Best 2 Portobello Frites Recipes
**Portobello Frites: A Delightful Culinary Experience**
Portobello frites are a delectable culinary creation that combines the savory flavors of portobello mushrooms with the crispy texture of French fries. These moreish treats are a perfect appetizer, side dish, or even a light meal. Portobello mushrooms are sliced into thin strips and coated in a flavorful mixture of seasonings, then baked to perfection until golden brown and crispy. This recipe provides detailed instructions for creating classic portobello fries, as well as variations such as parmesan-crusted, buffalo-style, and sweet potato fries. With step-by-step guidance and helpful tips, this guide ensures a delightful and satisfying culinary experience for both beginners and seasoned cooks alike.
PORTOBELLO FRIES
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Mix 1 cup breadcrumbs, 1/4 cup grated pecorino, 2 tablespoons chopped parsley and some salt and pepper in a bowl. Beat 1 egg with 2 tablespoons water in another bowl. Scrape the gills from 3 portobello mushroom caps; cut into strips. Dredge in flour; dip in the egg, then the crumbs. Fry in 350 degrees F vegetable oil until golden. Serve with ketchup.
PORTOBELLO MUSHROOM FRIES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oil in a deep-fryer to 350 degrees F.
- Remove the gills and stems from the underside of the mushrooms and trim the edges off. Slice into 1/4-inch strips.
- Measure flour into a pie plate. In another pie plate or bowl, combine panko, Parmigiano, parsley, red pepper flakes and salt and pepper.
- Dredge the mushrooms in flour, followed by the egg wash and finally in the panko.
- Working in batches, place the breaded mushroom slices in the hot oil and fry for 3 to 4 minutes, until golden brown. Drain on a paper towel lined sheet tray.
Tips:
- To ensure crispy portobello fries, slice them evenly and coat them generously with cornstarch and seasonings.
- For a healthier version, bake the portobello fries instead of frying them.
- Experiment with different seasonings and toppings to create unique flavor combinations.
- Serve the portobello fries with your favorite dipping sauce, such as ketchup, ranch, or BBQ sauce.
- Portobello fries can be made ahead of time and reheated in the oven before serving.
Conclusion:
Portobello fries are a delicious and versatile appetizer or side dish that can be enjoyed by people of all ages. Made with just a few simple ingredients, these fries are crispy, flavorful, and packed with nutrients. Whether you choose to fry or bake them, portobello fries are sure to be a hit at your next gathering.
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