Pasta. Embark on a culinary adventure and tantalize your taste buds with these exceptional dishes!
Let's cook with our recipes!
GRILLED PORTOBELLO SANDWICH
[DRAFT]
Provided by Food Network
Time 20m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Heat grill to medium heat. Brush mushroom and pepper with reserved artichoke marinade. Grill 5 min. on each side, brushing with any remaining marinade for the last few minutes. Meanwhile, grill 1 to 2 min. on each side or until lightly toast on both sides. Slide mushroom and pepper. Spread 1 toast slice with dressing; spread remaining toast slice with pesto. Fill toast slices with grilled vegetables, cheese and artichokes to make sandwich. Substitute: Substitute KRAFT Zesty Italian Dressing for the reserved artichoke marinade. Make Ahead: Vegetables can be grilled ahead of time; cool, then refrigerate up to 24 hours. Reheat in microwave before using as directed.
CRISPY GNOCCHI WITH MUSHROOMS
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 10 ounces chopped white mushrooms in olive oil in a large nonstick skillet over medium-high heat until golden, 8 to 10 minutes, stirring halfway through. Stir in 1 teaspoon soy sauce, 2 grated garlic cloves and 1/2 teaspoon lemon zest; transfer to a bowl. Add 1 tablespoon olive oil and a 12-ounce package refrigerated gnocchi to the skillet. Cook, stirring, until crisp, 5 minutes. Stir in the mushrooms and 1/4 cup chopped parsley. Season with salt and pepper.
Tips:
- Prep Your Ingredients: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you stay organized and avoid scrambling during the cooking process.
- Choose the Right Portobello Mushrooms: Look for portobello mushrooms that are large and have a firm texture. Avoid any that are bruised or have soft spots.
- Cook the Portobello Mushrooms Properly: To get the best flavor and texture, cook the portobello mushrooms over medium-high heat until they are tender and slightly browned. Don't overcrowd the pan, or the mushrooms will steam instead of sautéing.
- Use Fresh Herbs: Fresh herbs like basil, thyme, and rosemary add a burst of flavor to the salad. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less, as they are more concentrated.
- Make Your Own Vinaigrette: A simple vinaigrette made with olive oil, vinegar, and Dijon mustard is the perfect dressing for this salad. You can also add a touch of honey or maple syrup for a bit of sweetness.
Conclusion:
This portobello gnocchi salad is a delicious and satisfying meal that is perfect for lunch or dinner. The portobello mushrooms are tender and flavorful, the gnocchi is soft and pillowy, and the vegetables add a refreshing crunch. The vinaigrette dressing brings all the flavors together perfectly. Whether you are a vegetarian or simply looking for a meatless meal, this salad is sure to please. With its simple ingredients and easy-to-follow instructions, this recipe is a great option for busy weeknights or casual gatherings. So, gather your ingredients, put on your apron, and let's get cooking!
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